David B. Tattersall
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Insect Science top 10%
- Ecology
- Co-authors
- Birger Lindberg MøllerPatrik R. JonesP. B. HøjR. van HeeswijckSøren BakCarl Erik OlsenPeter B. HøjKirsten Nielsen
- Topics
- Fermentation and Sensory Analysis (4 papers)Plant biochemistry and biosynthesis (3 papers)Horticultural and Viticultural Research (2 papers)
In The Last Decade
David B. Tattersall
10 papers receiving 864 citations
Peers
Comparison fields: 5 of 76
- Plant Science 554
- Molecular Biology 451
- Food Science 199
- Insect Science 89
- Ecology 78
Countries citing papers authored by David B. Tattersall
This map shows the geographic impact of David B. Tattersall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David B. Tattersall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David B. Tattersall more than expected).
Fields of papers citing papers by David B. Tattersall
This network shows the impact of papers produced by David B. Tattersall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David B. Tattersall. The network helps show where David B. Tattersall may publish in the future.
Co-authorship network of co-authors of David B. Tattersall
This figure shows the co-authorship network connecting the top 25 collaborators of David B. Tattersall. A scholar is included among the top collaborators of David B. Tattersall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David B. Tattersall. David B. Tattersall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 138 | |
| 2 | 3 | |
| 3 | 113 | |
| 4 | 78 | |
| 5 | 213 | |
| 6 | The 'haze proteins' of wine – a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine | 22 |
| 7 | Pathogenesis related proteins - their accumulation in grapes during berry growth and their involvement in white wine heat instability | 9 |
| 8 | 71 | |
| 9 | 192 | |
| 10 | 47 |
About David B. Tattersall
David B. Tattersall is a scholar working on Food Science, Microbiology and Biochemistry, having authored 10 papers that have together received 886 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Plant biochemistry and biosynthesis (3 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Plant Science (554 citations), Food Science (199 citations) and Insect Science (89 citations). David B. Tattersall has collaborated with scholars based in Australia, France and Denmark. Frequent co-authors include Birger Lindberg Møller, Patrik R. Jones, P. B. Høj, R. van Heeswijck, Søren Bak, Carl Erik Olsen, Peter B. Høj, Kirsten Nielsen, Jens Nielsen and Yoji Hayasaka. Their work appears in journals such as Science, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.