F. dos S. Gomes

776 total citations
32 papers, 564 citations indexed

About

F. dos S. Gomes is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, F. dos S. Gomes has authored 32 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in F. dos S. Gomes's work include Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microencapsulation and Drying Processes (5 papers). F. dos S. Gomes is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microencapsulation and Drying Processes (5 papers). F. dos S. Gomes collaborates with scholars based in Brazil, Austria and Sudan. F. dos S. Gomes's co-authors include Lourdes Maria Corrêa Cabral, Renata Valeriano Tonon, Davy William Hidalgo Chávez, V. M. da Matta, Carolina Beres, Sônia Couri, Melícia Cintia Galdeano, Aline Soares Cascaes Teles, Sidney Pacheco and Manuela Cristina Pessanha de Araújo Santiago and has published in prestigious journals such as Desalination, Food Research International and Journal of Food Engineering.

In The Last Decade

F. dos S. Gomes

30 papers receiving 556 citations

Peers

Countries citing papers authored by F. dos S. Gomes

Since Specialization

Citations

This map shows the geographic impact of F. dos S. Gomes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. dos S. Gomes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. dos S. Gomes more than expected).

Fields of papers citing papers by F. dos S. Gomes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. dos S. Gomes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. dos S. Gomes. The network helps show where F. dos S. Gomes may publish in the future.

Co-authorship network of co-authors of F. dos S. Gomes

This figure shows the co-authorship network connecting the top 25 collaborators of F. dos S. Gomes. A scholar is included among the top collaborators of F. dos S. Gomes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. dos S. Gomes. F. dos S. Gomes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation 2025 ·Membranes ·(unknown), (unknown), Luiz C. Corrêa‐Filho, F. dos S. Gomes, Renata Valeriano Tonon, (unknown), Silvério de Paiva Freitas, Lourdes Maria Corrêa Cabral	1
2	Towards chemical characterization and possible applications of juçara fruit: an approach to remove Euterpe edulis Martius from the extinction list 2022 ·Journal of Food Science and Technology ·(unknown), F. dos S. Gomes, Renata Valeriano Tonon, Carolina Beres, Lourdes Maria Corrêa Cabral	7
3	Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage 2022 ·Food Research International ·Melícia Cintia Galdeano, F. dos S. Gomes, Davy William Hidalgo Chávez, Eveline Lopes Almeida, (unknown), (unknown), Renata Valeriano Tonon	10
4	In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract 2022 ·LWT ·(unknown), Carolina Beres, Davy William Hidalgo Chávez, (unknown), Manuela Cristina Pessanha de Araújo Santiago, (unknown), F. dos S. Gomes, Rosemar Antoniassi, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral	11
5	Thermal concentration effects of tomato pulp and carotenoids extraction from the residue 2022 ·Scientia Agricola ·(unknown), F. dos S. Gomes, Lourdes Maria Corrêa Cabral, (unknown)	1
6	Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies 2021 ·Ciência Rural ·F. dos S. Gomes, (unknown), Carolina Beres, (unknown), Ana Iraidy S. Brígida, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, (unknown), Lourdes Maria Corrêa Cabral	5
7	Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability 2019 ·LWT ·(unknown), Sidney Pacheco, (unknown), Melícia Cintia Galdeano, F. dos S. Gomes, Renata Valeriano Tonon	37
8	Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability 2018 ·LWT ·(unknown), Davy William Hidalgo Chávez, (unknown), F. dos S. Gomes, Lourdes Maria Corrêa Cabral, Renata Valeriano Tonon	114
9	Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie 2017 ·Food Science and Technology ·(unknown), (unknown), F. dos S. Gomes, Lourdes Maria Corrêa Cabral, (unknown), V. M. da Matta, Silvério de Paiva Freitas	16
10	Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts. 2017 ·LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) ·(unknown), F. dos S. Gomes, Otniel Freitas‐Silva, (unknown)	4
11	Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice 2016 ·Innovative Food Science & Emerging Technologies ·(unknown), F. dos S. Gomes, (unknown), (unknown), R. L. O. Godoy, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral	21
12	Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes 2013 ·Journal of Food Engineering ·(unknown), (unknown), Manuel Dornier, F. dos S. Gomes, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral	32
13	Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice 2013 ·Fruits ·(unknown), (unknown), F. dos S. Gomes, (unknown), V. M. da Matta, Silvério de Paiva Freitas	3
14	Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp. 2012 ·Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) ·(unknown), (unknown), F. dos S. Gomes, (unknown)	1
15	Avaliação do efeito do branqueamento e tratamento enzimático na qualidade de suco de maçã. 2010 ·Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) ·(unknown), F. dos S. Gomes, V. M. da Matta, (unknown)	0
16	Esterilização de suco de abacaxi por microfiltração 2005 ·infoteca-e (Brazilian Agricultural Research Corporation) ·(unknown), F. dos S. Gomes, (unknown)	0
17	Nutrition and productivity alterations in the Pinus taeda L. caused by cellulose residue application. 2005 ·LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) ·(unknown), (unknown), Renato Antônio Dedecek, F. dos S. Gomes	2
18	Conservação de água de coco verde por filtração com membrana 2005 ·Food Science and Technology ·(unknown), F. dos S. Gomes, (unknown), V. M. da Matta, Lourdes Maria Corrêa Cabral	5
19	MELHORIA NA EFICIÊNCIA DA CLARIFICAÇÃO DE SUCO DE MARACUJÁ PELA COMBINAÇÃO DOS PROCESSOS DE MICROFILTRAÇÃO E ENZIMÁTICO 2004 ·Boletim do Centro de Pesquisa de Processamento de Alimentos ·(unknown), (unknown), Carolina Castilho Garcia, F. dos S. Gomes, V. M. da Matta, Lourdes Maria Corrêa Cabral	2
20	Cold sterilization and clarification of pineapple juice by tangential microfiltration 2002 ·Desalination ·(unknown), (unknown), F. dos S. Gomes, V. M. da Matta, Lourdes Maria Corrêa Cabral	68

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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