Erna Li

412 total citations
27 papers, 315 citations indexed

About

Erna Li is a scholar working on Molecular Biology, Food Science and Immunology. According to data from OpenAlex, Erna Li has authored 27 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Immunology. Recurrent topics in Erna Li's work include Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers) and Aquaculture disease management and microbiota (5 papers). Erna Li is often cited by papers focused on Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers) and Aquaculture disease management and microbiota (5 papers). Erna Li collaborates with scholars based in China. Erna Li's co-authors include Sentai Liao, Yuxiao Zou, Daorui Pang, Qian Li, Fan Liu, Weizhi Shen, Weifei Wang, Teng‐Gen Hu, Lixia Mu and Yuxiao Zou and has published in prestigious journals such as PLoS ONE, Food Chemistry and Frontiers in Immunology.

In The Last Decade

Erna Li

22 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erna Li China 11 146 99 86 69 41 27 315
Abdul Mueed China 11 116 0.8× 104 1.1× 92 1.1× 83 1.2× 41 1.0× 27 350
She–Ching Wu Taiwan 9 133 0.9× 91 0.9× 64 0.7× 56 0.8× 49 1.2× 16 347
Khontaros Chaiyasut Thailand 10 105 0.7× 112 1.1× 99 1.2× 102 1.5× 62 1.5× 19 369
Shaiful Adzni Sharifuddin Malaysia 11 142 1.0× 151 1.5× 63 0.7× 60 0.9× 71 1.7× 11 370
Yuri Mangueira do Nascimento Brazil 14 182 1.2× 168 1.7× 141 1.6× 86 1.2× 42 1.0× 61 459
Joong‐Hark Kim South Korea 8 103 0.7× 113 1.1× 123 1.4× 96 1.4× 67 1.6× 17 330
Weizhi Shen China 12 204 1.4× 78 0.8× 84 1.0× 50 0.7× 85 2.1× 13 394
M. Liceth Cuellar-Núñez Mexico 9 84 0.6× 90 0.9× 162 1.9× 61 0.9× 74 1.8× 18 382
Khurram Afzal Pakistan 12 70 0.5× 79 0.8× 84 1.0× 83 1.2× 80 2.0× 31 345
Behnaz Akbari Iran 4 92 0.6× 75 0.8× 110 1.3× 34 0.5× 63 1.5× 4 329

Countries citing papers authored by Erna Li

Since Specialization
Citations

This map shows the geographic impact of Erna Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erna Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erna Li more than expected).

Fields of papers citing papers by Erna Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erna Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erna Li. The network helps show where Erna Li may publish in the future.

Co-authorship network of co-authors of Erna Li

This figure shows the co-authorship network connecting the top 25 collaborators of Erna Li. A scholar is included among the top collaborators of Erna Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erna Li. Erna Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Sufang, Weiwei Cheng, Wenrui Liu, et al.. (2025). pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery. International Journal of Biological Macromolecules. 323(Pt 1). 147191–147191.
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Liao, Sentai, et al.. (2024). The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation. LWT. 196. 115830–115830. 11 indexed citations
7.
Ma, Qianli, et al.. (2024). Targeted and non-targeted metabolic characteristics of 6,7-dihydroxy-2,4- dimethoxyphenanthrene during simulated gastrointestinal digestion. Food Chemistry. 464(Pt 1). 141534–141534. 1 indexed citations
8.
Li, Erna, Xinru Chen, Sentai Liao, et al.. (2024). Mulberry galacto-oligosaccharides ameliorates non-alcoholic fatty liver disease in mice induced by a high-fat diet. Journal of Functional Foods. 122. 106522–106522. 3 indexed citations
9.
Zou, Yuxiao, et al.. (2023). The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf. Food Bioscience. 57. 103522–103522. 10 indexed citations
10.
Wang, Weifei, Qiong Yang, Sentai Liao, et al.. (2023). Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms. Foods. 12(20). 3852–3852. 10 indexed citations
11.
Li, Erna, Shipei Li, Fan Liu, et al.. (2023). Analysis of Akkermansia muciniphila in Mulberry Galacto-Oligosaccharide Medium via Comparative Transcriptomics. Foods. 12(3). 440–440. 5 indexed citations
12.
Li, Erna, Shipei Li, Siyuan Wang, et al.. (2023). Antibacterial Effects of Ramulus mori Oligosaccharides against Streptococcus mutans. Foods. 12(17). 3182–3182. 4 indexed citations
13.
Pang, Daorui, Weifei Wang, Qian Li, et al.. (2023). Cinnamon free phenolic extract regulates glucose absorption in intestinal cells by inhibiting glucose transporters. Food Bioscience. 52. 102405–102405. 9 indexed citations
14.
Li, Qian, Sentai Liao, Daorui Pang, et al.. (2022). The transported active mulberry leaf phenolics inhibited adipogenesis through PPAR‐γ and Leptin signaling pathway. Journal of Food Biochemistry. 46(10). e14270–e14270. 9 indexed citations
15.
Pang, Daorui, et al.. (2022). Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages. Foods. 11(24). 3973–3973. 8 indexed citations
16.
Li, Erna, et al.. (2022). Analysis of Lactobacillus rhamnosus GG in Mulberry Galacto-Oligosaccharide Medium by Comparative Transcriptomics and Metabolomics. Frontiers in Nutrition. 9. 853271–853271. 12 indexed citations
17.
Li, Erna, et al.. (2021). Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice. Journal of Functional Foods. 87. 104836–104836. 15 indexed citations
18.
Wang, Weifei, Long Xu, Daorui Pang, et al.. (2019). Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae Oils. European Journal of Lipid Science and Technology. 122(2). 18 indexed citations
19.
Pang, Daorui, Weifei Wang, Erna Li, et al.. (2019). Sanggenon D from root bark of mulberry inhibits the growth of Staphylococcus aureus by moderating the fatty acid biosynthesis system. Industrial Crops and Products. 140. 111719–111719. 14 indexed citations
20.
Li, Erna, Xinxin Luo, Sentai Liao, et al.. (2018). Accumulation of γ‐aminobutyric acid during cold storage in mulberry leaves. International Journal of Food Science & Technology. 53(12). 2664–2672. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026