Ahmed Al‐Alawi

1.0k total citations
32 papers, 813 citations indexed

About

Ahmed Al‐Alawi is a scholar working on Plant Science, Aquatic Science and Food Science. According to data from OpenAlex, Ahmed Al‐Alawi has authored 32 papers receiving a total of 813 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Aquatic Science and 6 papers in Food Science. Recurrent topics in Ahmed Al‐Alawi's work include Seaweed-derived Bioactive Compounds (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Date Palm Research Studies (5 papers). Ahmed Al‐Alawi is often cited by papers focused on Seaweed-derived Bioactive Compounds (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Date Palm Research Studies (5 papers). Ahmed Al‐Alawi collaborates with scholars based in Oman, United States and Canada. Ahmed Al‐Alawi's co-authors include Mohammad Shafiur Rahman, Nejib Guizani, Jacqueline Sedman, Frederick R. van de Voort, Ghalib Said Al-Saidi, Vandita Singh, Michel R. Claereboudt, Salwa Bornaz, Mostafa I. Waly and Mark S. Taylor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Food Engineering.

In The Last Decade

Ahmed Al‐Alawi

31 papers receiving 786 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahmed Al‐Alawi Oman 18 339 256 111 108 94 32 813
Raouf Aslam India 14 256 0.8× 166 0.6× 72 0.6× 52 0.5× 42 0.4× 26 731
Jianjun Zhong China 13 250 0.7× 264 1.0× 33 0.3× 77 0.7× 56 0.6× 30 751
A. Synytsya Czechia 7 292 0.9× 372 1.5× 78 0.7× 72 0.7× 160 1.7× 10 773
Raoudha Ellouz Ghorbel Tunisia 13 341 1.0× 357 1.4× 32 0.3× 109 1.0× 56 0.6× 13 737
Zhongxue Gao China 12 352 1.0× 246 1.0× 38 0.3× 89 0.8× 145 1.5× 12 833
S. Garza Spain 18 552 1.6× 433 1.7× 126 1.1× 79 0.7× 57 0.6× 38 1.1k
Débora Gonçalves Bortolini Brazil 15 281 0.8× 148 0.6× 47 0.4× 86 0.8× 192 2.0× 25 780
Zhihua Li China 14 238 0.7× 132 0.5× 52 0.5× 124 1.1× 53 0.6× 54 868
Muhammad Tayyab Rashid China 21 592 1.7× 231 0.9× 48 0.4× 68 0.6× 59 0.6× 54 1.1k
Rosinelson da Silva Pena Brazil 18 596 1.8× 284 1.1× 49 0.4× 40 0.4× 63 0.7× 95 969

Countries citing papers authored by Ahmed Al‐Alawi

Since Specialization
Citations

This map shows the geographic impact of Ahmed Al‐Alawi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Al‐Alawi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Al‐Alawi more than expected).

Fields of papers citing papers by Ahmed Al‐Alawi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmed Al‐Alawi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Al‐Alawi. The network helps show where Ahmed Al‐Alawi may publish in the future.

Co-authorship network of co-authors of Ahmed Al‐Alawi

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Al‐Alawi. A scholar is included among the top collaborators of Ahmed Al‐Alawi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Al‐Alawi. Ahmed Al‐Alawi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Al‐Alawi, Ahmed, et al.. (2024). Antimicrobial activities of organic solvent extracts of four seaweeds from Oman. Journal of King Saud University - Science. 36(10). 103431–103431. 1 indexed citations
2.
Menezes‐Blackburn, Daniel, et al.. (2024). Biochar pH reduction using elemental sulfur and biological activation using compost or vermicompost. Bioresource Technology. 401. 130707–130707. 3 indexed citations
3.
4.
5.
Al‐Alawi, Ahmed, et al.. (2018). Characterization of Red Seaweed Extracts Treated by Water, Acid and Alkaline Solutions. International Journal of Food Engineering. 14(4). 8 indexed citations
6.
Albadi, Mohammed, et al.. (2017). Optimal Allocation of PV Systems to Minimize Losses in Distribution Networks Using GA and PSO: Masirah Island Case Study. SHILAP Revista de lepidopterología. 9 indexed citations
7.
Albadi, Mohammed, et al.. (2017). Optimal allocation of PV systems in distribution networks using PSO. 14. 1–5. 5 indexed citations
8.
9.
Waly, Mostafa I., et al.. (2016). Red Seaweed (Hypnea Bryodies and Melanothamnus Somalensis) Extracts Counteracting Azoxymethane-Induced Hepatotoxicity in Rats. PubMed. 17(12). 5071–5074. 11 indexed citations
10.
Singh, Vandita, et al.. (2015). Sensory texture of date fruits as a function of physicochemical properties and its use in date classification. Acta Alimentaria. 44(1). 119–125. 8 indexed citations
11.
Al‐Alawi, Ahmed, et al.. (2015). Optimization of Yield and Chemical Properties of Agar Extracted from Melanothamnus Somalensis from Oman Sea. Journal of Environmental Science and Engineering B. 4(6). 10 indexed citations
12.
Waly, Mostafa I., et al.. (2014). Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts. BMC Complementary and Alternative Medicine. 14(1). 60–60. 51 indexed citations
13.
Singh, Vandita, Nejib Guizani, Ahmed Al‐Alawi, Michel R. Claereboudt, & Mohammad Shafiur Rahman. (2013). Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties. Industrial Crops and Products. 50. 866–873. 89 indexed citations
14.
Ali, Amanat, et al.. (2013). Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa. Pakistan Journal of Nutrition. 12(8). 753–760. 3 indexed citations
15.
Rahman, Mohammad Shafiur, et al.. (2012). Thermal characteristics of freeze-dried camel milk and its major components. Thermochimica Acta. 549. 116–123. 33 indexed citations
16.
Al‐Alawi, Ahmed, et al.. (2011). Characterization of Carrageenan Extracted from Hypnea bryoides in Oman. Marine Biotechnology. 13(5). 893–899. 41 indexed citations
17.
Rahman, Mohammad Shafiur, et al.. (2009). Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying. Drying Technology. 27(3). 467–477. 43 indexed citations
18.
Al‐Alawi, Ahmed, Frederick R. van de Voort, & Jacqueline Sedman. (2004). New FTIR method for the determination of FFA in oils. Journal of the American Oil Chemists Society. 81(5). 441–446. 60 indexed citations
19.
Myhara, R.M., Ahmed Al‐Alawi, John Karkalas, & Mark S. Taylor. (2000). Sensory and textural changes in maturing Omani dates. Journal of the Science of Food and Agriculture. 80(15). 2181–2185. 49 indexed citations
20.
Kasapis, Stefan, Ahmed Al‐Alawi, Nejib Guizani, A. J. Khan, & John R. Mitchell. (2000). Viscoelastic properties of pectin–co-solute mixtures at iso-free-volume states. Carbohydrate Research. 329(2). 399–407. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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