Marie Hélène Morel

1.2k total citations
23 papers, 848 citations indexed

About

Marie Hélène Morel is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Marie Hélène Morel has authored 23 papers receiving a total of 848 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Marie Hélène Morel's work include Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Marie Hélène Morel is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Marie Hélène Morel collaborates with scholars based in France, Spain and Morocco. Marie Hélène Morel's co-authors include Stéphane Guilbert, Valérie Micard, Andréas Redl, J. Bonicel, Joëlle Bonicel, Bruno Vergnes, Thiranan Kunanopparat, Paul Menut, Xavier Rouau and María Dolores Torres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Polymer and Food Hydrocolloids.

In The Last Decade

Marie Hélène Morel

22 papers receiving 801 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marie Hélène Morel France 12 435 265 243 206 175 23 848
William R. Newson Sweden 20 349 0.8× 294 1.1× 269 1.1× 116 0.6× 233 1.3× 40 946
Marie‐Hélène Morel France 12 208 0.5× 149 0.6× 177 0.7× 105 0.5× 105 0.6× 15 514
Faiza Rasheed Sweden 18 224 0.5× 206 0.8× 201 0.8× 74 0.4× 226 1.3× 37 880
Mahir Turhan Türkiye 14 258 0.6× 679 2.6× 270 1.1× 66 0.3× 232 1.3× 31 1.2k
Koen J.A. Jansens Belgium 14 192 0.4× 578 2.2× 386 1.6× 89 0.4× 111 0.6× 22 900
Deland J. Myers United States 18 317 0.7× 406 1.5× 265 1.1× 249 1.2× 184 1.1× 35 1.0k
Fernanda Maria Vanin Brazil 19 425 1.0× 504 1.9× 330 1.4× 122 0.6× 201 1.1× 57 1.3k
Rolando A. Flores United States 20 164 0.4× 339 1.3× 379 1.6× 44 0.2× 222 1.3× 29 940
S. Chillo Italy 18 332 0.8× 650 2.5× 701 2.9× 77 0.4× 245 1.4× 26 1.3k
Margarita Armada Argentina 12 683 1.6× 317 1.2× 201 0.8× 135 0.7× 153 0.9× 24 957

Countries citing papers authored by Marie Hélène Morel

Since Specialization
Citations

This map shows the geographic impact of Marie Hélène Morel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie Hélène Morel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie Hélène Morel more than expected).

Fields of papers citing papers by Marie Hélène Morel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie Hélène Morel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie Hélène Morel. The network helps show where Marie Hélène Morel may publish in the future.

Co-authorship network of co-authors of Marie Hélène Morel

This figure shows the co-authorship network connecting the top 25 collaborators of Marie Hélène Morel. A scholar is included among the top collaborators of Marie Hélène Morel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie Hélène Morel. Marie Hélène Morel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morel, Marie Hélène, Anna Zhukova, Frédéric Lemoine, & Olivier Gascuel. (2024). Accurate Detection of Convergent Mutations in Large Protein Alignments With ConDor. Genome Biology and Evolution. 16(4). 2 indexed citations
2.
Zhukova, Anna, et al.. (2020). Origin, evolution and global spread of SARS-CoV-2. Comptes Rendus Biologies. 344(1). 57–75. 14 indexed citations
3.
Morel, Marie Hélène, et al.. (2018). Smart construction logistics. Data Archiving and Networked Services (DANS). 6 indexed citations
4.
Majoor, Stan, et al.. (2017). Laboratorium Amsterdam: werken, leren, reflecteren. Data Archiving and Networked Services (DANS).
5.
Banc, Amélie, et al.. (2017). Model gluten gels. Journal of Cereal Science. 75. 175–178. 3 indexed citations
6.
Morel, Marie Hélène, et al.. (2015). Image analysis of dough development: Impact of mixing parameters and wheat cultivar on the gluten phase distribution. Journal of Food Engineering. 171. 102–110. 11 indexed citations
7.
Morel, Marie Hélène, et al.. (2008). Description of batter mixing using near infrared spectroscopy. Journal of Cereal Science. 48(3). 698–708. 19 indexed citations
8.
Redl, Andréas, et al.. (2007). On the mechanism of gluten network development in flour-water batter dough.. 284–289. 1 indexed citations
9.
Redl, Andréas, Stéphane Guilbert, & Marie Hélène Morel. (2003). Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing. Journal of Cereal Science. 38(1). 105–114. 55 indexed citations
10.
Morel, Marie Hélène, et al.. (2001). Effect of laccase and manganese peroxidase on wheat gluten and pentosans during mixing. Food Hydrocolloids. 15(1). 47–52. 49 indexed citations
11.
Micard, Valérie, Marie Hélène Morel, J. Bonicel, & Stéphane Guilbert. (2001). Thermal properties of raw and processed wheat gluten in relation with protein aggregation. Polymer. 42(2). 477–485. 60 indexed citations
12.
Figueroa‐Espinoza, Maria‐Cruz, Marie Hélène Morel, & Xavier Rouau. (2000). Enzymatic oxidative cross-linking between feruloylated arabinoxylans and proteins: A review. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
13.
Micard, Valérie, et al.. (2000). Properties of Chemically and Physically Treated Wheat Gluten Films. Journal of Agricultural and Food Chemistry. 48(7). 2948–2953. 153 indexed citations
14.
Morel, Marie Hélène, J. Bonicel, Valérie Micard, & Stéphane Guilbert. (2000). Protein Insolubilization and Thiol Oxidation in Sulfite-Treated Wheat Gluten Films during Aging at Various Temperatures and Relative Humidities. Journal of Agricultural and Food Chemistry. 48(2). 186–192. 62 indexed citations
15.
Redl, Andréas, Marie Hélène Morel, Joëlle Bonicel, Bruno Vergnes, & Stéphane Guilbert. (1999). Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution. Cereal Chemistry. 76(3). 361–370. 149 indexed citations
16.
Figueroa‐Espinoza, Maria‐Cruz, Marie Hélène Morel, Anne Surget, et al.. (1999). Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase. Food Hydrocolloids. 13(1). 65–71. 61 indexed citations
17.
Samson, Marie‐Françoise, et al.. (1996). Thermal kinetics of dough proteins insolubilisation determined by size exclusion high performance liquid chromatography. 7 indexed citations
18.
19.
Redaelli, R., Marie Hélène Morel, J.C. Autran, & N. E. Pogna. (1995). Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE × SDS-PAGE). Journal of Cereal Science. 21(1). 5–13. 21 indexed citations
20.
Narváez, José Ángel, et al.. (1981). A Spectrofluorimetric Method For Renin. Comparison With Bioassay And Radioimmunoassay. Analytical Letters. 14(20). 1669–1678. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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