Peter I. Chater

1.1k total citations
28 papers, 783 citations indexed

About

Peter I. Chater is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, Peter I. Chater has authored 28 papers receiving a total of 783 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 8 papers in Physiology. Recurrent topics in Peter I. Chater's work include Diet and metabolism studies (8 papers), Food composition and properties (5 papers) and Seaweed-derived Bioactive Compounds (5 papers). Peter I. Chater is often cited by papers focused on Diet and metabolism studies (8 papers), Food composition and properties (5 papers) and Seaweed-derived Bioactive Compounds (5 papers). Peter I. Chater collaborates with scholars based in United Kingdom, Singapore and Ireland. Peter I. Chater's co-authors include Jeffrey P. Pearson, Matthew D. Wilcox, Iain A. Brownlee, David Houghton, Jeff Pearson, Chris J. Seal, Gabriele Rocchetti, Renata Dias de Mello Castanho Amboni, Nathalia Darminia Aceval Arriola and Luigi Lucini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Advanced Drug Delivery Reviews and Food Chemistry.

In The Last Decade

Peter I. Chater

28 papers receiving 769 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter I. Chater United Kingdom 16 247 222 183 144 117 28 783
I. Peinado Spain 18 546 2.2× 306 1.4× 208 1.1× 165 1.1× 20 0.2× 26 1.0k
Cynthia M. Gallaher United States 11 179 0.7× 240 1.1× 130 0.7× 22 0.2× 31 0.3× 15 659
Wenni Tian China 17 301 1.2× 85 0.4× 211 1.2× 28 0.2× 26 0.2× 28 709
Esther Mayer‐Miebach Germany 16 523 2.1× 310 1.4× 223 1.2× 21 0.1× 46 0.4× 29 1.3k
Matilda Ulmius Sweden 11 269 1.1× 357 1.6× 177 1.0× 37 0.3× 13 0.1× 13 843
Diana Behsnilian Germany 15 435 1.8× 256 1.2× 251 1.4× 17 0.1× 44 0.4× 23 1.2k
Ana Margarida Silva Portugal 17 225 0.9× 106 0.5× 139 0.8× 14 0.1× 52 0.4× 50 757
Purnima Gunness Australia 12 361 1.5× 363 1.6× 130 0.7× 37 0.3× 13 0.1× 16 857
Qingying Fang China 11 154 0.6× 143 0.6× 370 2.0× 29 0.2× 16 0.1× 18 631

Countries citing papers authored by Peter I. Chater

Since Specialization
Citations

This map shows the geographic impact of Peter I. Chater's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter I. Chater with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter I. Chater more than expected).

Fields of papers citing papers by Peter I. Chater

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter I. Chater. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter I. Chater. The network helps show where Peter I. Chater may publish in the future.

Co-authorship network of co-authors of Peter I. Chater

This figure shows the co-authorship network connecting the top 25 collaborators of Peter I. Chater. A scholar is included among the top collaborators of Peter I. Chater based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter I. Chater. Peter I. Chater is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chater, Peter I., et al.. (2024). The MUC2 Gene Product: Polymerisation and Post-Secretory Organisation—Current Models. Polymers. 16(12). 1663–1663. 10 indexed citations
2.
McDonnell, Melissa J., et al.. (2023). A clinical review of the potential role of microaspiration and a dysregulated aerodigestive microbiome in lung disease. Newcastle University ePrints (Newcastle Univesity). 6. 7–7. 1 indexed citations
3.
Houghton, David, Oliver M. Shannon, Peter I. Chater, et al.. (2023). White kidney bean extract as a nutraceutical: effects on gut microbiota, alpha-amylase inhibition, and user experiences. SHILAP Revista de lepidopterología. 4. e8–e8. 5 indexed citations
4.
5.
Chater, Peter I., et al.. (2022). In vitro modelling of the mucosa of the oesophagus and upper digestive tract: narrative review. Newcastle University ePrints (Newcastle Univesity). 5. 4–4. 2 indexed citations
6.
Wilcox, Matthew D., Paul Cherry, Peter I. Chater, et al.. (2021). The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food. Journal of Functional Foods. 87. 104747–104747. 9 indexed citations
7.
Wilcox, Matthew D., et al.. (2021). Pepsin properties, structure, and its accurate measurement: a narrative review. 5. 31–31. 26 indexed citations
8.
9.
Houghton, David, Matthew D. Wilcox, Iain A. Brownlee, et al.. (2019). Acceptability of alginate enriched bread and its effect on fat digestion in humans. Food Hydrocolloids. 93. 395–401. 18 indexed citations
10.
Gill, Saloni, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson, & Iain A. Brownlee. (2018). The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre. 16. 62–74. 9 indexed citations
11.
Arriola, Nathalia Darminia Aceval, Peter I. Chater, Matthew D. Wilcox, et al.. (2018). Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile. Food Chemistry. 275. 123–134. 94 indexed citations
12.
Chater, Peter I., Matthew D. Wilcox, & Jeffrey P. Pearson. (2017). Efficacy and safety concerns over the use of mucus modulating agents for drug delivery using nanoscale systems. Advanced Drug Delivery Reviews. 124. 184–192. 36 indexed citations
13.
Wilcox, Matthew D., et al.. (2015). The effect of nanoparticle permeation on the bulk rheological properties of mucus from the small intestine. European Journal of Pharmaceutics and Biopharmaceutics. 96. 484–487. 40 indexed citations
14.
Houghton, David, Matthew D. Wilcox, Peter I. Chater, et al.. (2015). Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids. 49. 18–24. 64 indexed citations
15.
Houghton, David, Peter I. Chater, Matthew D. Wilcox, et al.. (2015). P1051 : Alginate enriched bread attenuates circulating lipids and non-alcoholic fatty liver disease. Journal of Hepatology. 62. S742–S743. 1 indexed citations
16.
Chater, Peter I., et al.. (2015). Alginate as a protease inhibitor in vitro and in a model gut system; selective inhibition of pepsin but not trypsin. Carbohydrate Polymers. 131. 142–151. 55 indexed citations
17.
Chater, Peter I., Paul Cherry, Suraiami Mustar, et al.. (2015). Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity. Journal of Applied Phycology. 28(2). 1303–1313. 43 indexed citations
18.
Chater, Peter I., Matthew D. Wilcox, David Houghton, & Jeffrey P. Pearson. (2015). The role of seaweed bioactives in the control of digestion: implications for obesity treatments. Food & Function. 6(11). 3420–3427. 54 indexed citations
19.
Houghton, David, Matthew D. Wilcox, Iain A. Brownlee, et al.. (2013). Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta. Food Chemistry. 151. 352–357. 15 indexed citations
20.
Ali, Mahmoud S., et al.. (2012). Bile acids in laryngopharyngeal refluxate: Will they enhance or attenuate the action of pepsin?. The Laryngoscope. 123(2). 434–439. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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