I-Ming Juan
- Pathology and Forensic Medicine top 5%
- Biochemistry top 2%
- Food Science top 5%
- Molecular Biology
- Analytical Chemistry top 5%
- Co-authors
- Yu‐Chih LiangYu‐Li LinJen‐Kun LinYing-Ling ChenShoei‐Yn Lin‐ShiauChih‐Li LinDongmei WangAkio Kobayashi
- Topics
- Tea Polyphenols and Effects (6 papers)Food Quality and Safety Studies (5 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryUpSpace Institutional Repository (University of Pretoria)Agricultural and Biological Chemistry
In The Last Decade
I-Ming Juan
7 papers receiving 599 citations
Peers
Comparison fields: 5 of 71
- Pathology and Forensic Medicine 433
- Biochemistry 310
- Food Science 178
- Molecular Biology 101
- Analytical Chemistry 78
Countries citing papers authored by I-Ming Juan
This map shows the geographic impact of I-Ming Juan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I-Ming Juan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I-Ming Juan more than expected).
Fields of papers citing papers by I-Ming Juan
This network shows the impact of papers produced by I-Ming Juan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I-Ming Juan. The network helps show where I-Ming Juan may publish in the future.
Co-authorship network of co-authors of I-Ming Juan
This figure shows the co-authorship network connecting the top 25 collaborators of I-Ming Juan. A scholar is included among the top collaborators of I-Ming Juan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I-Ming Juan. I-Ming Juan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 61 | |
| 2 | Effects of different roasting temperature on flavor and quality of Oolong tea (Tong-Tin Type) | 2 |
| 3 | 83 | |
| 4 | 221 | |
| 5 | 265 | |
| 6 | Biochemical Studies on the Anti-Carcinogenesis of Tea Polyphenols | 1 |
| 7 | 14 | |
| 8 | 3 |
About I-Ming Juan
I-Ming Juan is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 8 papers that have together received 650 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (6 papers), Food Quality and Safety Studies (5 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (310 citations), Pathology and Forensic Medicine (433 citations) and Biological Psychiatry (29 citations). I-Ming Juan has collaborated with scholars based in Taiwan and Japan. Frequent co-authors include Yu‐Chih Liang, Yu‐Li Lin, Jen‐Kun Lin, Ying-Ling Chen, Jen‐Kun Lin, Shoei‐Yn Lin‐Shiau, Chih‐Li Lin, Dongmei Wang, Akio Kobayashi and Kikue Kubota. Their work appears in journals such as Journal of Agricultural and Food Chemistry, UpSpace Institutional Repository (University of Pretoria) and Agricultural and Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.