L. Ludikhuyze

3.4k total citations
43 papers, 2.4k citations indexed

About

L. Ludikhuyze is a scholar working on Biotechnology, Molecular Biology and Plant Science. According to data from OpenAlex, L. Ludikhuyze has authored 43 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Biotechnology, 12 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in L. Ludikhuyze's work include Microbial Inactivation Methods (32 papers), Postharvest Quality and Shelf Life Management (10 papers) and Meat and Animal Product Quality (10 papers). L. Ludikhuyze is often cited by papers focused on Microbial Inactivation Methods (32 papers), Postharvest Quality and Shelf Life Management (10 papers) and Meat and Animal Product Quality (10 papers). L. Ludikhuyze collaborates with scholars based in Belgium and United Kingdom. L. Ludikhuyze's co-authors include Marc Hendrickx, I. Van den Broeck, C. Weemaes, Ann Van Loey, Paul Tobback, I. Indrawati, Dietrich Knorr, Indrawati Indrawati, Siegfried Denys and Dolores Rodrigo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

L. Ludikhuyze

42 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Ludikhuyze Belgium 30 1.6k 996 751 525 440 43 2.4k
Peter Butz Germany 24 1.4k 0.9× 1.2k 1.2× 697 0.9× 398 0.8× 368 0.8× 46 2.7k
B. Tauscher Germany 26 1.5k 0.9× 1.4k 1.4× 862 1.1× 528 1.0× 414 0.9× 68 3.2k
C. Weemaes Belgium 21 996 0.6× 684 0.7× 564 0.8× 331 0.6× 269 0.6× 26 1.7k
Cornelis Versteeg Australia 27 1.4k 0.9× 1.2k 1.2× 831 1.1× 390 0.7× 393 0.9× 50 2.7k
Iesel Van der Plancken Belgium 29 968 0.6× 1.5k 1.5× 497 0.7× 465 0.9× 592 1.3× 49 2.5k
Chantal Smout Belgium 27 1.0k 0.7× 1.1k 1.1× 1.4k 1.8× 272 0.5× 228 0.5× 63 2.3k
Silvia Tappi Italy 29 809 0.5× 1.1k 1.1× 721 1.0× 388 0.7× 457 1.0× 91 2.7k
Eduardo Puértolas Spain 24 1.2k 0.8× 1.2k 1.2× 574 0.8× 203 0.4× 275 0.6× 41 2.1k
Netsanet Shiferaw Terefe Australia 25 881 0.6× 944 0.9× 758 1.0× 400 0.8× 240 0.5× 43 2.1k
Faruk Bozoğlu Türkiye 24 1.2k 0.7× 817 0.8× 265 0.4× 376 0.7× 313 0.7× 52 1.9k

Countries citing papers authored by L. Ludikhuyze

Since Specialization
Citations

This map shows the geographic impact of L. Ludikhuyze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Ludikhuyze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Ludikhuyze more than expected).

Fields of papers citing papers by L. Ludikhuyze

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Ludikhuyze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Ludikhuyze. The network helps show where L. Ludikhuyze may publish in the future.

