Birgit Dusemund

7.4k total citations
94 papers, 602 citations indexed

About

Birgit Dusemund is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Birgit Dusemund has authored 94 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Food Science, 23 papers in Plant Science and 22 papers in Nutrition and Dietetics. Recurrent topics in Birgit Dusemund's work include Agricultural safety and regulations (74 papers), Pesticide Residue Analysis and Safety (44 papers) and Vitamin K Research Studies (19 papers). Birgit Dusemund is often cited by papers focused on Agricultural safety and regulations (74 papers), Pesticide Residue Analysis and Safety (44 papers) and Vitamin K Research Studies (19 papers). Birgit Dusemund collaborates with scholars based in Germany, Russia and Hungary. Birgit Dusemund's co-authors include Alfonso Lampen, Ivonne M.C.M. Rietjens, Bernd Schäfer, Teris A. van Beek, Irina Koleva, Ans E. M. F. Soffers, Oliver Lindtner, Christine Sommerfeld, Vincent Hascall and James H. Kimura and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Archives of Biochemistry and Biophysics.

In The Last Decade

Birgit Dusemund

56 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Birgit Dusemund Germany 13 210 116 104 98 85 94 602
Marı́a Salazar Mexico 16 152 0.7× 62 0.5× 87 0.8× 85 0.9× 28 0.3× 41 742
Vasilios H. Frankos United States 17 142 0.7× 77 0.7× 51 0.5× 137 1.4× 95 1.1× 32 777
Pallu Reddanna India 8 259 1.2× 202 1.7× 78 0.8× 108 1.1× 149 1.8× 8 883
Maria Bernadete de Sousa Maia Brazil 16 305 1.5× 179 1.5× 99 1.0× 402 4.1× 60 0.7× 53 958
Nandakumara Sarma United States 13 141 0.7× 106 0.9× 57 0.5× 326 3.3× 24 0.3× 23 791
Lúcia Pinheiro Santos Pimenta Brazil 18 224 1.1× 207 1.8× 111 1.1× 351 3.6× 45 0.5× 61 1.0k
Soňa Fraňová Slovakia 20 211 1.0× 99 0.9× 83 0.8× 242 2.5× 27 0.3× 77 933
Ines Banjari Croatia 14 146 0.7× 184 1.6× 30 0.3× 188 1.9× 30 0.4× 54 708
Fatima Lamchouri Morocco 19 399 1.9× 177 1.5× 69 0.7× 373 3.8× 75 0.9× 64 1.0k
Wafaa A.M. Mohamed Egypt 19 122 0.6× 96 0.8× 131 1.3× 266 2.7× 17 0.2× 40 840

Countries citing papers authored by Birgit Dusemund

Since Specialization
Citations

This map shows the geographic impact of Birgit Dusemund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birgit Dusemund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birgit Dusemund more than expected).

Fields of papers citing papers by Birgit Dusemund

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Birgit Dusemund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birgit Dusemund. The network helps show where Birgit Dusemund may publish in the future.

Co-authorship network of co-authors of Birgit Dusemund

This figure shows the co-authorship network connecting the top 25 collaborators of Birgit Dusemund. A scholar is included among the top collaborators of Birgit Dusemund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Birgit Dusemund. Birgit Dusemund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2024). Efficacy of a feed additive consisting of carvacrol (Nimicoat®) for weaned piglets (Techna France Nutrition). EFSA Journal. 22(3). e8639–e8639. 2 indexed citations
3.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2024). Safety and efficacy of a feed additive consisting of lanthanum carbonate octahydrate for dogs (Porus GmbH). EFSA Journal. 22(4). e8729–e8729. 1 indexed citations
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Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2024). Assessment of the feed additive consisting of Saccharomyces cerevisiae MUCL 39885 (Biosprint®) for cattle for fattening for the renewal of its authorisation (Prosol SPA). EFSA Journal. 22(4). e8720–e8720. 1 indexed citations
6.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2024). Efficacy of the feed additive consisting of Saccharomyces cerevisiae CNCM I‐4407 (Actisaf® Sc47) for cattle for fattening (Lesaffre International). EFSA Journal. 22(4). e8727–e8727. 1 indexed citations
7.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2024). Safety of a feed additive consisting of propyl gallate for all animal species (FEFANA ABL). EFSA Journal. 22(2). e8638–e8638. 1 indexed citations
8.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2024). Safety and efficacy of a feed additive consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.). EFSA Journal. 22(7). e8851–e8851.
9.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2023). Assessment of the feed additive consisting of Lactiplantibacillus plantarum (previously Lactobacillus plantarum) DSM 19457 for all animal species for the renewal of its authorisation (Biomin GmbH). EFSA Journal. 21(1). e07697–e07697. 2 indexed citations
10.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2023). Scientific opinion on the presence of DNA in the feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH). EFSA Journal. 21(4). e07957–e07957. 1 indexed citations
11.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2023). Safety and efficacy of a feed additive consisting of β‐mannanase produced by Aspergillus niger CBS 120604 (Nutrixtend Optim) for use in all poultry for fattening (Kerry Ingredients & Flavours Ltd). EFSA Journal. 21(6). e08045–e08045. 1 indexed citations
12.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2023). Assessment of the feed additive consisting of Lactiplantibacillus plantarum DSM 23375 for all animal species for the renewal of its authorisation (Agri‐King, Inc.). EFSA Journal. 21(6). 1 indexed citations
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Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2023). Efficacy of the feed additives consisting of Enterococcus faecium ATCC 53519 and E. faecium ATCC 55593 for all animal species (FEFANA asbl). EFSA Journal. 21(7). e08166–e08166. 1 indexed citations
16.
Bampidis, Vasileios, Giovanna Azimonti, Maria de Lourdes Bastos, et al.. (2020). Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species. EFSA Journal. 18(6). e06164–e06164. 3 indexed citations
17.
Dusemund, Birgit, et al.. (2018). Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin. Food and Chemical Toxicology. 115. 63–72. 88 indexed citations
18.
Klenow, Stefanie, et al.. (2015). Risk assessment of plants and plant preparations. OpenAgrar. 1 indexed citations
19.
Dusemund, Birgit, John Gilbert, David Michael Gott, et al.. (2012). Food additives and nutrient sources added to food: developments since the creation of EFSA. EFSA Journal. 10(10). 15 indexed citations
20.
Koleva, Irina, Teris A. van Beek, Ans E. M. F. Soffers, Birgit Dusemund, & Ivonne M.C.M. Rietjens. (2011). Alkaloids in the human food chain – Natural occurrence and possible adverse effects. Molecular Nutrition & Food Research. 56(1). 30–52. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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