Ivana Karabegović
About
In The Last Decade
Ivana Karabegović
65 papers receiving 955 citations
Peers
Comparison fields: 5 of 91
- Food Science 495
- Plant Science 428
- Biochemistry 405
- Molecular Biology 160
- Nutrition and Dietetics 115
Countries citing papers authored by Ivana Karabegović
This map shows the geographic impact of Ivana Karabegović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivana Karabegović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivana Karabegović more than expected).
Fields of papers citing papers by Ivana Karabegović
This network shows the impact of papers produced by Ivana Karabegović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivana Karabegović. The network helps show where Ivana Karabegović may publish in the future.
Co-authorship network of co-authors of Ivana Karabegović
This figure shows the co-authorship network connecting the top 25 collaborators of Ivana Karabegović. A scholar is included among the top collaborators of Ivana Karabegović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivana Karabegović. Ivana Karabegović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 20 | |
| 9 | 3 | |
| 10 | 0 | |
| 11 | 4 | |
| 12 | 11 | |
| 13 | 5 | |
| 14 | 6 | |
| 15 | 15 | |
| 16 | 2 | |
| 17 | 7 | |
| 18 | THE EFFECT OF SOME PROTEIN RICH FLOURS ON FARINOGRAPH PROPERTIES OF THE WHEAT FLOUR | 12 |
| 19 | The influence of the distillation method on the chemical composition of the essential oil of sage (Salvia Officinalis L.) | 3 |
| 20 | 37 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.