Constantin Dallas
- Biochemistry top 2%
- Food Science top 5%
- Plant Science top 10%
- Pathology and Forensic Medicine
- Molecular Biology
- Co-authors
- Jorge M. Ricardo‐da‐SilvaOlga LaureanoAlain GerbiM CloarecFranck JuchauxFrançois‐Xavier BernardJulien CasesCindy Romain
- Topics
- Fermentation and Sensory Analysis (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Pharmacology and Obesity Treatment (3 papers)
In The Last Decade
Constantin Dallas
9 papers receiving 418 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 282
- Food Science 242
- Plant Science 185
- Pathology and Forensic Medicine 63
- Molecular Biology 58
Countries citing papers authored by Constantin Dallas
This map shows the geographic impact of Constantin Dallas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantin Dallas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantin Dallas more than expected).
Fields of papers citing papers by Constantin Dallas
This network shows the impact of papers produced by Constantin Dallas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantin Dallas. The network helps show where Constantin Dallas may publish in the future.
Co-authorship network of co-authors of Constantin Dallas
This figure shows the co-authorship network connecting the top 25 collaborators of Constantin Dallas. A scholar is included among the top collaborators of Constantin Dallas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constantin Dallas. Constantin Dallas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 20 | |
| 3 | 29 | |
| 4 | 70 | |
| 5 | 85 | |
| 6 | 28 | |
| 7 | 7 | |
| 8 | 133 | |
| 9 | 70 |
About Constantin Dallas
Constantin Dallas is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 9 papers that have together received 458 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Pharmacology and Obesity Treatment (3 papers). The work is most often cited by research in Biochemistry (282 citations), Food Science (242 citations) and Tourism, Leisure and Hospitality Management (13 citations). Constantin Dallas has collaborated with scholars based in France, Italy and Portugal. Frequent co-authors include Jorge M. Ricardo‐da‐Silva, Olga Laureano, Alain Gerbi, M Cloarec, Franck Juchaux, François‐Xavier Bernard, Julien Cases and Cindy Romain. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Phytotherapy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.