Bassam A. Annous

3.4k total citations
60 papers, 2.4k citations indexed

About

Bassam A. Annous is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Bassam A. Annous has authored 60 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Biotechnology, 36 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Bassam A. Annous's work include Listeria monocytogenes in Food Safety (40 papers), Food Safety and Hygiene (17 papers) and Microbial Inactivation Methods (17 papers). Bassam A. Annous is often cited by papers focused on Listeria monocytogenes in Food Safety (40 papers), Food Safety and Hygiene (17 papers) and Microbial Inactivation Methods (17 papers). Bassam A. Annous collaborates with scholars based in United States, Puerto Rico and Lebanon. Bassam A. Annous's co-authors include Angela Burke, Gerald M. Sapers, Brian J. Wilkinson, Darrell O. Bayles, Hans P. Blaschek, Michael F. Kozempel, I. S. Maddox, Thaddeus Chukwuemeka Ezeji, Pina M. Fratamico and Nasib Qureshi and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

Bassam A. Annous

59 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bassam A. Annous United States 26 1.2k 1.1k 717 413 339 60 2.4k
Sun‐Young Lee South Korea 34 1.4k 1.1× 1.4k 1.3× 848 1.2× 314 0.8× 493 1.5× 173 3.2k
P. Mañas Spain 35 2.4k 2.0× 1.4k 1.3× 639 0.9× 393 1.0× 233 0.7× 81 3.6k
Mercedes López Spain 31 1.1k 0.9× 1.2k 1.1× 887 1.2× 198 0.5× 202 0.6× 82 2.7k
Antonio Martínez Spain 35 2.0k 1.6× 1.5k 1.4× 621 0.9× 168 0.4× 454 1.3× 151 3.4k
Kimon Andreas G. Karatzas United Kingdom 27 962 0.8× 1.4k 1.3× 1.1k 1.5× 215 0.5× 437 1.3× 61 2.9k
Efstathios Giaouris Greece 27 827 0.7× 1.1k 1.1× 1.4k 1.9× 317 0.8× 221 0.7× 58 2.7k
Xinyu Liao China 33 1.2k 1.0× 623 0.6× 639 0.9× 394 1.0× 254 0.7× 80 2.9k
Fernando Pérez‐Rodríguez Spain 30 1.3k 1.0× 1.5k 1.4× 380 0.5× 321 0.8× 271 0.8× 118 2.7k
Brendan A. Niemira United States 31 1.7k 1.4× 1.5k 1.4× 580 0.8× 233 0.6× 793 2.3× 118 3.8k
Douglas L. Marshall United States 30 756 0.6× 1.0k 1.0× 490 0.7× 224 0.5× 161 0.5× 79 2.1k

Countries citing papers authored by Bassam A. Annous

Since Specialization
Citations

This map shows the geographic impact of Bassam A. Annous's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bassam A. Annous with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bassam A. Annous more than expected).

Fields of papers citing papers by Bassam A. Annous

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bassam A. Annous. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bassam A. Annous. The network helps show where Bassam A. Annous may publish in the future.

Co-authorship network of co-authors of Bassam A. Annous

This figure shows the co-authorship network connecting the top 25 collaborators of Bassam A. Annous. A scholar is included among the top collaborators of Bassam A. Annous based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bassam A. Annous. Bassam A. Annous is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Annous, Bassam A., David Buckley, & Angela Burke. (2020). Evaluation of Chlorine Dioxide Gas against Four Salmonella enterica Serovars Artificially Contaminated on Whole Blueberries. Journal of Food Protection. 83(3). 412–417. 6 indexed citations
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Annous, Bassam A., et al.. (2014). Evaluation of Chlorine Dioxide Gas Treatment To Inactivate Salmonella enterica on Mungbean Sprouts. Journal of Food Protection. 77(11). 1876–1881. 26 indexed citations
5.
Ukuku, Dike O., et al.. (2013). Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach. 6 indexed citations
6.
Kamleh, Rabih, Mey Jurdi, & Bassam A. Annous. (2012). Management of Microbial Food Safety in Arab Countries. Journal of Food Protection. 75(11). 2082–2090. 12 indexed citations
7.
Annous, Bassam A., et al.. (2011). Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce. International Journal of Food Microbiology. 147(3). 157–161. 42 indexed citations
8.
Rubino, Maria, et al.. (2009). Effect of chlorine dioxide gas on physical, thermal, mechanical, and barrier properties of polymeric packaging materials. Journal of Applied Polymer Science. 115(3). 1742–1750. 5 indexed citations
9.
Fratamico, Pina M., Bassam A. Annous, & Nereus W. Gunther. (2009). Biofilms in the food and beverage industries. Woodhead Publishing Limited eBooks. 42 indexed citations
10.
Sites, Joseph, P. N. Walker, Angela Burke, & Bassam A. Annous. (2008). Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies. Applied Biosafety. 13(1). 30–44. 5 indexed citations
11.
Fan, Xuetong, Bassam A. Annous, John C. Beaulieu, & Joseph Sites. (2008). Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh‐Cut Cantaloupe. Journal of Food Science. 73(3). M91–8. 41 indexed citations
12.
Fan, Xuetong, Bassam A. Annous, Kimberly Sokorai, Angela Burke, & James P. Mattheis. (2006). Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe. Journal of Food Protection. 69(4). 912–919. 20 indexed citations
13.
Solomon, Ethan B., Lihan Huang, Joseph Sites, & Bassam A. Annous. (2006). Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water. Journal of Food Science. 71(2). 25 indexed citations
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Annous, Bassam A., Angela Burke, & Joseph Sites. (2004). Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli. Journal of Food Protection. 67(9). 1876–1885. 70 indexed citations
16.
Knabel, Stephen J., et al.. (2003). On farm contamination of horticultural products in the USA and strategies for decontamination. 55(12). 580–582586. 5 indexed citations
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Riordan, Denise C.R., et al.. (2001). A Study of U.S. Orchards To Identify Potential Sources of Escherichia coli O157:H7. Journal of Food Protection. 64(9). 1320–1327. 31 indexed citations
19.
Kozempel, Michael F., Richard Cook, O. Joseph Scullen, & Bassam A. Annous. (2000). JOURNAL of FOOD PROCESSING and PRESERVATION SEP 2000 Vol-24.4. DEVELOPMENT of A PROCESS FOR DETECTING NONTHERMAL EFFECTS of MICROWAVE ENERGY ON MICROORGANISMS AT LOW TEMPERATURE. Journal of Food Processing and Preservation. 24(4). 287–301. 28 indexed citations
20.
Kozempel, Michael F., Bassam A. Annous, Richard Cook, O. Joseph Scullen, & Richard C. Whiting. (1998). Inactivation of Microorganisms with Microwaves at Reduced Temperaturas. Journal of Food Protection. 61(5). 582–585. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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