Ana Belščak

1.1k total citations
8 papers, 857 citations indexed

About

Ana Belščak is a scholar working on Biochemistry, Pathology and Forensic Medicine and Analytical Chemistry. According to data from OpenAlex, Ana Belščak has authored 8 papers receiving a total of 857 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 4 papers in Pathology and Forensic Medicine and 3 papers in Analytical Chemistry. Recurrent topics in Ana Belščak's work include Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (4 papers) and Heavy Metals in Plants (3 papers). Ana Belščak is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (4 papers) and Heavy Metals in Plants (3 papers). Ana Belščak collaborates with scholars based in Croatia. Ana Belščak's co-authors include Draženka Komes, Dunja Horžić, Karin Kovačević Ganić, Damir Karlović, Jasenka Piljac‐Žegarac, Lidija Valek, Sanja Martinez and Damir Iveković and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Medicinal Food.

In The Last Decade

Ana Belščak

8 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Belščak Croatia	8	466	351	317	152	141	8	857
Matteo Bonoli Italy	12	440 0.9×	357 1.0×	123 0.4×	134 0.9×	218 1.5×	15	917
Zisheng Han China	17	373 0.8×	402 1.1×	502 1.6×	104 0.7×	105 0.7×	39	801
Keith Helliwell United Kingdom	8	512 1.1×	276 0.8×	521 1.6×	128 0.8×	168 1.2×	11	965
Youngmok Kim United States	9	348 0.7×	225 0.6×	275 0.9×	226 1.5×	103 0.7×	13	712
Yongwen Jiang China	21	478 1.0×	697 2.0×	804 2.5×	121 0.8×	184 1.3×	48	1.2k
Bernd Weinreich Germany	9	278 0.6×	192 0.5×	272 0.9×	119 0.8×	114 0.8×	11	715
Piaopiao Long China	15	347 0.7×	429 1.2×	567 1.8×	95 0.6×	95 0.7×	23	894
Qianying Dai China	14	230 0.5×	350 1.0×	388 1.2×	98 0.6×	98 0.7×	31	699
Andreas Degenhardt Germany	15	349 0.7×	287 0.8×	125 0.4×	168 1.1×	238 1.7×	23	711
Józef Korczak Poland	22	680 1.5×	493 1.4×	352 1.1×	223 1.5×	136 1.0×	54	1.5k

Countries citing papers authored by Ana Belščak

Since Specialization

Citations

This map shows the geographic impact of Ana Belščak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Belščak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Belščak more than expected).

Fields of papers citing papers by Ana Belščak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Belščak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Belščak. The network helps show where Ana Belščak may publish in the future.

Co-authorship network of co-authors of Ana Belščak

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Belščak. A scholar is included among the top collaborators of Ana Belščak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Belščak. Ana Belščak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Belščak, Ana, et al.. (2010). THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS. Journal of Food Biochemistry. 35(1). 195–212. 18 indexed citations

2.

Piljac‐Žegarac, Jasenka, et al.. (2009). Antioxidant Capacity and Polyphenolic Content of Blueberry ( Vaccinium corymbosum L.) Leaf Infusions. Journal of Medicinal Food. 12(3). 608–614. 54 indexed citations

3.

Komes, Draženka, et al.. (2009). The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples. Czech Journal of Food Sciences. 27(Special Issue 1). S297–S300. 41 indexed citations

4.

Komes, Draženka, et al.. (2009). Determination of Caffeine Content in Tea and Maté Tea by using Different Methods. Czech Journal of Food Sciences. 27(Special Issue 1). S213–S216. 40 indexed citations

5.

Belščak, Ana, Draženka Komes, Dunja Horžić, Karin Kovačević Ganić, & Damir Karlović. (2009). Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Research International. 42(5-6). 707–716. 151 indexed citations

6.

Komes, Draženka, et al.. (2009). Green tea preparation and its influence on the content of bioactive compounds. Food Research International. 43(1). 167–176. 214 indexed citations

7.

Piljac‐Žegarac, Jasenka, Lidija Valek, Sanja Martinez, & Ana Belščak. (2008). Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage. Food Chemistry. 113(2). 394–400. 148 indexed citations

8.

Horžić, Dunja, Draženka Komes, Ana Belščak, et al.. (2008). The composition of polyphenols and methylxanthines in teas and herbal infusions. Food Chemistry. 115(2). 441–448. 191 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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