Barbora Lapčíková
- Polymers and Plastics top 5%
- Food Science top 5%
- Biomedical Engineering
- Biomaterials top 10%
- Materials Chemistry
- Co-authors
- Lubomir LapčíkTomáš ValentaMartin VašinaRichard GreenwoodN.A. RowsonKristian E. WatersAna Barros‐TimmonsTito Trindade
- Topics
- Proteins in Food Systems (14 papers)Food Chemistry and Fat Analysis (11 papers)Polymer Nanocomposites and Properties (10 papers)
- Partner nations
- CzechiaUnited KingdomTürkiye
In The Last Decade
Barbora Lapčíková
61 papers receiving 940 citations
Peers
Comparison fields: 5 of 112
- Polymers and Plastics 260
- Food Science 191
- Biomedical Engineering 158
- Biomaterials 152
- Materials Chemistry 142
Countries citing papers authored by Barbora Lapčíková
This map shows the geographic impact of Barbora Lapčíková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbora Lapčíková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbora Lapčíková more than expected).
Fields of papers citing papers by Barbora Lapčíková
This network shows the impact of papers produced by Barbora Lapčíková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbora Lapčíková. The network helps show where Barbora Lapčíková may publish in the future.
Co-authorship network of co-authors of Barbora Lapčíková
This figure shows the co-authorship network connecting the top 25 collaborators of Barbora Lapčíková. A scholar is included among the top collaborators of Barbora Lapčíková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbora Lapčíková. Barbora Lapčíková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 16 | |
| 10 | 12 | |
| 11 | 5 | |
| 12 | 15 | |
| 13 | 19 | |
| 14 | 8 | |
| 15 | 13 | |
| 16 | 3 | |
| 17 | 19 | |
| 18 | 48 | |
| 19 | 24 | |
| 20 | Materials for Noise and Vibration Attenuation | 8 |
About Barbora Lapčíková
Barbora Lapčíková is a scholar working on Food Science, Biochemistry and Molecular Medicine, having authored 65 papers that have together received 958 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Food Chemistry and Fat Analysis (11 papers) and Polymer Nanocomposites and Properties (10 papers). The work is most often cited by research in Polymers and Plastics (260 citations), Surfaces, Coatings and Films (113 citations) and Biomaterials (152 citations). Barbora Lapčíková has collaborated with scholars based in Czechia, United Kingdom and Türkiye. Frequent co-authors include Lubomir Lapčík, Tomáš Valenta, Martin Vašina, Richard Greenwood, N.A. Rowson, Kristian E. Waters, Ana Barros‐Timmons, Tito Trindade, Marián Lehocký and Maria Zembala. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Nanoscale.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.