Paulo Herbert
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Analytical Chemistry top 2%
- Pharmacology top 10%
- Co-authors
- Arminda AlvesLúcia SantosNuno RatolaP. BarrosMaría João CabritaOlga LaureanoÂngela FernandesAnabela Martins
- Topics
- Fermentation and Sensory Analysis (8 papers)Analytical chemistry methods development (6 papers)Toxic Organic Pollutants Impact (6 papers)
In The Last Decade
Paulo Herbert
21 papers receiving 795 citations
Peers
Comparison fields: 5 of 75
- Food Science 394
- Molecular Biology 266
- Plant Science 227
- Analytical Chemistry 170
- Pharmacology 132
Countries citing papers authored by Paulo Herbert
This map shows the geographic impact of Paulo Herbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo Herbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo Herbert more than expected).
Fields of papers citing papers by Paulo Herbert
This network shows the impact of papers produced by Paulo Herbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo Herbert. The network helps show where Paulo Herbert may publish in the future.
Co-authorship network of co-authors of Paulo Herbert
This figure shows the co-authorship network connecting the top 25 collaborators of Paulo Herbert. A scholar is included among the top collaborators of Paulo Herbert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulo Herbert. Paulo Herbert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 83 | |
| 2 | 12 | |
| 3 | 8 | |
| 4 | 45 | |
| 5 | 42 | |
| 6 | 24 | |
| 7 | 22 | |
| 8 | 12 | |
| 9 | 34 | |
| 10 | 33 | |
| 11 | 55 | |
| 12 | 7 | |
| 13 | 82 | |
| 14 | 4 | |
| 15 | 63 | |
| 16 | 56 | |
| 17 | 77 | |
| 18 | 9 | |
| 19 | 54 | |
| 20 | 42 |
About Paulo Herbert
Paulo Herbert is a scholar working on Food Science, Analytical Chemistry and Health, Toxicology and Mutagenesis, having authored 22 papers that have together received 830 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Analytical chemistry methods development (6 papers) and Toxic Organic Pollutants Impact (6 papers). The work is most often cited by research in Food Science (394 citations), Analytical Chemistry (170 citations) and Biochemistry (85 citations). Paulo Herbert has collaborated with scholars based in Portugal, Italy and Mexico. Frequent co-authors include Arminda Alves, Lúcia Santos, Nuno Ratola, P. Barros, María João Cabrita, Olga Laureano, Ângela Fernandes, Anabela Martins, Isabel C.F.R. Ferreira and Lillian Barros. Their work appears in journals such as Food Chemistry, Analytica Chimica Acta and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.