Su‐Jung Yeon

990 total citations
39 papers, 683 citations indexed

About

Su‐Jung Yeon is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Su‐Jung Yeon has authored 39 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Su‐Jung Yeon's work include Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (7 papers) and Food Quality and Safety Studies (7 papers). Su‐Jung Yeon is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (7 papers) and Food Quality and Safety Studies (7 papers). Su‐Jung Yeon collaborates with scholars based in South Korea, India and Pakistan. Su‐Jung Yeon's co-authors include Chi-Ho Lee, Won Yong Cho, Ji‐Han Kim, Deog‐Hwan Oh, Ramachandran Chelliah, Akanksha Tyagi, Eric Banan-Mwine Daliri, Fazle Elahi, Fred Kwame Ofosu and Shuai Wei and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Su‐Jung Yeon

36 papers receiving 670 citations

Peers

Su‐Jung Yeon
Kartik Sharma India
Xianghui Yan China
Łukasz Bobak Poland
Junsong Xiao China
Dong He China
Yousheng Zhang China
Jiaying Huo China
Yong Cao China
Mohammad Ghorbani Iran
Helena Dias de Freitas Queiroz Barros Brazil
Kartik Sharma India
Su‐Jung Yeon
Citations per year, relative to Su‐Jung Yeon Su‐Jung Yeon (= 1×) peers Kartik Sharma

Countries citing papers authored by Su‐Jung Yeon

Since Specialization
Citations

This map shows the geographic impact of Su‐Jung Yeon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su‐Jung Yeon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su‐Jung Yeon more than expected).

Fields of papers citing papers by Su‐Jung Yeon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Su‐Jung Yeon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su‐Jung Yeon. The network helps show where Su‐Jung Yeon may publish in the future.

Co-authorship network of co-authors of Su‐Jung Yeon

This figure shows the co-authorship network connecting the top 25 collaborators of Su‐Jung Yeon. A scholar is included among the top collaborators of Su‐Jung Yeon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su‐Jung Yeon. Su‐Jung Yeon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rahman, S. M. E., Selvakumar Vijayalakshmi, Mukul Chandra Paul, et al.. (2025). Exploring agro-waste derived inorganic nanoparticles (Ag, ZnO, and SiO2) in the food industry: Green synthesis, characteristics, and applications – A comprehensive review. The Science of The Total Environment. 1008. 181009–181009.
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Chelliah, Ramachandran, SeonJu Park, Su‐Jung Yeon, et al.. (2024). Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides. Fermentation. 10(4). 195–195. 9 indexed citations
5.
Park, SeonJu, Ramachandran Chelliah, Su‐Jung Yeon, et al.. (2024). Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection. Coatings. 14(3). 324–324. 32 indexed citations
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Chelliah, Ramachandran, Selvakumar Vijayalakshmi, Kaliyan Barathikannan, et al.. (2024). Revolutionizing Smart Food Packaging: The Promise and Challenges of Biosensors and Biopolymer-Based Nanocomposites. Journal of Food Hygiene and Safety. 39(5). 357–377. 1 indexed citations
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Barathikannan, Kaliyan, Ramachandran Chelliah, Selvakumar Vijayalakshmi, et al.. (2024). Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity. ACS Omega. 9(36). 37636–37649. 2 indexed citations
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Barathikannan, Kaliyan, Ramachandran Chelliah, Su‐Jung Yeon, et al.. (2022). Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans. Food Chemistry. 404(Pt B). 134710–134710. 13 indexed citations
10.
Cho, Won Yong, et al.. (2019). Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage. Food Science of Animal Resources. 39(5). 792–803. 35 indexed citations
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Kim, Ji‐Han, et al.. (2017). Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork. Italian Journal of Animal Science. 17(1). 9–17. 2 indexed citations
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Yeon, Su‐Jung, Ji‐Han Kim, Woojoon Park, et al.. (2017). Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder. Korean Journal for Food Science of Animal Resources. 37(1). 38–43. 12 indexed citations
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Yeon, Su‐Jung, et al.. (2016). Effects of Whey Powder Supplementation on Dry-Aged Meat Quality. Korean Journal for Food Science of Animal Resources. 36(3). 397–404. 6 indexed citations
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Park, Woojoon, et al.. (2016). Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage. Journal of Food Science and Technology. 54(2). 326–332. 8 indexed citations
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Yeon, Su‐Jung, et al.. (2015). Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat. Korean Journal for Food Science of Animal Resources. 35(4). 479–485. 9 indexed citations
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Park, Woojoon, et al.. (2015). Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat. Journal of Food Science and Technology. 53(1). 658–666. 8 indexed citations
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Kim, Ji‐Han, et al.. (2015). Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork. Korean Journal for Food Science of Animal Resources. 35(6). 824–830. 4 indexed citations
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Kim, Ji‐Han, et al.. (2015). Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham. Korean Journal for Food Science of Animal Resources. 35(5). 660–668. 2 indexed citations
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Yeon, Su‐Jung, Soo‐Ki Kim, Jong Moon Kim, Si-Kyung Lee, & Chi-Ho Lee. (2013). Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet. Bioscience Biotechnology and Biochemistry. 77(11). 2294–2297. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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