Senem Suna

447 total citations
25 papers, 286 citations indexed

About

Senem Suna is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Senem Suna has authored 25 papers receiving a total of 286 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Senem Suna's work include Phytochemicals and Antioxidant Activities (11 papers), Food Drying and Modeling (7 papers) and Postharvest Quality and Shelf Life Management (5 papers). Senem Suna is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food Drying and Modeling (7 papers) and Postharvest Quality and Shelf Life Management (5 papers). Senem Suna collaborates with scholars based in Türkiye and United States. Senem Suna's co-authors include Ömer Utku Çopur, Canan Ece Tamer, Azime Özkan Karabacak, Gülşah Özcan Sinir, Bige İncedayı, Deniz Sığırlı, İlker Ercan, Türkkan Evrensel, Emre Sarandöl and Halit Ziya Dündar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrition and Cancer.

In The Last Decade

Senem Suna

24 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Senem Suna Türkiye 9 192 121 105 48 30 25 286
Isabel Cristina da Silva Haas Brazil 9 168 0.9× 133 1.1× 67 0.6× 58 1.2× 32 1.1× 25 313
Sagar Bhatta Canada 5 182 0.9× 74 0.6× 68 0.6× 46 1.0× 55 1.8× 7 301
Gülşah Özcan Sinir Türkiye 7 164 0.9× 89 0.7× 74 0.7× 23 0.5× 38 1.3× 17 263
Ibrahim Greiby United States 5 125 0.7× 155 1.3× 95 0.9× 47 1.0× 20 0.7× 5 287
Elie Baudelaire Djantou Cameroon 3 261 1.4× 125 1.0× 89 0.8× 58 1.2× 55 1.8× 5 374
Bhudsawan Hiranvarachat Thailand 7 177 0.9× 168 1.4× 77 0.7× 32 0.7× 29 1.0× 7 335
Anna Maria Sanguinetti Italy 8 203 1.1× 179 1.5× 138 1.3× 93 1.9× 14 0.5× 11 381
Xuehua Fang China 2 242 1.3× 194 1.6× 125 1.2× 58 1.2× 40 1.3× 3 354
Cem Baltacıoğlu Türkiye 10 188 1.0× 130 1.1× 84 0.8× 58 1.2× 19 0.6× 32 329
Danianni Marinho Zardo Brazil 8 187 1.0× 202 1.7× 123 1.2× 68 1.4× 32 1.1× 15 361

Countries citing papers authored by Senem Suna

Since Specialization
Citations

This map shows the geographic impact of Senem Suna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Senem Suna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Senem Suna more than expected).

Fields of papers citing papers by Senem Suna

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Senem Suna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Senem Suna. The network helps show where Senem Suna may publish in the future.

Co-authorship network of co-authors of Senem Suna

This figure shows the co-authorship network connecting the top 25 collaborators of Senem Suna. A scholar is included among the top collaborators of Senem Suna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Senem Suna. Senem Suna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Çopur, Ömer Utku, et al.. (2024). Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology. Food Chemistry. 443. 138424–138424. 27 indexed citations
4.
Suna, Senem, et al.. (2022). Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols. Journal of Food Measurement & Characterization. 17(1). 1082–1095. 7 indexed citations
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Karabacak, Azime Özkan, et al.. (2021). DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER. Latin American Applied Research - An international journal. 51(3). 193–201. 4 indexed citations
7.
Sinir, Gülşah Özcan, Senem Suna, Canan Ece Tamer, et al.. (2020). Effect of High Fructose Corn Sirup on Pancreatic Ductal Adenocarcinoma Induced by Dimethyl Benzantracene (DMBA) in Rats. Nutrition and Cancer. 73(2). 339–349. 2 indexed citations
8.
Suna, Senem, Bige İncedayı, Canan Ece Tamer, Gülşah Özcan Sinir, & Ömer Utku Çopur. (2019). LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS. Italian Journal of Food Science. 31(1). 1 indexed citations
9.
Suna, Senem. (2019). Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil). Food Science and Biotechnology. 28(5). 1465–1474. 28 indexed citations
10.
Tamer, Canan Ece, et al.. (2019). Investigations of some quality parameters and mathematical modeling of dried functional chips. Heat and Mass Transfer. 56(4). 1099–1115. 8 indexed citations
11.
Suna, Senem, et al.. (2019). SAFRAN KULLANILARAK HAZIRLANAN KOMBUCHA İÇECEĞİNİN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ. GIDA / THE JOURNAL OF FOOD. 20–30. 1 indexed citations
12.
Suna, Senem. (2017). ROOİBOS ÇAYI İÇECEĞİNİN FİZİKOKİMYASAL ÖZELLİKLERİ İLE FENOLİK MADDE VE ANTİOKSİDAN KAPASİTE YÖNÜNDEN BİYOALINABİLİRLİĞİNİN ARAŞTIRILMASI. SHILAP Revista de lepidopterología. 1 indexed citations
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Suna, Senem, Canan Ece Tamer, Bige İncedayı, Gülşah Özcan Sinir, & Ömer Utku Çopur. (2016). Determination Of Physicochemical Properties Of Mineral Enriched Erica Arborea Herbal Tea Beverage. 30. 499–504. 2 indexed citations
15.
İncedayı, Bige, Canan Ece Tamer, Gülşah Özcan Sinir, Senem Suna, & Ömer Utku Çopur. (2016). Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.). Food Science and Technology. 36(1). 171–178. 54 indexed citations
16.
Sinir, Gülşah Özcan, Senem Suna, Deniz Bağdaş, et al.. (2016). Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats. Food Science and Technology. 37(2). 337–343. 2 indexed citations
17.
Karabacak, Azime Özkan, Gülşah Özcan Sinir, & Senem Suna. (2015). Microwave and microwave-assisted drying effect on quality parameters of various fruits and vegetables.. 29(2). 125–135. 3 indexed citations
18.
Suna, Senem, et al.. (2014). Impact of drying methods on physicochemical and sensory properties of apricot pestil. 49 indexed citations
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Suna, Senem, et al.. (2013). The effects of lecithin and polyglycerol polyricinoleate (PGPR) on quality of milk, bitter and white chocolates. 27(2). 55–69. 3 indexed citations
20.
İncedayı, Bige & Senem Suna. (2012). Effects of modified atmosphere packaging on the quality of minimally processed cauliflower. Acta Alimentaria. 41(4). 401–413. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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