Co-authorship network of co-authors of L. Ludikhuyze

This figure shows the co-authorship network connecting the top 25 collaborators of L. Ludikhuyze. A scholar is included among the top collaborators of L. Ludikhuyze based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Ludikhuyze. L. Ludikhuyze is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ludikhuyze, L., Ann Van Loey, I. Indrawati, Chantal Smout, & Marc Hendrickx. (2003). Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects. Critical Reviews in Food Science and Nutrition. 43(5). 527–586. 89 indexed citations
3.
Ludikhuyze, L., Ann Van Loey, I. Indrawati, Siegfried Denys, & Marc Hendrickx. (2002). Effects of high pressure on enzymes related to food quality: from kinetics to process engineering. 2 indexed citations
4.
Ludikhuyze, L., Dolores Rodrigo, & Marc Hendrickx. (2000). The Activity of Myrosinase from Broccoli (Brassica oleracea L. cv. Italica): Influence of Intrinsic and Extrinsic Factors. Journal of Food Protection. 63(3). 400–403. 64 indexed citations
5.
Indrawati, I., Ann Van Loey, L. Ludikhuyze, & Marc Hendrickx. (2000). Kinetics of Pressure Inactivation at Subzero and Elevated Temperature of Lipoxygenase in Crude Green Bean (Phaseolus vulgaris L.) Extract. Biotechnology Progress. 16(1). 109–115. 18 indexed citations
6.
Denys, Siegfried, L. Ludikhuyze, Ann Van Loey, & Marc Hendrickx. (2000). Modeling Conductive Heat Transfer and Process Uniformity during Batch High‐Pressure Processing of Foods. Biotechnology Progress. 16(1). 92–101. 55 indexed citations
7.
Broeck, I. Van den, L. Ludikhuyze, C. Weemaes, Ann Van Loey, & Marc Hendrickx. (1999). THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES. Journal of Food Processing and Preservation. 23(5). 391–406. 32 indexed citations
8.
Weemaes, C., L. Ludikhuyze, I. Van den Broeck, & Marc Hendrickx. (1999). Influence of pH, Benzoic Acid, Glutathione, EDTA, 4-Hexylresorcinol, and Sodium Chloride on the Pressure Inactivation Kinetics of Mushroom Polyphenol Oxidase. Journal of Agricultural and Food Chemistry. 47(9). 3526–3530. 21 indexed citations
9.
Indrawati, I., Ann Van Loey, L. Ludikhuyze, & Marc Hendrickx. (1999). Single, Combined, or Sequential Action of Pressure and Temperature on Lipoxygenase in Green Beans (Phaseolus vulgaris L.): A Kinetic Inactivation Study. Biotechnology Progress. 15(2). 273–277. 37 indexed citations
10.
Ludikhuyze, L., et al.. (1998). Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase. Biotechnology and Bioengineering. 60(3). 292–300. 104 indexed citations
11.
Weemaes, C., L. Ludikhuyze, I. Van den Broeck, & Marc Hendrickx. (1998). Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase:  A Kinetic Study. Journal of Agricultural and Food Chemistry. 46(7). 2785–2792. 79 indexed citations
12.
Geeraerd, Annemie, C.H Herremans, L. Ludikhuyze, Marc Hendrickx, & Jan Van Impe. (1998). Evaluation of model parameter accuracy by using joint confidence regions: application to low complexity neural networks to describe enzyme inactivation. Mathematics and Computers in Simulation. 48(1). 53–64. 5 indexed citations
13.
Ludikhuyze, L., Indrawati Indrawati, I. Van den Broeck, C. Weemaes, & Marc Hendrickx. (1998). High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis. LWT. 31(7-8). 680–686. 8 indexed citations
14.
Weemaes, C., L. Ludikhuyze, I. Van den Broeck, & Marc Hendrickx. (1998). High Pressure Inactivation of Polyphenoloxidases. Journal of Food Science. 63(5). 873–877. 82 indexed citations
15.
16.
Weemaes, C., P. Rubens, S. De Cordt, et al.. (1997). Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase. Journal of Food Science. 62(2). 261–266. 55 indexed citations
17.
Ludikhuyze, L., I. Van den Broeck, C. Weemaes, et al.. (1997). Kinetics for Isobaric-Isothermal Inactivation of Bacillus subtilis α-Amylase. Biotechnology Progress. 13(5). 532–538. 42 indexed citations
18.
Loey, Ann Van, Marc Hendrickx, L. Ludikhuyze, et al.. (1996). Potential Bacillus subtilis α-Amylase-Based Time-Temperature Integrators To Evaluate Pasteurization Processes. Journal of Food Protection. 59(3). 261–267. 12 indexed citations
19.
Weemaes, C., S. De Cordt, K. Goossens, et al.. (1996). High pressure, thermal, and combined pressure–temperature stabilities of α-amylases fromBacillus species. Biotechnology and Bioengineering. 50(1). 49–56. 37 indexed citations
20.
Loey, Ann Van, L. Ludikhuyze, Marc Hendrickx, S. De Cordt, & Paul Tobback. (1995). Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on Thermal Process Impact Evaluation. Journal of Food Protection. 58(1). 39–48. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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