Patrick Jackman

920 total citations
19 papers, 731 citations indexed

About

Patrick Jackman is a scholar working on Analytical Chemistry, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Patrick Jackman has authored 19 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Analytical Chemistry, 11 papers in Animal Science and Zoology and 4 papers in Biomedical Engineering. Recurrent topics in Patrick Jackman's work include Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (11 papers) and Advanced Chemical Sensor Technologies (4 papers). Patrick Jackman is often cited by papers focused on Spectroscopy and Chemometric Analyses (13 papers), Meat and Animal Product Quality (11 papers) and Advanced Chemical Sensor Technologies (4 papers). Patrick Jackman collaborates with scholars based in Ireland, United Kingdom and China. Patrick Jackman's co-authors include Da‐Wen Sun, Paul Allen, Cheng‐Jin Du, Gérard Downey, Gamal ElMasry, Liyun Zheng, Fernando Mendoza, Nektarios A. Valous, Marcelo A. C. Fernandes and Philip D. Allen and has published in prestigious journals such as Trends in Food Science & Technology, Pattern Recognition and Journal of Food Engineering.

In The Last Decade

Patrick Jackman

19 papers receiving 711 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Jackman Ireland 12 517 390 304 112 105 19 731
Zhenjie Xiong China 13 656 1.3× 420 1.1× 409 1.3× 100 0.9× 158 1.5× 14 883
José Emilio Guerrero-Ginel Spain 18 677 1.3× 342 0.9× 266 0.9× 115 1.0× 130 1.2× 43 989
C. Craigie New Zealand 17 383 0.7× 468 1.2× 233 0.8× 89 0.8× 126 1.2× 36 768
Martin Høy Norway 16 334 0.6× 277 0.7× 154 0.5× 154 1.4× 108 1.0× 23 687
Stefka Atanassova Bulgaria 11 389 0.8× 226 0.6× 124 0.4× 81 0.7× 100 1.0× 44 656
Frank Lundby Norway 16 296 0.6× 383 1.0× 285 0.9× 159 1.4× 131 1.2× 23 737
Jianguo He China 12 460 0.9× 152 0.4× 193 0.6× 97 0.9× 64 0.6× 22 538
Feifei Tao United States 15 653 1.3× 205 0.5× 301 1.0× 94 0.8× 163 1.6× 39 877

Countries citing papers authored by Patrick Jackman

Since Specialization
Citations

This map shows the geographic impact of Patrick Jackman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Jackman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Jackman more than expected).

Fields of papers citing papers by Patrick Jackman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Jackman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Jackman. The network helps show where Patrick Jackman may publish in the future.

Co-authorship network of co-authors of Patrick Jackman

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Jackman. A scholar is included among the top collaborators of Patrick Jackman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Jackman. Patrick Jackman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Jackman, Patrick, et al.. (2021). Multi-Spectral Visual Crop Assessment Under Limited Data Constraints. Arrow - TU Dublin (Technological University Dublin). 1 indexed citations
2.
Jackman, Patrick, et al.. (2021). Predicting Key Grassland Characteristics from Hyperspectral Data. AgriEngineering. 3(2). 313–322. 4 indexed citations
3.
Jackman, Patrick, Alasdair J. G. Gray, Andy Brass, et al.. (2013). Processing online crop disease warning information via sensor networks using ISA ontologies. Research Explorer (The University of Manchester). 1 indexed citations
4.
Jackman, Patrick, Da‐Wen Sun, & Gamal ElMasry. (2012). Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling. Meat Science. 91(4). 402–407. 37 indexed citations
5.
Jackman, Patrick & Da‐Wen Sun. (2012). Recent advances in image processing using image texture features for food quality assessment. Trends in Food Science & Technology. 29(1). 35–43. 47 indexed citations
6.
Jackman, Patrick, Da‐Wen Sun, & Paul Allen. (2011). Recent advances in the use of computer vision technology in the quality assessment of fresh meats. Trends in Food Science & Technology. 22(4). 185–197. 137 indexed citations
7.
Jackman, Patrick, Da‐Wen Sun, & Paul Allen. (2009). Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm. Meat Science. 83(2). 187–194. 126 indexed citations
8.
Jackman, Patrick, et al.. (2009). Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features. Meat Science. 84(3). 564–568. 23 indexed citations
9.
10.
Jackman, Patrick, Da‐Wen Sun, & Paul Allen. (2009). Comparison of various wavelet texture features to predict beef palatability. Meat Science. 83(1). 82–87. 18 indexed citations
11.
Jackman, Patrick, Da‐Wen Sun, & Paul Allen. (2009). Comparison of the predictive power of beef surface wavelet texture features at high and low magnification. Meat Science. 82(3). 353–356. 11 indexed citations
12.
Jackman, Patrick, Da‐Wen Sun, & Paul Allen. (2009). Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi. Journal of Food Engineering. 96(1). 151–165. 31 indexed citations
13.
Jackman, Patrick, Da‐Wen Sun, & Philip D. Allen. (2008). Prediction of beef palatability from digital image features.. 2 indexed citations
14.
Du, Cheng‐Jin, Da‐Wen Sun, Patrick Jackman, & Paul Allen. (2008). Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi. Meat Science. 80(4). 1231–1237. 32 indexed citations
15.
Jackman, Patrick, Da‐Wen Sun, Cheng‐Jin Du, Paul Allen, & Gérard Downey. (2008). Prediction of beef eating quality from colour, marbling and wavelet texture features. Meat Science. 80(4). 1273–1281. 115 indexed citations
16.
Jackman, Patrick, Da‐Wen Sun, Cheng‐Jin Du, & Paul Allen. (2008). Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment. Pattern Recognition. 42(5). 751–763. 104 indexed citations
17.
Jackman, Patrick, Da‐Wen Sun, & Liyun Zheng. (2006). Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints. Journal of Food Engineering. 81(1). 266–271. 18 indexed citations
18.
Jackman, Patrick. (1989). Image analysis. 25. 1 indexed citations
19.
Fernandes, Marcelo A. C., et al.. (1988). Detection and quantification of microorganisms in a heterogeneous foodstuff by image analysis. Computer applications in the biosciences. 4(2). 291–295. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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