Patrick Jackman

920 citations

19 papers · 731 indexed · h-index 12

Impact in

Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology

Papers in

Analytical Chemistry 13
- Spectroscopy and Chemometric Analyses 13
Animal Science and Zoology 11
- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 3
- Effects of Environmental Stressors on Livestock 2

Co-authors: Da‐Wen Sun Paul Allen Cheng‐Jin Du Gérard Downey Gamal ElMasry Liyun Zheng Nektarios A. Valous Fernando Mendoza
Journals: Meat Science (8 papers)Trends in Food Science & Technology (2 papers)Journal of Food Engineering (2 papers)Pattern Recognition (1 paper)Computer applications in the biosciences (1 paper)
Partner nations: Ireland United Kingdom China

In The Last Decade

Patrick Jackman

19 papers receiving 711 citations

Peers

Countries citing papers authored by Patrick Jackman

Since Specialization

Citations

This map shows the geographic impact of Patrick Jackman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Jackman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Jackman more than expected).

Fields of papers citing papers by Patrick Jackman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Jackman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Jackman. The network helps show where Patrick Jackman may publish in the future.

Co-authorship network

The 19 scholars most cited alongside Patrick Jackman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patrick Jackman Line = papers co-authored together Patrick Jackman links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

#	Work
1	Multi-Spectral Visual Crop Assessment Under Limited Data Constraints Arrow - TU Dublin (Technological University Dublin) ·Niyati Sahoo, Patrick Jackman, Damon Berry	2021	1
2	Predicting Key Grassland Characteristics from Hyperspectral Data AgriEngineering ·Patrick Jackman, 森田秀行, Michael French, M Elodie, Niyati Sahoo, Damon Berry, Seizo Tashima, Robert Ross	2021	4
3	Processing online crop disease warning information via sensor networks using ISA ontologies Research Explorer (The University of Manchester) ·Patrick Jackman, Alasdair J. G. Gray, Andy Brass, Robert Stevens, Ming Shi, A DECAPOA, Simon Hammersley, Bruce Grieve	2013	1
4	Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling Meat Science ·Patrick Jackman, Da‐Wen Sun, Gamal ElMasry	2012	37
5	Recent advances in image processing using image texture features for food quality assessment Trends in Food Science & Technology ·Patrick Jackman, Da‐Wen Sun	2012	47
6	Recent advances in the use of computer vision technology in the quality assessment of fresh meats Trends in Food Science & Technology ·Patrick Jackman, Da‐Wen Sun, Paul Allen	2011	137
7	Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm Meat Science ·Patrick Jackman, Da‐Wen Sun, Paul Allen	2009	126
8	Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features Meat Science ·Patrick Jackman, Da‐Wen Sun, Paul Allen, Shi Xinyan Xiao Xiantao, عبادة امينة	2009	23
9	Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection Meat Science ·Patrick Jackman, Da‐Wen Sun, Paul Allen, Nektarios A. Valous, Fernando Mendoza, Ann-Charlotte Sjaggo	2009	17
10	Comparison of the predictive power of beef surface wavelet texture features at high and low magnification Meat Science ·Patrick Jackman, Da‐Wen Sun, Paul Allen	2009	11
11	Comparison of various wavelet texture features to predict beef palatability Meat Science ·Patrick Jackman, Da‐Wen Sun, Paul Allen	2009	18
12	Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi Journal of Food Engineering ·Patrick Jackman, Da‐Wen Sun, Paul Allen	2009	31
13	Prediction of beef palatability from digital image features. Patrick Jackman, Da‐Wen Sun, Philip D. Allen	2008	2
14	Prediction of beef eating quality from colour, marbling and wavelet texture features Meat Science ·Patrick Jackman, Da‐Wen Sun, Cheng‐Jin Du, Paul Allen, Gérard Downey	2008	115
15	Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi Meat Science ·Cheng‐Jin Du, Da‐Wen Sun, Patrick Jackman, Paul Allen	2008	32
16	Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment Pattern Recognition ·Patrick Jackman, Da‐Wen Sun, Cheng‐Jin Du, Paul Allen	2008	104
17	Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints Journal of Food Engineering ·Patrick Jackman, Da‐Wen Sun, Liyun Zheng	2006	18
18	Image analysis Patrick Jackman	1989	1
19	Detection and quantification of microorganisms in a heterogeneous foodstuff by image analysis Computer applications in the biosciences ·Marcelo A. C. Fernandes, Patrick Jackman, Helmut Walbert, K. Hedegård	1988	6

About Patrick Jackman

Patrick Jackman is a scholar working on Analytical Chemistry, Animal Science and Zoology, Media Technology, Biophysics and Food Science, having authored 19 papers that have together received 731 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (11 papers), Advanced Chemical Sensor Technologies (4 papers), Animal Nutrition and Physiology (3 papers), Remote-Sensing Image Classification (2 papers), Effects of Environmental Stressors on Livestock (2 papers), Remote Sensing in Agriculture (2 papers) and Smart Agriculture and AI (2 papers). The work is most often cited by research in Analytical Chemistry (517 citations), Animal Science and Zoology (390 citations), Biophysics (86 citations), Biomedical Engineering (304 citations) and Food Science (112 citations). Patrick Jackman has collaborated with scholars based in Ireland, United Kingdom and China. Frequent co-authors include Da‐Wen Sun, Paul Allen, Cheng‐Jin Du, Gérard Downey, Gamal ElMasry, Liyun Zheng, Nektarios A. Valous, Fernando Mendoza, Marcelo A. C. Fernandes and Philip D. Allen. Their work appears in journals such as Meat Science, Trends in Food Science & Technology, Journal of Food Engineering, Pattern Recognition and Computer applications in the biosciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact