Senem Suna
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 14
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 4
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 11
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Ömer Utku Çopur (15 shared papers)Canan Ece Tamer (14 shared papers)Azime Özkan Karabacak (5 shared papers)Gülşah Özcan Sinir (8 shared papers)Bige İncedayı (8 shared papers)Vildan Uylaşer (1 shared paper)İlker Ercan (2 shared papers)Deniz Bağdaş (2 shared papers)
- Journals
- Food Chemistry (2 papers)Journal of Food Processing and Preservation (2 papers)Foods (1 paper)Heat and Mass Transfer (1 paper)Nutrition and Cancer (1 paper)
- Partner nations
- TürkiyeNorwayUnited States
In The Last Decade
Senem Suna
24 papers receiving 294 citations
Peers
Comparison fields: 5 of 51
- Biochemistry 121
- Food Science 197
- Nutrition and Dietetics 49
- Plant Science 106
- Biotechnology 19
Countries citing papers authored by Senem Suna
This map shows the geographic impact of Senem Suna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Senem Suna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Senem Suna more than expected).
Fields of papers citing papers by Senem Suna
This network shows the impact of papers produced by Senem Suna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Senem Suna. The network helps show where Senem Suna may publish in the future.
Co-authors
The 16 scholars most cited alongside Senem Suna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 55 | |
| 2 | Impact of drying methods on physicochemical and sensory properties of apricot pestil | 2014 | 49 |
| 3 | 2024 | 34 | |
| 4 | 2019 | 33 | |
| 5 | 2018 | 29 | |
| 6 | 2019 | 28 | |
| 7 | 2016 | 14 | |
| 8 | 2019 | 9 | |
| 9 | 2021 | 8 | |
| 10 | 2018 | 7 | |
| 11 | 2022 | 7 | |
| 12 | 2021 | 4 | |
| 13 | 2012 | 4 | |
| 14 | Microwave and microwave-assisted drying effect on quality parameters of various fruits and vegetables. | 2015 | 3 |
| 15 | 2017 | 3 | |
| 16 | 2016 | 3 | |
| 17 | The effects of lecithin and polyglycerol polyricinoleate (PGPR) on quality of milk, bitter and white chocolates | 2013 | 3 |
| 18 | Determination Of Physicochemical Properties Of Mineral Enriched Erica Arborea Herbal Tea Beverage | 2016 | 2 |
| 19 | 2020 | 2 | |
| 20 | ROOİBOS ÇAYI İÇECEĞİNİN FİZİKOKİMYASAL ÖZELLİKLERİ İLE FENOLİK MADDE VE ANTİOKSİDAN KAPASİTE YÖNÜNDEN BİYOALINABİLİRLİĞİNİN ARAŞTIRILMASI | 2017 | 1 |
About Senem Suna
Senem Suna is a scholar working on Food Science, Biochemistry, Plant Science, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 25 papers that have together received 302 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (5 papers), Microencapsulation and Drying Processes (4 papers), Tea Polyphenols and Effects (4 papers), Freezing and Crystallization Processes (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Biochemistry (121 citations), Food Science (197 citations), Nutrition and Dietetics (49 citations), Plant Science (106 citations) and Biotechnology (19 citations). Senem Suna has collaborated with scholars based in Türkiye, Norway and United States. Frequent co-authors include Ömer Utku Çopur, Canan Ece Tamer, Azime Özkan Karabacak, Gülşah Özcan Sinir, Bige İncedayı, Vildan Uylaşer, İlker Ercan, Deniz Bağdaş, Ekrem Kaya and Gürsel Sönmez. Their work appears in journals such as Food Chemistry, Journal of Food Processing and Preservation, Foods, Heat and Mass Transfer and Nutrition and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.