Justo Pedroche

3.9k total citations
60 papers, 3.3k citations indexed

About

Justo Pedroche is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Justo Pedroche has authored 60 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 37 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Justo Pedroche's work include Protein Hydrolysis and Bioactive Peptides (38 papers), Proteins in Food Systems (30 papers) and Phytase and its Applications (14 papers). Justo Pedroche is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (38 papers), Proteins in Food Systems (30 papers) and Phytase and its Applications (14 papers). Justo Pedroche collaborates with scholars based in Spain, Argentina and Brazil. Justo Pedroche's co-authors include María del Mar Yust, Javier Vioque, Julio Girón‐Calle, Manuel Alaiz, Francisco Millán, Francisco Millán, Roberto Fernández‐Lafuente, Cristina Megías, Alfonso Clemente and Francisco Millán and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Justo Pedroche

60 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Justo Pedroche Spain	33	2.4k	1.1k	656	514	502	60	3.3k
María del Mar Yust Spain	32	2.1k 0.9×	1.0k 0.9×	540 0.8×	491 1.0×	501 1.0×	45	2.9k
Kuo‐Chiang Hsu Taiwan	29	1.4k 0.6×	629 0.6×	151 0.2×	730 1.4×	544 1.1×	73	2.5k
Byong H. Lee Canada	35	2.3k 0.9×	1.6k 1.5×	378 0.6×	382 0.7×	214 0.4×	87	3.6k
Olga Luisa Tavano Brazil	20	1.3k 0.5×	593 0.6×	331 0.5×	258 0.5×	208 0.4×	49	1.8k
Lutz Fischer Germany	34	2.2k 0.9×	1.1k 1.0×	257 0.4×	296 0.6×	178 0.4×	150	3.8k
M. Teresa Veciana‐Nogués Spain	37	2.7k 1.1×	1.2k 1.1×	207 0.3×	982 1.9×	149 0.3×	82	4.0k
M. Carmen Vidal‐Carou Spain	47	4.4k 1.8×	1.9k 1.8×	285 0.4×	1.6k 3.2×	256 0.5×	126	5.8k
Hae In Yong South Korea	37	979 0.4×	1.3k 1.2×	317 0.5×	1.6k 3.2×	1.1k 2.1×	124	4.4k
Pavan Kumar India	31	906 0.4×	1.5k 1.4×	522 0.8×	1.2k 2.4×	353 0.7×	136	3.5k
Flávia Maria Netto Brazil	36	1.1k 0.5×	2.3k 2.1×	428 0.7×	432 0.8×	439 0.9×	77	3.5k

Countries citing papers authored by Justo Pedroche

Since Specialization

Citations

This map shows the geographic impact of Justo Pedroche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Justo Pedroche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Justo Pedroche more than expected).

Fields of papers citing papers by Justo Pedroche

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Justo Pedroche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Justo Pedroche. The network helps show where Justo Pedroche may publish in the future.

Co-authorship network of co-authors of Justo Pedroche

This figure shows the co-authorship network connecting the top 25 collaborators of Justo Pedroche. A scholar is included among the top collaborators of Justo Pedroche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Justo Pedroche. Justo Pedroche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Matías, Javier, María José Rodríguez, Antonio Carrillo‐Vico, et al.. (2024). From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants. 13(14). 1914–1914. 15 indexed citations

Rodríguez-Martín, Noelia M., et al.. (2024). The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways. Biomedicine & Pharmacotherapy. 182. 117794–117794. 1 indexed citations

Cruz‐Chamorro, Ivan, Guillermo Santos‐Sánchez, Nuria Álvarez‐Sánchez, et al.. (2024). A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study. International Journal of Molecular Sciences. 26(1). 32–32. 2 indexed citations

Rodríguez-Martín, Noelia M., Patricia Córdoba, Beatriz Sarriá, et al.. (2023). Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods. 12(6). 1151–1151. 18 indexed citations

Rodríguez-Martín, Noelia M., Isabel Cerrillo, Francisco Millán, et al.. (2023). Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities. Food Chemistry. 437(Pt 1). 137707–137707. 12 indexed citations

Matías, Luis, Ignacio Manuel Pérez-Ramos, Xoaquín Moreira, et al.. (2023). Soil physicochemical properties associated with the yield and phytochemical composition of the edible halophyte Crithmum maritimum. The Science of The Total Environment. 869. 161806–161806. 21 indexed citations

Conceição, Luís E. C., Sara Mira, Jorge M. O. Fernandes, et al.. (2017). Dietary protein complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole larvae. Aquaculture. 479. 273–284. 20 indexed citations

Santos, José Cleiton Sousa dos, Nazzoly Rueda, Oveimar Barbosa, et al.. (2015). Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment. Journal of Molecular Catalysis B Enzymatic. 117. 38–44. 102 indexed citations

Millán-Linares, María C., María del Mar Yust, Juan María Alcaide‐Hidalgo, Francisco Millán, & Justo Pedroche. (2013). Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway. Food Chemistry. 151. 141–147. 39 indexed citations

10.

Yust, María del Mar, Justo Pedroche, María C. Millán-Linares, Juan María Alcaide‐Hidalgo, & Francisco Millán. (2010). Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase. Food Chemistry. 122(4). 1212–1217. 134 indexed citations

11.

Megías, Cristina, Justo Pedroche, María del Mar Yust, et al.. (2009). Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility. Plant Foods for Human Nutrition. 64(2). 86–93. 52 indexed citations

12.

Pedroche, Justo, et al.. (2005). Production of Lupinus angustifolius protein hydrolysates with improved functional properties. Grasas y Aceites. 56(2). 135–140. 32 indexed citations

13.

Girón‐Calle, Julio, Javier Vioque, María del Mar Yust, et al.. (2004). Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation. Journal of Medicinal Food. 7(2). 122–129. 28 indexed citations

14.

Megías, Cristina, María del Mar Yust, Justo Pedroche, et al.. (2004). Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates. Journal of Agricultural and Food Chemistry. 52(7). 1928–1932. 185 indexed citations

15.

Tardioli, Paulo Waldir, Justo Pedroche, Raquel L. C. Giordano, Roberto Fernández‐Lafuente, & José M. Guisán. (2003). Hydrolysis of Proteins by Immobilized‐Stabilized Alcalase‐Glyoxyl Agarose. Biotechnology Progress. 19(2). 352–360. 71 indexed citations

16.

Mateo, César, Olga Abián, Gloria Fernández‐Lorente, et al.. (2002). Epoxy Sepabeads: A Novel Epoxy Support for Stabilization of Industrial Enzymes via Very Intense Multipoint Covalent Attachment. Biotechnology Progress. 18(3). 629–634. 249 indexed citations

17.

Pedroche, Justo, María del Mar Yust, Julio Girón‐Calle, et al.. (2002). Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels. Enzyme and Microbial Technology. 31(5). 711–718. 32 indexed citations

18.

Clemente, Alfonso, et al.. (2000). Factors affecting thein vitro protein digestibility of chickpea albumins. Journal of the Science of Food and Agriculture. 80(1). 79–84. 70 indexed citations

19.

Villanueva, Álvaro, Javier Vioque, Raúl Sánchez‐Vioque, et al.. (1999). Peptide characteristics of sunflower protein hydrolysates. Journal of the American Oil Chemists Society. 76(12). 1455–1460. 65 indexed citations

20.

Clemente, Alfonso, Javier Vioque, Raúl Sánchez-Vioque, et al.. (1999). Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates. Food Chemistry. 67(3). 269–274. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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