Jumardi Roslan

687 total citations · 1 hit paper
26 papers, 468 citations indexed

About

Jumardi Roslan is a scholar working on Food Science, Molecular Biology and Aquatic Science. According to data from OpenAlex, Jumardi Roslan has authored 26 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Aquatic Science. Recurrent topics in Jumardi Roslan's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (6 papers) and Advanced Cellulose Research Studies (5 papers). Jumardi Roslan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Aquaculture Nutrition and Growth (6 papers) and Advanced Cellulose Research Studies (5 papers). Jumardi Roslan collaborates with scholars based in Malaysia, Japan and Indonesia. Jumardi Roslan's co-authors include Norhafizah Abdullah, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Suryani Saallah, Wolyna Pindi, Elisha Munsu, Nurul Shaeera Sulaiman, Hana Mohd Zaini, I. Wuled Lenggoro and Mailin Misson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Jumardi Roslan

22 papers receiving 452 citations

Hit Papers

Banana peels as a bioacti... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Banana peels as a bioactive ingredient and its potential application in the food industry
    2022 150 citations Hana Mohd Zaini, Jumardi Roslan et al. Journal of Functional Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jumardi Roslan Malaysia 10 179 113 97 88 65 26 468
Punniamoorthy Thiviya Sri Lanka 9 126 0.7× 117 1.0× 89 0.9× 87 1.0× 56 0.9× 11 470
Aiman Karim China 14 125 0.7× 330 2.9× 49 0.5× 119 1.4× 62 1.0× 20 669
Karina Oliveira Lima Brazil 10 140 0.8× 186 1.6× 54 0.6× 260 3.0× 114 1.8× 17 621
Luis Alberto Cira‐Chávez Mexico 12 209 1.2× 165 1.5× 46 0.5× 180 2.0× 65 1.0× 30 651
Ahmad Ali Pakistan 9 84 0.5× 206 1.8× 36 0.4× 122 1.4× 48 0.7× 19 476
Gabriela Vollet Marson Brazil 12 189 1.1× 184 1.6× 35 0.4× 41 0.5× 84 1.3× 17 448
Maryam Mizani Iran 13 107 0.6× 246 2.2× 49 0.5× 207 2.4× 66 1.0× 44 596
Rabeb Ben Slama-Ben Salem Tunisia 9 281 1.6× 108 1.0× 82 0.8× 188 2.1× 22 0.3× 9 522
Lingping Hu China 12 149 0.8× 136 1.2× 65 0.7× 342 3.9× 94 1.4× 28 683
Yunus Alparslan Türkiye 11 104 0.6× 159 1.4× 69 0.7× 213 2.4× 42 0.6× 32 504

Countries citing papers authored by Jumardi Roslan

Since Specialization
Citations

This map shows the geographic impact of Jumardi Roslan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jumardi Roslan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jumardi Roslan more than expected).

Fields of papers citing papers by Jumardi Roslan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jumardi Roslan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jumardi Roslan. The network helps show where Jumardi Roslan may publish in the future.

Co-authorship network of co-authors of Jumardi Roslan

This figure shows the co-authorship network connecting the top 25 collaborators of Jumardi Roslan. A scholar is included among the top collaborators of Jumardi Roslan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jumardi Roslan. Jumardi Roslan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saallah, Suryani, et al.. (2025). Development and characterization of carrageenan/nanocellulose/silver nanoparticles bionanocomposite film from Kappaphycus alvarezii seaweed for food packaging. International Journal of Biological Macromolecules. 311(Pt 3). 143922–143922. 3 indexed citations
2.
Zaini, Muhammad Abbas Ahmad, Jumardi Roslan, Kobun Rovina, et al.. (2025). Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora. Journal of Engineering and Sustainable Development. 29(1). 8–14.
3.
Putra, Nicky Rahmana, Kobun Rovina, Jumardi Roslan, et al.. (2024). Subcritical water extraction on phenolic, flavonoid and antioxidant activity from Orthosiphon Stamineus leaves: Experimental and optimization. Journal of Engineering Research. 13(4). 2801–2808. 1 indexed citations
4.
Saallah, Suryani, et al.. (2024). Isolation and Characterization of Cellulose Nanocrystals from Solid Seaweed Wastes. 28(1). 47–59. 1 indexed citations
5.
6.
Phang, Lai Yee, Sara Ibrahim, Ahmad Hazim Abdul Aziz, et al.. (2024). Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour. Akademik Gıda. 22(4). 253–261. 1 indexed citations
7.
Zaini, Hana Mohd, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, & Wolyna Pindi. (2024). Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method. Food Biophysics. 19(4). 1017–1028. 1 indexed citations
8.
9.
Roslan, Jumardi, et al.. (2024). Physicochemical properties and radical scavenging activity of whey proteinhydrolysate by conjugation with lactose. Food Research. 8(5). 62–69. 1 indexed citations
10.
Saallah, Suryani, et al.. (2024). Green synthesis, characterization and antimicrobial efficacy of silver nanoparticles from Kappaphycus alvarezii extract. Research on Chemical Intermediates. 50(7). 3435–3452. 3 indexed citations
11.
Aziz, Ahmad Hazim Abdul, Kobun Rovina, Wolyna Pindi, et al.. (2024). Unveiling the potential applications of plant by-products in food – A review. SHILAP Revista de lepidopterología. 2(3). 183–203. 8 indexed citations
12.
13.
14.
Saallah, Suryani, Mailin Misson, Shafiquzzaman Siddiquee, et al.. (2022). Recent Development and Environmental Applications of Nanocellulose-Based Membranes. Membranes. 12(3). 287–287. 51 indexed citations
15.
Zaini, Hana Mohd, Jumardi Roslan, Suryani Saallah, et al.. (2022). Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods. 92. 105054–105054. 150 indexed citations breakdown →
16.
17.
Roslan, Jumardi, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, & Norhafizah Abdullah. (2018). A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties. Sains Malaysiana. 47(2). 309–318. 3 indexed citations
18.
Roslan, Jumardi, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, & Norhafizah Abdullah. (2017). Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate. Separation and Purification Technology. 195. 21–29. 19 indexed citations
19.
Roslan, Jumardi, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, & Norhafizah Abdullah. (2015). Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by- product using response surface methodology. International Food Research Journal. 22(3). 1117–1123. 18 indexed citations
20.
Roslan, Jumardi, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, & Norhafizah Abdullah. (2014). Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM). Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Punniamoorthy Thiviya Breakdown of academic impact, for papers by Aiman Karim Breakdown of academic impact, for papers by Karina Oliveira Lima Breakdown of academic impact, for papers by Luis Alberto Cira‐Chávez Breakdown of academic impact, for papers by Ahmad Ali Breakdown of academic impact, for papers by Gabriela Vollet Marson Breakdown of academic impact, for papers by Maryam Mizani Breakdown of academic impact, for papers by Rabeb Ben Slama-Ben Salem Breakdown of academic impact, for papers by Lingping Hu Breakdown of academic impact, for papers by Yunus Alparslan
Rankless by CCL
2026