Pablo A. Ulloa

512 total citations
16 papers, 379 citations indexed

About

Pablo A. Ulloa is a scholar working on Plant Science, Biomaterials and Insect Science. According to data from OpenAlex, Pablo A. Ulloa has authored 16 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Biomaterials and 5 papers in Insect Science. Recurrent topics in Pablo A. Ulloa's work include Bee Products Chemical Analysis (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Pablo A. Ulloa is often cited by papers focused on Bee Products Chemical Analysis (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Pablo A. Ulloa collaborates with scholars based in Chile, Spain and Portugal. Pablo A. Ulloa's co-authors include María José Galotto, Abél Guarda, Rafael Gavara, A. F. Brigas, Juan C. Vidal, Fernando Salazar, Joseph Miltz, F. Fernández‐Martín, D. Hernández and Miguel Maia and has published in prestigious journals such as Journal of Food Science, Journal of Applied Polymer Science and Biomedicine & Pharmacotherapy.

In The Last Decade

Pablo A. Ulloa

16 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pablo A. Ulloa Chile 11 139 105 92 82 61 16 379
Hassan Hassanzad Azar Iran 10 267 1.9× 176 1.7× 48 0.5× 84 1.0× 76 1.2× 27 488
S.F. Sabato Brazil 12 294 2.1× 232 2.2× 69 0.8× 124 1.5× 42 0.7× 23 537
Renata Barbosa Bodini Brazil 9 180 1.3× 138 1.3× 77 0.8× 70 0.9× 41 0.7× 11 382
Thaysa Fernandes Moya Moreira Brazil 12 137 1.0× 163 1.6× 24 0.3× 51 0.6× 41 0.7× 23 366
Aline da Rosa Almeida Brazil 11 178 1.3× 82 0.8× 25 0.3× 79 1.0× 66 1.1× 18 380
Jumardi Roslan Malaysia 10 113 0.8× 88 0.8× 64 0.7× 53 0.6× 31 0.5× 26 468
S. Anandakumar India 10 202 1.5× 134 1.3× 52 0.6× 209 2.5× 39 0.6× 33 493
Bernard Maringgal Malaysia 10 151 1.1× 238 2.3× 95 1.0× 248 3.0× 73 1.2× 20 526
Marise Bonifácio Queiróz Brazil 11 243 1.7× 77 0.7× 59 0.6× 45 0.5× 76 1.2× 21 374
Audirene Amorim Santana Brazil 9 327 2.4× 105 1.0× 75 0.8× 67 0.8× 66 1.1× 27 454

Countries citing papers authored by Pablo A. Ulloa

Since Specialization
Citations

This map shows the geographic impact of Pablo A. Ulloa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pablo A. Ulloa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pablo A. Ulloa more than expected).

Fields of papers citing papers by Pablo A. Ulloa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pablo A. Ulloa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pablo A. Ulloa. The network helps show where Pablo A. Ulloa may publish in the future.

Co-authorship network of co-authors of Pablo A. Ulloa

This figure shows the co-authorship network connecting the top 25 collaborators of Pablo A. Ulloa. A scholar is included among the top collaborators of Pablo A. Ulloa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pablo A. Ulloa. Pablo A. Ulloa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Ulloa, Pablo A., et al.. (2023). Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions. Food Packaging and Shelf Life. 39. 101160–101160. 3 indexed citations
3.
Gómez, Patricia I., et al.. (2023). Looking beyond Arthrospira: Comparison of antioxidant and anti-inflammatory properties of ten cyanobacteria strains. Algal Research. 74. 103182–103182. 8 indexed citations
4.
5.
Ulloa, Pablo A., et al.. (2022). Mineral and Botanical Composition of Honey Produced in Chile’s Central-Southern Region. Foods. 11(3). 251–251. 8 indexed citations
6.
Castillo, Christian, Claudio Olea‐Azar, Mauricio Moncada‐Basualto, et al.. (2020). Microalgae extracts: Potential anti-Trypanosoma cruzi agents?. Biomedicine & Pharmacotherapy. 127. 110178–110178. 15 indexed citations
7.
Ulloa, Pablo A., Juan C. Vidal, Carol López de Dicastillo, et al.. (2018). Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties. Journal of Applied Polymer Science. 136(8). 38 indexed citations
8.
Ulloa, Pablo A., Abél Guarda, Ximena Valenzuela, Javiera F. Rubilar, & María José Galotto. (2017). Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials. Food Science and Biotechnology. 26(6). 1763–1772. 19 indexed citations
9.
Ulloa, Pablo A., et al.. (2017). Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer. Journal of Chemistry. 2017. 1–7. 45 indexed citations
10.
Serment‐Moreno, Vinicio, et al.. (2017). Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango. Food and Bioprocess Technology. 10(10). 1792–1797. 11 indexed citations
11.
Ulloa, Pablo A., et al.. (2016). Characterization of chemical compositions and bioactive compounds in juices from pomegranates (Wonderful, Chaca and Codpa) at different maturity stages. Chilean journal of agricultural research. 76(4). 479–486. 27 indexed citations
12.
Ulloa, Pablo A., Miguel Maia, & A. F. Brigas. (2015). Physicochemical Parameters and Bioactive Compounds of Strawberry Tree ( Arbutus unedo L.) Honey. Journal of Chemistry. 2015(1). 24 indexed citations
13.
Ulloa, Pablo A., Rui Guerra, Ana M. Cavaco, et al.. (2013). Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy. Computers and Electronics in Agriculture. 94. 1–11. 48 indexed citations
14.
Galotto, María José, Pablo A. Ulloa, Rodrigo Escobar, et al.. (2010). Effect of high‐pressure food processing on the mass transfer properties of selected packaging materials. Packaging Technology and Science. 23(5). 253–266. 39 indexed citations
15.
Galotto, María José, Pablo A. Ulloa, Abél Guarda, Rafael Gavara, & Joseph Miltz. (2009). Effect of High‐Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films. Journal of Food Science. 74(6). E304–11. 26 indexed citations
16.
Galotto, María José, Pablo A. Ulloa, D. Hernández, et al.. (2008). Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments. Packaging Technology and Science. 21(5). 297–308. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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