Gyo‐Nam Kim
About
In The Last Decade
Gyo‐Nam Kim
58 papers receiving 832 citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 343
- Biochemistry 302
- Food Science 195
- Plant Science 153
- Endocrinology, Diabetes and Metabolism 135
Countries citing papers authored by Gyo‐Nam Kim
This map shows the geographic impact of Gyo‐Nam Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gyo‐Nam Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gyo‐Nam Kim more than expected).
Fields of papers citing papers by Gyo‐Nam Kim
This network shows the impact of papers produced by Gyo‐Nam Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gyo‐Nam Kim. The network helps show where Gyo‐Nam Kim may publish in the future.
Co-authorship network of co-authors of Gyo‐Nam Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Gyo‐Nam Kim. A scholar is included among the top collaborators of Gyo‐Nam Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gyo‐Nam Kim. Gyo‐Nam Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | Evaluation of Nutri-cosmetical Function of Jicama (Pachyrhizus erosus) Extracts in B16F10 Cells | 1 |
| 7 | Anti-oxidant and Anti-obese Effects of Mulberry (Morus alba L.) Leaf Extract in 3T3-L1 Cells | 1 |
| 8 | Anti-oxidant Activity of Oil Extracted from Ginseng Seed | 4 |
| 9 | Anti-obese Activities of Kaki-tannins Prepared from Various Persimmons through Inhibition of 3T3-L1 Adipogenesis | 1 |
| 10 | Anti-obese Activity of Water Extract Prepared from Green-shelled Mussel through Regulating Adipogenesis | 3 |
| 11 | Effect of Moisturizer Containing Avocado Oil on the Skin Moisture and Personal Satisfaction of 20s Female College Students | 3 |
| 12 | Anti-obese Function of Demethoxycurcumin through Suppression of Adipogenesis in 3T3-L1 Cells | 2 |
| 13 | Anti-oxidant Activity of Oil Extracted from Korean Red Ginseng and Its Moisturizing Function | 9 |
| 14 | Effect of Fermentation with Lactobacillus plantarum and Heat Processing on the Anti-oxidant Activity and Volatile Composition of Garlic | 1 |
| 15 | Anti-oxidant Function of Genistein against H2O2-induced Oxidative Stress in HaCaT Keratinocytes | 2 |
| 16 | Anti-oxidative Function of Fisetin and Its Potential as an Anti-oxidant Nutri-cosmetics | 2 |
| 17 | 67 | |
| 18 | 33 | |
| 19 | In vitro and Cellular Antioxidant Activity of Arginyl-fructose and Arginyl-fructosyl-glucose | 19 |
| 20 | In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.