Liyan Ma

1.5k total citations
49 papers, 1.2k citations indexed

About

Liyan Ma is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Liyan Ma has authored 49 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 20 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Liyan Ma's work include Mycotoxins in Agriculture and Food (11 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Liyan Ma is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Liyan Ma collaborates with scholars based in China, Indonesia and United States. Liyan Ma's co-authors include Kunlun Huang, Jingming Li, Xiaoxu Zhang, Yunbo Luo, Wentao Xu, Fangfang Zhang, Xiaohong Kou, Zhen‐Ming Chi, Lingmei Gao and Jingming Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Urology.

In The Last Decade

Liyan Ma

47 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liyan Ma China 21 566 385 357 221 168 49 1.2k
Freddy A. Ramos Colombia 21 467 0.8× 447 1.2× 246 0.7× 193 0.9× 215 1.3× 69 1.5k
Aishah A. Latiff Malaysia 22 563 1.0× 339 0.9× 316 0.9× 134 0.6× 62 0.4× 48 1.4k
Yongmei Du China 24 675 1.2× 676 1.8× 276 0.8× 336 1.5× 164 1.0× 57 1.6k
Kensaku Takara Japan 27 530 0.9× 597 1.6× 490 1.4× 340 1.5× 100 0.6× 74 2.0k
Hai‐Zhou Li China 20 406 0.7× 840 2.2× 290 0.8× 159 0.7× 116 0.7× 66 1.5k
Zizhong Tang China 24 1.1k 1.9× 822 2.1× 434 1.2× 150 0.7× 120 0.7× 68 1.9k
Hae-Ik Rhee South Korea 19 371 0.7× 532 1.4× 337 0.9× 397 1.8× 124 0.7× 54 1.7k
Sofı́a Salido Spain 27 414 0.7× 565 1.5× 506 1.4× 401 1.8× 137 0.8× 73 1.6k
Kanyasiri Rakariyatham China 23 231 0.4× 466 1.2× 247 0.7× 344 1.6× 85 0.5× 50 1.3k

Countries citing papers authored by Liyan Ma

Since Specialization
Citations

This map shows the geographic impact of Liyan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liyan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liyan Ma more than expected).

Fields of papers citing papers by Liyan Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liyan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liyan Ma. The network helps show where Liyan Ma may publish in the future.

Co-authorship network of co-authors of Liyan Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Liyan Ma. A scholar is included among the top collaborators of Liyan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liyan Ma. Liyan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhou, Yanyan, Liyan Ma, Yu Li, et al.. (2023). Quinolone Resistance Genes and Their Contribution to Resistance in Vibrio cholerae Serogroup O139. Antibiotics. 12(2). 416–416. 2 indexed citations
3.
Wang, Zichen, Kai Chen, Cuiping Liu, Liyan Ma, & Jingming Li. (2023). Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice. Journal of Food Science and Technology. 60(2). 761–771. 10 indexed citations
4.
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Chen, Kai, Shuang Qiu, Cuiping Liu, et al.. (2022). Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape. Food Research International. 162(Pt A). 112015–112015. 6 indexed citations
6.
Chen, Kai, Chang Liu, Yingxiang Wang, et al.. (2021). Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl esters. Food Research International. 143. 110253–110253. 30 indexed citations
7.
Jin, Qing, et al.. (2017). Identification of polyphenols in mulberry (genus Morus ) cultivars by liquid chromatography with time-of-flight mass spectrometer. Journal of Food Composition and Analysis. 63. 55–64. 28 indexed citations
8.
Huang, Jianxiang, et al.. (2016). Aflatoxin B1and sterigmatocystin survey in beer sold in China. Food Additives and Contaminants Part B. 10(1). 64–68. 8 indexed citations
9.
10.
Fu, Zheng Qing, Lili Yang, Liyan Ma, Xingzhi Liu, & Jingming Li. (2016). Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons. Food Science and Biotechnology. 25(4). 949–953. 4 indexed citations
11.
Zhang, Xiaoxu, Jingming Li, Dong Wang, Saisai Feng, & Liyan Ma. (2016). The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants. Food Science and Biotechnology. 25(3). 929–934. 3 indexed citations
12.
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Zhang, Xiaoxu, et al.. (2014). Ochratoxin A in Chinese dried jujube: method development and survey. Food Additives & Contaminants Part A. 32(4). 512–517. 12 indexed citations
14.
Tang, Maozhi, et al.. (2013). Nutritional assessment of transgenic lysine‐rich maize compared with conventional quality protein maize. Journal of the Science of Food and Agriculture. 93(5). 1049–1054. 40 indexed citations
15.
Zhang, Xiaoxu, et al.. (2013). Ochratoxin A in dried vine fruits from Chinese markets. Food Additives and Contaminants Part B. 7(3). 157–161. 18 indexed citations
16.
Ma, Liyan, et al.. (2012). Determination of fumonisins B1 and B2 in Chinese rice wine by HPLC using AQC precolumn derivatisation. Journal of the Science of Food and Agriculture. 93(5). 1128–1133. 8 indexed citations
17.
Pan, Qiu‐Hong, et al.. (2011). Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in ‘Vidal blanc’ grape berries. Molecular Biology Reports. 39(4). 4319–4325. 11 indexed citations
18.
Ma, Baocheng, Wanli Tang, Liyan Ma, et al.. (2009). The Role of Chitinase Gene Expression in the Defense of Harvested Banana Against Anthracnose Disease. Journal of the American Society for Horticultural Science. 134(3). 379–386. 16 indexed citations
19.
Xu, Wentao, Fangfang Zhang, Yunbo Luo, et al.. (2008). Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydrate Research. 344(2). 217–222. 180 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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