Chao‐Hui Feng

1.4k total citations
55 papers, 1.1k citations indexed

About

Chao‐Hui Feng is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Chao‐Hui Feng has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 15 papers in Food Science and 15 papers in Analytical Chemistry. Recurrent topics in Chao‐Hui Feng's work include Meat and Animal Product Quality (29 papers), Spectroscopy and Chemometric Analyses (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Chao‐Hui Feng is often cited by papers focused on Meat and Animal Product Quality (29 papers), Spectroscopy and Chemometric Analyses (15 papers) and Phytochemicals and Antioxidant Activities (9 papers). Chao‐Hui Feng collaborates with scholars based in Japan, China and Spain. Chao‐Hui Feng's co-authors include Juan Francisco García Martín, Da‐Wen Sun, Yoshio Makino, Liana Drummond, Paloma Álvarez Mateos, Chiko Otani, Seiichi Oshita, Miguel Torres García, Francisco J. Rodríguez‐Pulido and Manuel Cuevas and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Molecules.

In The Last Decade

Chao‐Hui Feng

53 papers receiving 1.1k citations

Peers

Chao‐Hui Feng
Chiara Cevoli Italy
Liwen Jiang China
Yuanyuan Pu Ireland
Giorgia Foca Italy
Jianfeng Sun China
Laura Aceña Spain
Juliana Azevedo Lima Pallone Brazil
Hong-Ju He China
Yiqun Huang China
Annachiara Berardinelli Italy
Chiara Cevoli Italy
Chao‐Hui Feng
Citations per year, relative to Chao‐Hui Feng Chao‐Hui Feng (= 1×) peers Chiara Cevoli

Countries citing papers authored by Chao‐Hui Feng

Since Specialization
Citations

This map shows the geographic impact of Chao‐Hui Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao‐Hui Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao‐Hui Feng more than expected).

Fields of papers citing papers by Chao‐Hui Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chao‐Hui Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao‐Hui Feng. The network helps show where Chao‐Hui Feng may publish in the future.

Co-authorship network of co-authors of Chao‐Hui Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Chao‐Hui Feng. A scholar is included among the top collaborators of Chao‐Hui Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao‐Hui Feng. Chao‐Hui Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Yingying, Yanan Liu, Chao‐Hui Feng, et al.. (2024). Effects of thermal processing on natural antioxidants in fruits and vegetables. Food Research International. 192. 114797–114797. 13 indexed citations
2.
Feng, Chao‐Hui, Hirofumi Arai, & Francisco J. Rodríguez‐Pulido. (2024). Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life. 14(5). 647–647. 3 indexed citations
3.
Feng, Chao‐Hui, Chiko Otani, & Hiromichi Hoshina. (2023). Characterization of Different Types of Crystallization from Cocoa Butter by Using Terahertz Spectroscopy. Applied Sciences. 14(1). 35–35. 8 indexed citations
4.
Martín, Juan Francisco García, et al.. (2023). Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds. Life. 13(9). 1864–1864. 16 indexed citations
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Feng, Chao‐Hui, Hirofumi Arai, & Francisco J. Rodríguez‐Pulido. (2023). Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. Foods. 12(5). 1069–1069. 4 indexed citations
7.
Manickam, Sivakumar, Xuwei Liu, Dandan Li, et al.. (2022). Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance. Food Hydrocolloids. 137. 108312–108312. 20 indexed citations
8.
Feng, Chao‐Hui. (2022). Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology. Molecules. 27(7). 2268–2268. 33 indexed citations
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Feng, Chao‐Hui, Chiko Otani, Yuichi Ogawa, & Juan Francisco García Martín. (2021). Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study. Food Control. 127. 108152–108152. 5 indexed citations
12.
Feng, Chao‐Hui, et al.. (2020). Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges. International Journal of Food Science & Technology. 55(9). 3123–3134. 24 indexed citations
13.
Feng, Chao‐Hui & Chiko Otani. (2020). Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances. Critical Reviews in Food Science and Nutrition. 61(15). 2523–2543. 48 indexed citations
14.
Feng, Chao‐Hui & Yoshio Makino. (2019). Colour analysis in sausages stuffed in modified casings with different storage days using hyperspectral imaging – A feasibility study. Food Control. 111. 107047–107047. 27 indexed citations
15.
Feng, Chao‐Hui, Wei Wang, Yoshio Makino, et al.. (2019). Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid. Journal of Food Engineering. 257. 34–43. 18 indexed citations
16.
Martín, Juan Francisco García, et al.. (2019). Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework. Processes. 7(11). 832–832. 32 indexed citations
17.
Martín, Juan Francisco García, et al.. (2019). Production of Oxygenated Fuel Additives from Residual Glycerine Using Biocatalysts Obtained from Heavy-Metal-Contaminated Jatropha curcas L. Roots. Energies. 12(4). 740–740. 15 indexed citations
18.
Feng, Chao‐Hui, Yoshio Makino, Masatoshi Yoshimura, & Francisco J. Rodríguez‐Pulido. (2017). Real‐time prediction of pre‐cooked Japanese sausage color with different storage days using hyperspectral imaging. Journal of the Science of Food and Agriculture. 98(7). 2564–2572. 24 indexed citations
19.
Feng, Chao‐Hui, Yoshio Makino, Masatoshi Yoshimura, Dang Quoc Thuyet, & Juan Francisco García Martín. (2017). Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions. Journal of Food Science. 83(2). 358–366. 19 indexed citations
20.
Feng, Chao‐Hui, Juan Francisco García Martín, Cheng Li, et al.. (2016). Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long‐term storage. International Journal of Food Science & Technology. 51(10). 2270–2279. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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