Jing Teng
- Food Science top 2%
- Pathology and Forensic Medicine top 10%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Mingfu WangXiaoqian HuYueliang ZhaoZhongxi LiNingping TaoPan LiaoDavid A. EngersShiwei Gao
- Topics
- Tea Polyphenols and Effects (12 papers)Phytochemicals and Antioxidant Activities (9 papers)Fermentation and Sensory Analysis (7 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Jing Teng
34 papers receiving 923 citations
Peers
Comparison fields: 5 of 115
- Food Science 347
- Pathology and Forensic Medicine 186
- Biochemistry 166
- Molecular Biology 160
- Plant Science 136
Countries citing papers authored by Jing Teng
This map shows the geographic impact of Jing Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Teng more than expected).
Fields of papers citing papers by Jing Teng
This network shows the impact of papers produced by Jing Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Teng. The network helps show where Jing Teng may publish in the future.
Co-authorship network of co-authors of Jing Teng
This figure shows the co-authorship network connecting the top 25 collaborators of Jing Teng. A scholar is included among the top collaborators of Jing Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Teng. Jing Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 17 | |
| 7 | 5 | |
| 8 | 13 | |
| 9 | 1 | |
| 10 | 38 | |
| 11 | 12 | |
| 12 | 3 | |
| 13 | 58 | |
| 14 | 184 | |
| 15 | 23 | |
| 16 | 15 | |
| 17 | 57 | |
| 18 | 96 | |
| 19 | 37 | |
| 20 | 32 |
About Jing Teng
Jing Teng is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 36 papers that have together received 939 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Biochemistry (166 citations), Food Science (347 citations) and Pharmaceutical Science (105 citations). Jing Teng has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Mingfu Wang, Xiaoqian Hu, Yueliang Zhao, Zhongxi Li, Ningping Tao, Pan Liao, David A. Engers, Shiwei Gao, Simon Bates and John Thomson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.