Shidong Lv
- Pathology and Forensic Medicine top 5%
- Food Science top 2%
- Biochemistry top 2%
- Analytical Chemistry top 5%
- Molecular Biology
- Co-authors
- Qingxiong MengYuanshuang WuChen WangMing LianXuemei GaoChangwen LiYongquan XuJiangbing Li
- Topics
- Tea Polyphenols and Effects (11 papers)Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- China
In The Last Decade
Shidong Lv
11 papers receiving 491 citations
Peers
Comparison fields: 5 of 52
- Pathology and Forensic Medicine 371
- Food Science 344
- Biochemistry 191
- Analytical Chemistry 73
- Molecular Biology 71
Countries citing papers authored by Shidong Lv
This map shows the geographic impact of Shidong Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shidong Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shidong Lv more than expected).
Fields of papers citing papers by Shidong Lv
This network shows the impact of papers produced by Shidong Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shidong Lv. The network helps show where Shidong Lv may publish in the future.
Co-authorship network of co-authors of Shidong Lv
This figure shows the co-authorship network connecting the top 25 collaborators of Shidong Lv. A scholar is included among the top collaborators of Shidong Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shidong Lv. Shidong Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 61 | |
| 3 | 36 | |
| 4 | 19 | |
| 5 | 29 | |
| 6 | 43 | |
| 7 | 8 | |
| 8 | 56 | |
| 9 | 36 | |
| 10 | 117 | |
| 11 | 71 |
About Shidong Lv
Shidong Lv is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 11 papers that have together received 499 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (11 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (191 citations), Pathology and Forensic Medicine (371 citations) and Food Science (344 citations). Shidong Lv has collaborated with scholars based in China. Frequent co-authors include Qingxiong Meng, Yuanshuang Wu, Chen Wang, Ming Lian, Xuemei Gao, Changwen Li, Yongquan Xu, Jiangbing Li, Jiangsheng Zhou and Xuemei Gao. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.