Mihriban Korukluoğlu
About
In The Last Decade
Mihriban Korukluoğlu
37 papers receiving 527 citations
Peers
Comparison fields: 5 of 83
- Food Science 313
- Plant Science 253
- Molecular Biology 113
- Biochemistry 110
- Nutrition and Dietetics 87
Countries citing papers authored by Mihriban Korukluoğlu
This map shows the geographic impact of Mihriban Korukluoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mihriban Korukluoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mihriban Korukluoğlu more than expected).
Fields of papers citing papers by Mihriban Korukluoğlu
This network shows the impact of papers produced by Mihriban Korukluoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mihriban Korukluoğlu. The network helps show where Mihriban Korukluoğlu may publish in the future.
Co-authorship network of co-authors of Mihriban Korukluoğlu
This figure shows the co-authorship network connecting the top 25 collaborators of Mihriban Korukluoğlu. A scholar is included among the top collaborators of Mihriban Korukluoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mihriban Korukluoğlu. Mihriban Korukluoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 9 | |
| 5 | 19 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | Salmonella ve Shigella Türlerinin Gelişmesini Engelleyen Tıbbi Bitkiler ve Esansiyel Yağlar | 1 |
| 10 | Geleneksel bir Peynirimiz : Sepet Peynirinin Kimyasal ve Mikrobiyolojik Özellikleri | 2 |
| 11 | Beyaz Peynir Yapımında Pastörizasyonun ve Kültür Kullanımının Peyniraltı Suyu Bileşimine Etkisi | 0 |
| 12 | Mikroorganizmalar Arasında Çoğunluk Algılanması Quorum Sensing | 1 |
| 13 | Laktik Asit Bakterilerinin Antibiyotik Direnç Mekanizmaları | 2 |
| 14 | The efficacy of potassium sorbate and organic acids in the control of food spoilage yeasts. | 1 |
| 15 | The importance of Listeria monocytogenes in foods and its effect on human health. | 1 |
| 16 | 34 | |
| 17 | 39 | |
| 18 | A study on microbiological, chemical qualities and moulds flora of Kup (crock) cheese produced in Sivas Province. | 1 |
| 19 | 73 | |
| 20 | A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine-Leaves Production | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.