Mengjun Ma
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Antioxidant Activity and Oxidative Stress 1
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- Tea Polyphenols and Effects 8
- Spinal Cord Injury Research 1
- Food Science top 5%
- Fermentation and Sensory Analysis 2
- Food Quality and Safety Studies 2
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- Protein Interaction Studies and Fluorescence Analysis 1
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- Moringa oleifera research and applications 1
- Co-authors
- Liang ZengLiyong LuoChen LiYan LiuQiubing ChenXinghua WangBo XiaoJie Wang
- Partner nations
- China
In The Last Decade
Mengjun Ma
9 papers receiving 518 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 137
- Pathology and Forensic Medicine 224
- Biological Psychiatry 23
- Food Science 153
- Applied Microbiology and Biotechnology 17
Countries citing papers authored by Mengjun Ma
This map shows the geographic impact of Mengjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengjun Ma more than expected).
Fields of papers citing papers by Mengjun Ma
This network shows the impact of papers produced by Mengjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengjun Ma. The network helps show where Mengjun Ma may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mengjun Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 10 | |
| 2 | 2022 | 42 | |
| 3 | 2020 | 86 | |
| 4 | 2020 | 112 | |
| 5 | 2020 | 16 | |
| 6 | 2018 | 43 | |
| 7 | 2017 | 68 | |
| 8 | 2016 | 144 | |
| 9 | Progress of precipitation mechanism and clarifying technology of green tea beverage. | 2015 | 3 |
About Mengjun Ma
Mengjun Ma is a scholar working on Biochemistry, Pathology and Forensic Medicine, Applied Microbiology and Biotechnology, Food Science and Insect Science, having authored 9 papers that have together received 524 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers), Protein Interaction Studies and Fluorescence Analysis (1 paper), Spinal Cord Injury Research (1 paper), Antioxidant Activity and Oxidative Stress (1 paper) and Moringa oleifera research and applications (1 paper). The work is most often cited by research in Biochemistry (137 citations), Pathology and Forensic Medicine (224 citations), Biological Psychiatry (23 citations), Food Science (153 citations) and Applied Microbiology and Biotechnology (17 citations). Mengjun Ma has collaborated with scholars based in China. Frequent co-authors include Liang Zeng, Liyong Luo, Chen Li, Yan Liu, Qiubing Chen, Xinghua Wang, Bo Xiao, Jie Wang, Jingna Yan and Min Wang. Their work appears in journals such as Food Bioscience, Scientific Reports, Food Chemistry, Molecular Nutrition & Food Research and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.