C. Weemaes

2.3k total citations
26 papers, 1.7k citations indexed

About

C. Weemaes is a scholar working on Biotechnology, Molecular Biology and Plant Science. According to data from OpenAlex, C. Weemaes has authored 26 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biotechnology, 9 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in C. Weemaes's work include Microbial Inactivation Methods (18 papers), Postharvest Quality and Shelf Life Management (7 papers) and Enzyme Production and Characterization (6 papers). C. Weemaes is often cited by papers focused on Microbial Inactivation Methods (18 papers), Postharvest Quality and Shelf Life Management (7 papers) and Enzyme Production and Characterization (6 papers). C. Weemaes collaborates with scholars based in Belgium. C. Weemaes's co-authors include Marc Hendrickx, L. Ludikhuyze, I. Van den Broeck, Ann Van Loey, Paul Tobback, Indrawati Indrawati, S. De Cordt, I. Indrawati, Karel Heremans and Siegfried Denys and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Biotechnology and Bioengineering.

In The Last Decade

C. Weemaes

26 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Weemaes Belgium 21 996 684 564 377 331 26 1.7k
L. Ludikhuyze Belgium 30 1.6k 1.6× 996 1.5× 751 1.3× 396 1.1× 525 1.6× 43 2.4k
Cornelis Versteeg Australia 27 1.4k 1.4× 1.2k 1.8× 831 1.5× 544 1.4× 390 1.2× 50 2.7k
Chantal Smout Belgium 27 1.0k 1.0× 1.1k 1.6× 1.4k 2.4× 330 0.9× 272 0.8× 63 2.3k
Peter Butz Germany 24 1.4k 1.4× 1.2k 1.8× 697 1.2× 882 2.3× 398 1.2× 46 2.7k
Alev Bayındırlı Türkiye 19 598 0.6× 707 1.0× 576 1.0× 454 1.2× 155 0.5× 31 1.6k
Netsanet Shiferaw Terefe Australia 25 881 0.9× 944 1.4× 758 1.3× 605 1.6× 400 1.2× 43 2.1k
Iesel Van der Plancken Belgium 29 968 1.0× 1.5k 2.2× 497 0.9× 336 0.9× 465 1.4× 49 2.5k
Dong‐Un Lee South Korea 20 689 0.7× 759 1.1× 251 0.4× 282 0.7× 280 0.8× 58 1.8k
Eduardo Puértolas Spain 24 1.2k 1.2× 1.2k 1.8× 574 1.0× 653 1.7× 203 0.6× 41 2.1k
Silvia Tappi Italy 29 809 0.8× 1.1k 1.7× 721 1.3× 295 0.8× 388 1.2× 91 2.7k

Countries citing papers authored by C. Weemaes

Since Specialization
Citations

This map shows the geographic impact of C. Weemaes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Weemaes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Weemaes more than expected).

Fields of papers citing papers by C. Weemaes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Weemaes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Weemaes. The network helps show where C. Weemaes may publish in the future.

