Panpan Liu

674 total citations
22 papers, 526 citations indexed

About

Panpan Liu is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Panpan Liu has authored 22 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Pathology and Forensic Medicine, 12 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Panpan Liu's work include Tea Polyphenols and Effects (14 papers), Food Quality and Safety Studies (10 papers) and Fermentation and Sensory Analysis (8 papers). Panpan Liu is often cited by papers focused on Tea Polyphenols and Effects (14 papers), Food Quality and Safety Studies (10 papers) and Fermentation and Sensory Analysis (8 papers). Panpan Liu collaborates with scholars based in China and Canada. Panpan Liu's co-authors include Jun‐Feng Yin, Yong‐Quan Xu, Pengcheng Zheng, Xiaowei Song, Yu Wang, Gensheng Chen, Dejiang Ni, Fei Guo, Yeyun Li and Changjun Jiang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Panpan Liu

20 papers receiving 517 citations

Peers

Countries citing papers authored by Panpan Liu

Since Specialization

Citations

This map shows the geographic impact of Panpan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panpan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panpan Liu more than expected).

Fields of papers citing papers by Panpan Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panpan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panpan Liu. The network helps show where Panpan Liu may publish in the future.

Co-authorship network of co-authors of Panpan Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Panpan Liu. A scholar is included among the top collaborators of Panpan Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panpan Liu. Panpan Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigation of the Effect of Quercetin on the Accumulation of Ciprofloxacin Resistance in Staphylococcus aureus 2025 ·Foodborne Pathogens and Disease ·(unknown), Xiaofeng Luo, Panpan Liu, (unknown), Junpeng Huang, Guiqin Wang	0
2	Lipid oxidation driven olefinic aldehyde biosynthesis shapes aged aroma in Qingzhuan tea 2025 ·Food Chemistry X ·(unknown), Feng Lin, Shiwei Gao, (unknown), Shengpeng Wang, (unknown), Fei Ye, (unknown), Jing Teng, Ray Luo, Jia Chen, Zhonghua Liu, Panpan Liu	0
3	Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea 2025 ·Metabolites ·Fei Ye, (unknown), Xiaoyan Qiao, Panpan Liu, Xueping Wang, Shengpeng Wang, (unknown), (unknown), (unknown), Xun Chen, Yang Mei, Binghua Zhang, (unknown), (unknown), Pengcheng Zheng, Shiwei Gao	1
4	Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits 2024 ·Trends in Food Science & Technology ·Panpan Liu, Feng Lin, Jia Chen, Shengpeng Wang, Xueping Wang, (unknown), Mengjun Ma, Zhonghua Liu, Pengcheng Zheng	10
5	Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture 2021 ·Food Chemistry ·Panpan Liu, Pengcheng Zheng, Feng Lin, Ziming Gong, Lin Zheng, Shiwei Gao, (unknown), Fei Ye, Jianan Huang, Zhonghua Liu	49
6	Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea 2021 ·Molecules ·Pengcheng Zheng, (unknown), Panpan Liu, Feng Lin, Tie-Jun Ling, Jingming Ning, Liang Zhang, Xiaochun Wan	14
7	Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase 2020 ·Scientific Reports ·Feng Lin, Panpan Liu, Pengcheng Zheng, Liang Zhang, Jie Zhou, Ziming Gong, (unknown), Shiwei Gao, Lin Zheng, (unknown), Xiaochun Wan	37
8	Nutritional quality and volatile flavor substances of “laba” garlic products produced by either soaking or fumigating with acetic acid 2020 ·Journal of Food Processing and Preservation ·Yue Ma, Panpan Liu, Shuang Guo, Rongrong Lu, Xiaoyan Zhao, Dan Wang, (unknown)	4
9	A comparative analysis of the volatile components of green tea produced from various tea cultivars in China 2019 ·TURKISH JOURNAL OF AGRICULTURE AND FORESTRY ·(unknown), Dan Cao, (unknown), Ziming Gong, Panpan Liu, (unknown)	13
10	Germination characteristics among different sheepgrass ( Leymus chinensis ) germplasm during the seed development and after-ripening stages 2019 ·PeerJ ·Weiguang Yang, Shu Liu, (unknown), Panpan Liu, Dongmei Qi, Xiaobing Dong, (unknown), Gongshe Liu, Xiaoxia Li	6
11	Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times 2018 ·Journal of Food Science and Technology ·Panpan Liu, Jun‐Feng Yin, Gensheng Chen, Fang Wang, Yong‐Quan Xu	79
12	Computational identification and evolutionary analysis of toxins in Mosquitocidal Bacillus thuringiensis strain S2160-1 2018 ·3 Biotech ·Panpan Liu, Yan Zhou, Zhongqi Wu, Hao Zhong, (unknown), Youzhi Li, Shenkui Liu, Yan Zhang, (unknown)	2
13	Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots 2018 ·Food Chemistry ·Yong‐Quan Xu, Panpan Liu, John Shi, Ying Gao, Qiushuang Wang, Jun‐Feng Yin	83
14	Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling 2018 ·Food Chemistry ·Yu Wang, Pengcheng Zheng, Panpan Liu, Xiaowei Song, Fei Guo, Yeyun Li, Dejiang Ni, Changjun Jiang	149
15	Metabolic engineering of Streptomyces coelicolor for enhanced prodigiosins (RED) production 2017 ·Science China Life Sciences ·Panpan Liu, Hong Zhu, Guosong Zheng, Weihong Jiang, Yinhua Lü	30
16	Evolutionary Analysis of AMT (Ammonium Transporters) Family in <i>Arabidopsis thaliana</i> and <i>Oryza sativa</i> 2016 ·Xiaoxue Ye, (unknown), Panpan Liu, Imshik Lee	2
17	Discrimination of black onion flavor using the electronic nose 2015 ·Dan Wang, Panpan Liu, (unknown), Yubin Wang, Xiaoyan Zhao	1
18	Effect of PVPP on flavor and quality of tea infusion. 2015 ·Shipin anquan zhiliang jiance xuebao ·Xiaohui Liu, Panpan Liu, (unknown), (unknown)	1
19	Quantitative Analysis of the Taste and Its Correlation Research of Chemical Constitutes of Green Tea 2014 ·Panpan Liu, Yuliang Deng, (unknown), (unknown), Gensheng Chen, Fang Wang, Jianxin Chen, Haibo Yuan, (unknown)	11
20	Study on organic acids contents in tea leaves and its extracting characteristics. 2013 ·Chaye kexue ·Panpan Liu, (unknown), Yong‐Quan Xu, Gensheng Chen, Jun‐Feng Yin, Ping Liu	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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