Bruno G. Defilippi

3.6k total citations
94 papers, 2.7k citations indexed

About

Bruno G. Defilippi is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Bruno G. Defilippi has authored 94 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Plant Science, 25 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Bruno G. Defilippi's work include Plant Physiology and Cultivation Studies (62 papers), Postharvest Quality and Shelf Life Management (62 papers) and Horticultural and Viticultural Research (45 papers). Bruno G. Defilippi is often cited by papers focused on Plant Physiology and Cultivation Studies (62 papers), Postharvest Quality and Shelf Life Management (62 papers) and Horticultural and Viticultural Research (45 papers). Bruno G. Defilippi collaborates with scholars based in Chile, United States and Spain. Bruno G. Defilippi's co-authors include Adel A. Kader, Abhaya M. Dandekar, Reinaldo Campos‐Vargas, Mauricio González-Agüero, Orianne Gudenschwager, Romina Pedreschi, Claudio Meneses, Rodrigo Infante, Daniel Manrı́quez and Carolina Contreras and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bruno G. Defilippi

94 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno G. Defilippi Chile 30 2.4k 730 595 521 134 94 2.7k
Francisco Pardo Spain 33 2.6k 1.1× 857 1.2× 943 1.6× 733 1.4× 103 0.8× 71 3.2k
Isabel Lara Spain 29 2.4k 1.0× 492 0.7× 499 0.8× 505 1.0× 68 0.5× 84 2.7k
M. Teresa Sánchez-Ballesta Spain 29 2.4k 1.0× 979 1.3× 503 0.8× 892 1.7× 128 1.0× 87 3.0k
Qian Zhou China 37 2.6k 1.1× 989 1.4× 448 0.8× 832 1.6× 106 0.8× 90 3.2k
J. Graell Spain 29 1.9k 0.8× 366 0.5× 507 0.9× 530 1.0× 63 0.5× 82 2.2k
Saichol Ketsa Thailand 32 2.4k 1.0× 768 1.1× 408 0.7× 669 1.3× 94 0.7× 136 2.9k
Carmen Merodio Spain 24 1.6k 0.7× 545 0.7× 403 0.7× 495 1.0× 94 0.7× 89 1.9k
F. Romojaro Spain 32 2.4k 1.0× 598 0.8× 508 0.9× 603 1.2× 265 2.0× 88 3.0k
M. Isabel Escribano Spain 23 1.5k 0.6× 549 0.8× 372 0.6× 476 0.9× 88 0.7× 88 1.9k
Baodong Wei China 29 1.9k 0.8× 646 0.9× 319 0.5× 598 1.1× 73 0.5× 62 2.2k

Countries citing papers authored by Bruno G. Defilippi

Since Specialization
Citations

This map shows the geographic impact of Bruno G. Defilippi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno G. Defilippi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno G. Defilippi more than expected).

Fields of papers citing papers by Bruno G. Defilippi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno G. Defilippi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno G. Defilippi. The network helps show where Bruno G. Defilippi may publish in the future.

Co-authorship network of co-authors of Bruno G. Defilippi

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno G. Defilippi. A scholar is included among the top collaborators of Bruno G. Defilippi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno G. Defilippi. Bruno G. Defilippi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kühn, Nathalie, Alegría Carrasco‐Pancorbo, Lucía Olmo‐García, et al.. (2025). Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective. Postharvest Biology and Technology. 230. 113787–113787. 1 indexed citations
2.
Olmedo, Patricio, Juan E. Álvaro, Esther Carrera, et al.. (2024). Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits. Food Bioscience. 60. 104454–104454. 6 indexed citations
3.
Ulloa, Pablo A., et al.. (2023). Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions. Food Packaging and Shelf Life. 39. 101160–101160. 3 indexed citations
4.
Muñoz, Paula, Sergi Munné‐Bosch, Carlos R. Figueroa, et al.. (2023). Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit. Plants. 12(9). 1882–1882. 9 indexed citations
5.
Olmedo, Patricio, Juan C. Vidal, Bruno G. Defilippi, et al.. (2023). Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes. International Journal of Molecular Sciences. 24(20). 15360–15360. 3 indexed citations
6.
Saez‐Aguayo, Susana, Patricio Olmedo, Bruno G. Defilippi, et al.. (2021). Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides. Plants. 10(12). 2642–2642. 14 indexed citations
7.
Olmedo, Patricio, Iván Balic, César Arriagada, et al.. (2021). Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.). Plants. 10(3). 553–553. 31 indexed citations
8.
Suazo, Miriam, Leonardo Pavéz, Katherine García, et al.. (2020). Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage. Food Chemistry. 319. 126360–126360. 83 indexed citations
9.
Olmedo, Patricio, Iván Balic, Claudia Fuentealba, et al.. (2018). Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness. Food Chemistry. 268. 492–497. 17 indexed citations
10.
Defilippi, Bruno G., et al.. (2018). Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados ( Persea americana Mill.). Plant Physiology and Biochemistry. 128. 142–151. 79 indexed citations
11.
Fuentealba, Claudia, Lena Gálvez Ranilla, Bruno G. Defilippi, et al.. (2015). Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma. Food Chemistry. 190. 403–411. 32 indexed citations
12.
Defilippi, Bruno G., et al.. (2015). Sabor en palta Hass algo mas que solo aceite. 2 indexed citations
13.
Contreras, Carolina, et al.. (2015). A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple. Horticulture Research. 2(1). 15003–15003. 79 indexed citations
14.
Ibacache, Antonio, et al.. (2013). ‘Iniagrape-one’, a New Chilean Table Grape Cultivar. HortScience. 48(4). 501–503. 7 indexed citations
15.
Defilippi, Bruno G., et al.. (2011). STRATEGIES FOR APPLYING 1-METHYLCYCLOPROPENE (1-MCP) TO 'PACKHAM'S TRIUMPH' PEARS. Acta Horticulturae. 699–706. 2 indexed citations
16.
Gatti, Edoardo, Bruno G. Defilippi, Stefano Predieri, & Rodrigo Infante. (2009). Apricot (Prunus armeniaca L.) quality and breeding perspectives. Journal of Food Agriculture & Environment. 7. 573–580. 27 indexed citations
17.
Váldes, Héctor, et al.. (2009). Effect of Ethylene Inhibitors on Quality Attributes of Apricot cv. Modesto and Patterson during Storage. Chilean journal of agricultural research. 69(2). 30 indexed citations
18.
Campos‐Vargas, Reinaldo, et al.. (2008). Effect of Harvest Time and L-Cysteine as an Antioxidant on Flesh Browning of Fresh-Cut Cherimoya (Annona cherimola Mill.). Chilean journal of agricultural research. 68(3). 10 indexed citations
19.
Defilippi, Bruno G., Abhaya M. Dandekar, & Adel A. Kader. (2004). Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (Malus domesticaBorkh) Fruits. Journal of Agricultural and Food Chemistry. 52(18). 5694–5701. 125 indexed citations
20.
Retamales, J., Bruno G. Defilippi, & Reinaldo Campos‐Vargas. (2000). Alleviation of cold storage disorders in nectarines by modified atmosphere packaging. Fruits. 55(3). 213–219. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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