H. P. Ramesh

895 total citations
25 papers, 746 citations indexed

About

H. P. Ramesh is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, H. P. Ramesh has authored 25 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in H. P. Ramesh's work include Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (4 papers). H. P. Ramesh is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (4 papers). H. P. Ramesh collaborates with scholars based in India and Japan. H. P. Ramesh's co-authors include Rudrapatnam N. Tharanathan, T. Shankar, Krishnapura Srinivasan, Tomohisa Ogawa, Kei Sasaoka, Narendra Singh, Kunapuli T. Madhusudhan, Muniswamy David, Paramahans V. Salimath and L. V. Venkataraman and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food and Chemical Toxicology.

In The Last Decade

H. P. Ramesh

25 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. P. Ramesh India 16 216 150 148 139 111 25 746
Md. Moniruzzaman Bangladesh 19 137 0.6× 115 0.8× 246 1.7× 124 0.9× 65 0.6× 68 1.0k
Ifat Parveen United Kingdom 14 158 0.7× 202 1.3× 354 2.4× 66 0.5× 62 0.6× 30 803
Ahsan Javed Pakistan 14 159 0.7× 43 0.3× 212 1.4× 180 1.3× 118 1.1× 25 773
G. Ramanjaneyulu India 13 218 1.0× 81 0.5× 321 2.2× 138 1.0× 61 0.5× 37 1.0k
Harshad B. Patel India 12 183 0.8× 31 0.2× 183 1.2× 224 1.6× 182 1.6× 53 864
Leela Srinivas India 17 196 0.9× 170 1.1× 369 2.5× 167 1.2× 65 0.6× 29 935
Sekena H. Abdel‐Aziem Egypt 20 474 2.2× 71 0.5× 262 1.8× 232 1.7× 158 1.4× 61 1.2k
Md. Sakib Hossen Bangladesh 18 186 0.9× 128 0.9× 182 1.2× 179 1.3× 44 0.4× 38 1.0k
Tania Mari Bellé Bresolin Brazil 19 480 2.2× 81 0.5× 229 1.5× 507 3.6× 94 0.8× 72 1.2k
Dalia H. Samak Egypt 18 193 0.9× 35 0.2× 95 0.6× 79 0.6× 74 0.7× 25 734

Countries citing papers authored by H. P. Ramesh

Since Specialization
Citations

This map shows the geographic impact of H. P. Ramesh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. P. Ramesh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. P. Ramesh more than expected).

Fields of papers citing papers by H. P. Ramesh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. P. Ramesh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. P. Ramesh. The network helps show where H. P. Ramesh may publish in the future.

Co-authorship network of co-authors of H. P. Ramesh

This figure shows the co-authorship network connecting the top 25 collaborators of H. P. Ramesh. A scholar is included among the top collaborators of H. P. Ramesh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. P. Ramesh. H. P. Ramesh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, P. K. Prasanth, et al.. (2012). Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats. Journal of Food Science and Technology. 51(7). 1278–1285. 15 indexed citations
2.
Nandini, C., et al.. (2012). Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: evaluation of various kidney-related parameters.. PubMed. 50(2). 133–40. 29 indexed citations
3.
Khan, Mohammad Imtiyaj, et al.. (2011). Acute, subacute and subchronic safety assessment of betalains rich Rivina humilis L. berry juice in rats. Food and Chemical Toxicology. 49(12). 3154–3157. 31 indexed citations
4.
David, Muniswamy, et al.. (2010). Sodium cyanide-induced modulations in the activities of some oxidative enzymes and metabolites in the fingerlings ofCyprinus carpio(Linnaeus). Toxicological & Environmental Chemistry Reviews. 92(10). 1841–1849. 12 indexed citations
5.
Ramesh, H. P. & Muniswamy David. (2009). Respiratory performance and behavioral responses of the freshwater fish, Cyprinus carpio (Linnaeus) under sublethal exposure to chlorpyrifos. Journal of Basic and Clinical Physiology and Pharmacology. 20(2). 127–140. 8 indexed citations
6.
David, Muniswamy, et al.. (2007). Hepatotoxic potential of Malathion in the freshwater teleost, Cirrhinus mrigala (Hamilton). Journal of Basic and Clinical Physiology and Pharmacology. 18(4). 307–314. 6 indexed citations
7.
Ramesh, H. P., et al.. (2004). Safety evaluation of formulations containing carboxymethyl derivatives of starch and chitosan in albino rats. Carbohydrate Polymers. 58(4). 435–441. 20 indexed citations
8.
Ramesh, H. P. & Rudrapatnam N. Tharanathan. (2003). Carbohydrates—The Renewable Raw Materials of High Biotechnological Value. Critical Reviews in Biotechnology. 23(2). 149–173. 113 indexed citations
10.
11.
Ramesh, H. P., et al.. (1999). Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization. Food Chemistry. 64(4). 475–479. 21 indexed citations
12.
Ramesh, H. P. & Rudrapatnam N. Tharanathan. (1998). Structural characteristics of a mixed linkage β-d-glucan from sorghum (Sorghum bicolor). Carbohydrate Research. 308(1-2). 239–243. 22 indexed citations
13.
Naidu, Kamatham A., et al.. (1993). EVALUATION OF NUTRITIONAL QUALITY AND FOOD SAFETY OF SEAWEEDS OF INDIA. Journal of Food Safety. 13(2). 77–90. 22 indexed citations
14.
Srinivasan, Krishnapura, et al.. (1988). Changes induced by hexachlorocyclohexane isomers in rat liver and testis. Bulletin of Environmental Contamination and Toxicology. 41(4-6). 531–539. 25 indexed citations
15.
Ramesh, H. P., et al.. (1988). Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology. 61(3). 241–244. 33 indexed citations
16.
Madhusudhan, Kunapuli T., H. P. Ramesh, Tomohisa Ogawa, Kei Sasaoka, & Narendra Singh. (1986). Detoxification of Commercial Linseed Meal for Use in Broiler Rations. Poultry Science. 65(1). 164–171. 44 indexed citations
17.
Srinivasan, Krishnapura, et al.. (1984). Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers. Journal of Environmental Science and Health Part B. 19(4-5). 453–466. 13 indexed citations
18.
Ramesh, H. P., et al.. (1981). Food Safety Evaluation: Acute Oral and Dermal Effects of the Algae Scenedesmus acutus and Spirulina platensis on Albino Rats. Journal of Food Protection. 44(12). 934–935. 21 indexed citations
19.
Shankar, T., et al.. (1980). Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats, guineapigs & monkeys.. PubMed. 18(1). 73–5. 177 indexed citations
20.
Shivanandappa, T., et al.. (1979). Rodenticidal poisoning of non-target animals: Acute oral toxicity of zinc phosphide to poultry. Bulletin of Environmental Contamination and Toxicology. 23(1). 452–455. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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