Shiwei Gao
- Plant Science top 10%
- Pathology and Forensic Medicine top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Topics
- Tea Polyphenols and Effects (18 papers)Food Quality and Safety Studies (11 papers)Fermentation and Sensory Analysis (10 papers)
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Shiwei Gao
32 papers receiving 635 citations
Peers
Comparison fields: 5 of 57
- Plant Science 341
- Pathology and Forensic Medicine 220
- Food Science 209
- Molecular Biology 193
- Biochemistry 120
Countries citing papers authored by Shiwei Gao
This map shows the geographic impact of Shiwei Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiwei Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiwei Gao more than expected).
Fields of papers citing papers by Shiwei Gao
This network shows the impact of papers produced by Shiwei Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiwei Gao. The network helps show where Shiwei Gao may publish in the future.
Co-authorship network of co-authors of Shiwei Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Shiwei Gao. A scholar is included among the top collaborators of Shiwei Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiwei Gao. Shiwei Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 16 | |
| 12 | 17 | |
| 13 | 5 | |
| 14 | 49 | |
| 15 | 53 | |
| 16 | 64 | |
| 17 | 37 | |
| 18 | 122 | |
| 19 | 9 | |
| 20 | Analysis of Aromatic Components of Famous Green Tea in Hubei by GC-MS | 2 |
About Shiwei Gao
Shiwei Gao is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 36 papers that have together received 640 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (18 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Biochemistry (120 citations), Pathology and Forensic Medicine (220 citations) and Food Science (209 citations). Shiwei Gao has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Yuxin Yao, Wanyun Ma, Zhongxin Jin, Lili Xu, Guangqing Xiang, Pengcheng Zheng, Xiaolei Cao, Feng Lin, Lin Zheng and Qinghua Sun. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.