Su‐Jung Yeon
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 5%
- Co-authors
- Chi-Ho LeeWon Yong ChoJi‐Han KimDeog‐Hwan OhRamachandran ChelliahAkanksha TyagiEric Banan-Mwine DaliriFazle Elahi
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Meat and Animal Product Quality (7 papers)Food Quality and Safety Studies (7 papers)
- Journals
- The Science of The Total EnvironmentFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- South KoreaIndiaPakistan
In The Last Decade
Su‐Jung Yeon
36 papers receiving 670 citations
Peers
Comparison fields: 5 of 106
- Food Science 261
- Molecular Biology 243
- Nutrition and Dietetics 134
- Plant Science 119
- Biochemistry 113
Countries citing papers authored by Su‐Jung Yeon
This map shows the geographic impact of Su‐Jung Yeon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Su‐Jung Yeon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Su‐Jung Yeon more than expected).
Fields of papers citing papers by Su‐Jung Yeon
This network shows the impact of papers produced by Su‐Jung Yeon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Su‐Jung Yeon. The network helps show where Su‐Jung Yeon may publish in the future.
Co-authorship network of co-authors of Su‐Jung Yeon
This figure shows the co-authorship network connecting the top 25 collaborators of Su‐Jung Yeon. A scholar is included among the top collaborators of Su‐Jung Yeon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Su‐Jung Yeon. Su‐Jung Yeon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 32 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 13 | |
| 10 | 35 | |
| 11 | 2 | |
| 12 | 12 | |
| 13 | 7 | |
| 14 | 6 | |
| 15 | 8 | |
| 16 | 9 | |
| 17 | 8 | |
| 18 | 4 | |
| 19 | 2 | |
| 20 | 12 |
About Su‐Jung Yeon
Su‐Jung Yeon is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 39 papers that have together received 683 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (7 papers) and Food Quality and Safety Studies (7 papers). The work is most often cited by research in Biochemistry (113 citations), Food Science (261 citations) and Nutrition and Dietetics (134 citations). Su‐Jung Yeon has collaborated with scholars based in South Korea, India and Pakistan. Frequent co-authors include Chi-Ho Lee, Won Yong Cho, Ji‐Han Kim, Deog‐Hwan Oh, Ramachandran Chelliah, Akanksha Tyagi, Eric Banan-Mwine Daliri, Fazle Elahi, Fred Kwame Ofosu and Shuai Wei. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.