Ricardo Egipto
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- Wine Industry and Tourism 5
- Food Science top 5%
- Fermentation and Sensory Analysis 16
- Plant Science top 5%
- Horticultural and Viticultural Research 23
- Plant Physiology and Cultivation Studies 2
- Global and Planetary Change top 10%
- Plant Water Relations and Carbon Dynamics 10
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 5
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- Irrigation Practices and Water Management 1
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- Plant Gene Expression Analysis 1
Ricardo Egipto
21 papers receiving 494 citations
Peers
Comparison fields: 5 of 56
- Tourism, Leisure and Hospitality Management 91
- Food Science 235
- Plant Science 437
- Global and Planetary Change 178
- Biochemistry 46
Countries citing papers authored by Ricardo Egipto
This map shows the geographic impact of Ricardo Egipto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Egipto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Egipto more than expected).
Fields of papers citing papers by Ricardo Egipto
This network shows the impact of papers produced by Ricardo Egipto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Egipto. The network helps show where Ricardo Egipto may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ricardo Egipto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 4 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 23 | |
| 5 | 2023 | 4 | |
| 6 | 2022 | 7 | |
| 7 | 2020 | 18 | |
| 8 | 2020 | 11 | |
| 9 | 2020 | 1 | |
| 10 | 2020 | 2 | |
| 11 | 2019 | 10 | |
| 12 | 2019 | 56 | |
| 13 | 2019 | 12 | |
| 14 | 2019 | 2 | |
| 15 | 2018 | 6 | |
| 16 | 2018 | 12 | |
| 17 | 2018 | 43 | |
| 18 | 2017 | 4 | |
| 19 | 2016 | 63 | |
| 20 | 2016 | 58 |
About Ricardo Egipto
Ricardo Egipto is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 23 papers that have together received 514 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (16 papers), Plant Water Relations and Carbon Dynamics (10 papers), Phytochemicals and Antioxidant Activities (5 papers), Wine Industry and Tourism (5 papers), Plant Physiology and Cultivation Studies (2 papers), Irrigation Practices and Water Management (1 paper) and Plant Gene Expression Analysis (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (91 citations), Food Science (235 citations) and Plant Science (437 citations). Ricardo Egipto has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Carlos M. Lopes, M. M. Chaves, J.M. Costa, H. Medrano, José M. Escalona, M. Vaz, Jorge M. Ricardo‐da‐Silva, G. E. Pereira, Olga Laureano and Olfa Zarrouk. Their work appears in journals such as Frontiers in Plant Science, Plants, Agricultural Water Management, Australian Journal of Grape and Wine Research and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.