Co-authorship network of co-authors of C. Weemaes

This figure shows the co-authorship network connecting the top 25 collaborators of C. Weemaes. A scholar is included among the top collaborators of C. Weemaes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Weemaes. C. Weemaes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soontjens, Carine, et al.. (2000). Kinetic analysis and modelling of combined high-pressure–temperature inactivation of the yeast Zygosaccharomyces bailii. International Journal of Food Microbiology. 56(2-3). 199–210. 60 indexed citations
2.
Broeck, I. Van den, L. Ludikhuyze, C. Weemaes, Ann Van Loey, & Marc Hendrickx. (1999). THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES. Journal of Food Processing and Preservation. 23(5). 391–406. 32 indexed citations
3.
Weemaes, C., et al.. (1999). Kinetics of Chlorophyll Degradation and Color Loss in Heated Broccoli Juice. Journal of Agricultural and Food Chemistry. 47(6). 2404–2409. 164 indexed citations
4.
Weemaes, C., L. Ludikhuyze, I. Van den Broeck, & Marc Hendrickx. (1999). Influence of pH, Benzoic Acid, Glutathione, EDTA, 4-Hexylresorcinol, and Sodium Chloride on the Pressure Inactivation Kinetics of Mushroom Polyphenol Oxidase. Journal of Agricultural and Food Chemistry. 47(9). 3526–3530. 21 indexed citations
5.
Weemaes, C., Indrawati Indrawati, L. Ludikhuyze, et al.. (1999). Pressure‐Temperature Degradation of Green Color in Broccoli Juice. Journal of Food Science. 64(3). 504–508. 52 indexed citations
6.
Weemaes, C., L. Ludikhuyze, I. Van den Broeck, & Marc Hendrickx. (1998). Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase:  A Kinetic Study. Journal of Agricultural and Food Chemistry. 46(7). 2785–2792. 79 indexed citations
7.
Ludikhuyze, L., Indrawati Indrawati, I. Van den Broeck, C. Weemaes, & Marc Hendrickx. (1998). High Pressure and Thermal Denaturation Kinetics of Soybean Lipoxygenase: a Study based on Gel Electrophoresis. LWT. 31(7-8). 680–686. 8 indexed citations
8.
Weemaes, C.. (1998). Temperature and/or pressure inactivation of polyphenoloxidases for prevention of enzymatic browning in foods: a kinetic study. 2 indexed citations
9.
Weemaes, C., L. Ludikhuyze, I. Van den Broeck, & Marc Hendrickx. (1998). High Pressure Inactivation of Polyphenoloxidases. Journal of Food Science. 63(5). 873–877. 82 indexed citations
10.
Ludikhuyze, L., I. Indrawati, I. Van den Broeck, C. Weemaes, & Marc Hendrickx. (1998). Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 2. Modeling Inactivation Kinetics under Static and Dynamic Conditions. Journal of Agricultural and Food Chemistry. 46(10). 4081–4086. 37 indexed citations
11.
Broeck, I. Van den, L. Ludikhuyze, C. Weemaes, Ann Van Loey, & Marc Hendrickx. (1998). Kinetics for Isobaric−Isothermal Degradation ofl-Ascorbic Acid. Journal of Agricultural and Food Chemistry. 46(5). 2001–2006. 108 indexed citations
12.
Ludikhuyze, L., I. Indrawati, I. Van den Broeck, C. Weemaes, & Marc Hendrickx. (1998). Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric−Isothermal Inactivation Kinetics. Journal of Agricultural and Food Chemistry. 46(10). 4074–4080. 43 indexed citations
13.
14.
Ludikhuyze, L., I. Van den Broeck, C. Weemaes, et al.. (1997). Kinetics for Isobaric-Isothermal Inactivation of Bacillus subtilis α-Amylase. Biotechnology Progress. 13(5). 532–538. 42 indexed citations
15.
Weemaes, C., P. Rubens, S. De Cordt, et al.. (1997). Temperature Sensitivity and Pressure Resistance of Mushroom Polyphenoloxidase. Journal of Food Science. 62(2). 261–266. 55 indexed citations
16.
Ludikhuyze, L., I. Van den Broeck, C. Weemaes, Marc Hendrickx, & Paul Tobback. (1997). Thermal and pressure‐temperature denaturation kinetics ofbacillus subtilisα‐amylase: A study based on gel electrophoresis. Food Biotechnology. 11(3). 241–272. 4 indexed citations
17.
Ludikhuyze, L., I. Van den Broeck, C. Weemaes, & Marc Hendrickx. (1997). Kinetic Parameters for Pressure-Temperature Inactivation of Bacillus subtilis α-Amylase under Dynamic Conditions. Biotechnology Progress. 13(5). 617–623. 25 indexed citations
18.
Loey, Ann Van, Marc Hendrickx, L. Ludikhuyze, et al.. (1996). Potential Bacillus subtilis α-Amylase-Based Time-Temperature Integrators To Evaluate Pasteurization Processes. Journal of Food Protection. 59(3). 261–267. 12 indexed citations
19.
Weemaes, C., S. De Cordt, K. Goossens, et al.. (1996). High pressure, thermal, and combined pressure–temperature stabilities of α-amylases fromBacillus species. Biotechnology and Bioengineering. 50(1). 49–56. 37 indexed citations
20.
Ludikhuyze, L., S. De Cordt, C. Weemaes, Marc Hendrickx, & Paul Tobback. (1996). >Kinetics for heat and pressure‐temperature inactivation ofbacillus subtilis α‐amylase. Food Biotechnology. 10(2). 105–129. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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