I. Ogan

867 total citations · 1 hit paper
17 papers, 623 citations indexed

About

I. Ogan is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, I. Ogan has authored 17 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Organic Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in I. Ogan's work include Edible Oils Quality and Analysis (8 papers), Food Chemistry and Fat Analysis (4 papers) and Food composition and properties (3 papers). I. Ogan is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Food Chemistry and Fat Analysis (4 papers) and Food composition and properties (3 papers). I. Ogan collaborates with scholars based in Canada, Mexico and United States. I. Ogan's co-authors include Michael Ngadi, Marie‐Josée Dumont, Ebenezer Miezah Kwofie, Peter Adewale, María Elena Sosa‐Morales, Julián Andrés Gómez‐Salazar, R. Castro‐López, Sven Genschick, Samuel B. Pérez-Vega and Shakuntala H. Thilsted and has published in prestigious journals such as Journal of Cleaner Production, Journal of Food Engineering and Ultrasonics Sonochemistry.

In The Last Decade

I. Ogan

15 papers receiving 600 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Palm oil: Processing, characterization and utilization in the food industry – A review

2015 362 citations I. Ogan, Marie‐Josée Dumont et al. Food Bioscience profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. Ogan Canada	11	259	190	150	103	90	17	623
Ainie Kuntom Malaysia	15	213 0.8×	282 1.5×	200 1.3×	44 0.4×	165 1.8×	34	663
Roseli Aparecida Ferrari Brazil	16	202 0.8×	94 0.5×	196 1.3×	97 0.9×	45 0.5×	37	759
Simone Monteiro Brazil	12	199 0.8×	241 1.3×	153 1.0×	32 0.3×	81 0.9×	24	573
Choon Hui Tan Malaysia	9	160 0.6×	97 0.5×	120 0.8×	55 0.5×	58 0.6×	24	546
P. K. Prasanth Kumar India	13	242 0.9×	162 0.9×	127 0.8×	158 1.5×	25 0.3×	14	649
Rita P. Lopes Portugal	14	350 1.4×	111 0.6×	97 0.6×	68 0.7×	33 0.4×	21	782
Ana Cristina Sánchez‐Gimeno Spain	15	338 1.3×	278 1.5×	94 0.6×	81 0.8×	97 1.1×	37	783
Gianpaolo Andrich Italy	17	262 1.0×	176 0.9×	230 1.5×	76 0.7×	46 0.5×	66	808
Choo Yuen May Malaysia	13	87 0.3×	113 0.6×	196 1.3×	61 0.6×	37 0.4×	22	523
Yanty Noorzianna Abdul Manaf Malaysia	17	305 1.2×	62 0.3×	121 0.8×	96 0.9×	79 0.9×	46	758

Countries citing papers authored by I. Ogan

Since Specialization

Citations

This map shows the geographic impact of I. Ogan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Ogan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Ogan more than expected).

Fields of papers citing papers by I. Ogan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Ogan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Ogan. The network helps show where I. Ogan may publish in the future.

Co-authorship network of co-authors of I. Ogan

This figure shows the co-authorship network connecting the top 25 collaborators of I. Ogan. A scholar is included among the top collaborators of I. Ogan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Ogan. I. Ogan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Genschick, Sven, et al.. (2025). Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life. Frontiers in Nutrition. 12. 1536097–1536097.

Pérez-Vega, Samuel B., Ebenezer Miezah Kwofie, I. Ogan, et al.. (2023). Early-stage analysis on developing different oat (Avena sativa L) added value fractions by ultrasound-assisted three-phase partition (UATPP): Effect of variables on yield and environmental impacts. Journal of Cleaner Production. 430. 139624–139624. 2 indexed citations

Castro‐López, R., et al.. (2022). Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures. International Journal of Gastronomy and Food Science. 31. 100631–100631. 19 indexed citations

Kwofie, Ebenezer Miezah, et al.. (2021). Impact of thermo-sonication on quality indices of starch-based sauces. Ultrasonics Sonochemistry. 73. 105473–105473. 23 indexed citations

Ogan, I., et al.. (2021). Rheological Properties of Meat Sauces as Influenced by Temperature. Food and Bioprocess Technology. 14(11). 2146–2160. 5 indexed citations

Kwofie, Ebenezer Miezah, I. Ogan, & Michael Ngadi. (2020). Classification, Force Deformation Characteristics and Cooking Kinetics of Common Beans. Processes. 8(10). 1227–1227. 11 indexed citations

Ogan, I., et al.. (2020). g-Frying of eggplant (Solanum melongena L.). Journal of Food Engineering. 293. 110358–110358. 6 indexed citations

Ogan, I., Ebenezer Miezah Kwofie, & Michael Ngadi. (2019). Kinetic modelling of polyphenol degradation during common beans soaking and cooking. Heliyon. 5(5). e01613–e01613. 32 indexed citations

Ogan, I., Marie‐Josée Dumont, & Michael Ngadi. (2018). Characterization of tocopherols, tocotrienols and total carotenoids in deep-fat fried French fries. Journal of Food Composition and Analysis. 69. 78–86. 19 indexed citations

10.

Ogan, I.. (2017). Deep-fat frying charactersitcs of blends of palm and canola oils. eScholarship@McGill (McGill).

11.

Tao, Feifei, I. Ogan, Li Liu, & Michael Ngadi. (2017). Rapid and non-destructive assessment of polyunsaturated fatty acids contents in Salmon using near-infrared hyperspectral imaging. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 10213. 102130B–102130B. 1 indexed citations

12.

Ogan, I., Marie‐Josée Dumont, & Michael Ngadi. (2017). Thermostability and degradation kinetics of tocochromanols and carotenoids in palm oil, canola oil and their blends during deep-fat frying. LWT. 82. 131–138. 54 indexed citations

13.

Ogan, I., Marie‐Josée Dumont, & Michael Ngadi. (2016). Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep‐Fat Frying. Journal of the American Oil Chemists Society. 93(9). 1243–1253. 19 indexed citations

14.

Ogan, I., Marie‐Josée Dumont, & Michael Ngadi. (2015). Palm oil: Processing, characterization and utilization in the food industry – A review. Food Bioscience. 10. 26–41. 362 indexed citations breakdown →

15.

Ogan, I., Marie‐Josée Dumont, & Michael Ngadi. (2015). Influence of palm oil, canola oil and blends on characteristics of fried plantain crisps. British Food Journal. 117(6). 1793–1807. 12 indexed citations

16.

Ogan, I., Peter Adewale, Marie‐Josée Dumont, & Michael Ngadi. (2014). Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils. Industrial Crops and Products. 61. 472–478. 27 indexed citations

17.

Adewale, Peter, et al.. (2014). Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR. Vibrational Spectroscopy. 72. 72–78. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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