Hui‐Fang Chiu

1.5k total citations
46 papers, 1.1k citations indexed

About

Hui‐Fang Chiu is a scholar working on Biochemistry, Physiology and Molecular Biology. According to data from OpenAlex, Hui‐Fang Chiu has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 12 papers in Physiology and 9 papers in Molecular Biology. Recurrent topics in Hui‐Fang Chiu's work include Phytochemicals and Antioxidant Activities (11 papers), Bee Products Chemical Analysis (7 papers) and Diet and metabolism studies (6 papers). Hui‐Fang Chiu is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Bee Products Chemical Analysis (7 papers) and Diet and metabolism studies (6 papers). Hui‐Fang Chiu collaborates with scholars based in Taiwan, Russia and United States. Hui‐Fang Chiu's co-authors include Kamesh Venkatakrishnan, Chin‐Kun Wang, You‐Cheng Shen, Yi‐Chun Han, Оксана Головинская, Yan‐Ying Lu, Chin‐Kun Wang, Tsong‐Ming Lu, Chia‐Chun Chung and Chi‐Hua Yen and has published in prestigious journals such as Gastroenterology, Molecules and Nutrients.

In The Last Decade

Hui‐Fang Chiu

44 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui‐Fang Chiu Taiwan 21 318 214 175 167 156 46 1.1k
Kamesh Venkatakrishnan Taiwan 22 305 1.0× 236 1.1× 210 1.2× 173 1.0× 176 1.1× 46 1.1k
Chin‐Kun Wang Taiwan 23 380 1.2× 246 1.1× 193 1.1× 245 1.5× 244 1.6× 47 1.4k
Jae Kyeom Kim South Korea 20 421 1.3× 140 0.7× 148 0.8× 223 1.3× 231 1.5× 97 1.2k
Alessandro Colletti Italy 23 601 1.9× 186 0.9× 271 1.5× 221 1.3× 173 1.1× 48 1.6k
Akkarach Bumrungpert Thailand 18 297 0.9× 253 1.2× 209 1.2× 129 0.8× 221 1.4× 33 1.1k
Júlio Beltrame Daleprane Brazil 20 440 1.4× 213 1.0× 215 1.2× 221 1.3× 177 1.1× 65 1.4k
Xiaoxuan Guo China 20 539 1.7× 170 0.8× 151 0.9× 189 1.1× 174 1.1× 49 1.4k
Hye Min Park South Korea 21 420 1.3× 128 0.6× 109 0.6× 203 1.2× 123 0.8× 50 1.2k
Yuanyuan Zuo China 17 473 1.5× 200 0.9× 147 0.8× 81 0.5× 212 1.4× 41 1.2k
Abdulmannan Fadel United Kingdom 15 186 0.6× 107 0.5× 163 0.9× 180 1.1× 131 0.8× 38 919

Countries citing papers authored by Hui‐Fang Chiu

Since Specialization
Citations

This map shows the geographic impact of Hui‐Fang Chiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui‐Fang Chiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui‐Fang Chiu more than expected).

Fields of papers citing papers by Hui‐Fang Chiu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui‐Fang Chiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui‐Fang Chiu. The network helps show where Hui‐Fang Chiu may publish in the future.

Co-authorship network of co-authors of Hui‐Fang Chiu

This figure shows the co-authorship network connecting the top 25 collaborators of Hui‐Fang Chiu. A scholar is included among the top collaborators of Hui‐Fang Chiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui‐Fang Chiu. Hui‐Fang Chiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chiu, Hui‐Fang, Ming‐Hong Hsieh, Yi‐Wen Huang, et al.. (2025). Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study. npj Science of Food. 9(1). 9–9.
2.
Naidu, A. Satyanarayan, Chin‐Kun Wang, Pingfan Rao, et al.. (2024). Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID. npj Science of Food. 8(1). 19–19. 15 indexed citations
3.
Wong, Yueching, Kamesh Venkatakrishnan, Hui‐Fang Chiu, et al.. (2021). Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: a review. Journal of Food Bioactives. 29–38. 6 indexed citations
4.
Chiu, Hui‐Fang, et al.. (2020). The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial. Sports Medicine and Health Science. 2(1). 38–43. 3 indexed citations
5.
Han, Yi, et al.. (2020). Improved bioavailability of EGCG after complexation with royal jelly protein. Journal of Food Biochemistry. 44(9). e13372–e13372. 8 indexed citations
6.
Chiu, Hui‐Fang, Kamesh Venkatakrishnan, & Chin‐Kun Wang. (2020). The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review. Journal of Traditional and Complementary Medicine. 10(5). 434–439. 53 indexed citations
7.
Venkatakrishnan, Kamesh, Hui‐Fang Chiu, & Chin‐Kun Wang. (2019). Extensive review of popular functional foods and nutraceuticals against obesity and its related complications with a special focus on randomized clinical trials. Food & Function. 10(5). 2313–2329. 52 indexed citations
8.
Lu, Tsong‐Ming, Hui‐Fang Chiu, Yimei Chen, et al.. (2019). Effect of a balanced nutrition meal replacement diet with altered macromolecular composition along with caloric restriction on body weight control. Food & Function. 10(6). 3581–3588. 3 indexed citations
9.
Venkatakrishnan, Kamesh, Hui‐Fang Chiu, & Chin‐Kun Wang. (2019). Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism. Journal of Functional Foods. 57. 425–438. 60 indexed citations
10.
Chiu, Hui‐Fang, Hung‐Ming Wang, You‐Cheng Shen, Kamesh Venkatakrishnan, & Chin‐Kun Wang. (2019). Anti‐inflammatory properties of fermented pine ( Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells. Journal of Food Biochemistry. 43(11). e12994–e12994. 22 indexed citations
11.
Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial. Journal of Food and Drug Analysis. 26(1). 309–317. 37 indexed citations
12.
Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar. Journal of Food Biochemistry. 41(4). e12373–e12373. 5 indexed citations
13.
Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Anti-proliferative, anti-inflammatory and pro-apoptotic effects ofDunaliella salinaon human KB oral carcinoma cells. Journal of Food Biochemistry. 41(3). e12349–e12349. 20 indexed citations
14.
Chiu, Hui‐Fang, Yen‐Jung Chen, Yan‐Ying Lu, et al.. (2016). Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals. Journal of Food and Drug Analysis. 25(4). 819–827. 24 indexed citations
15.
Chiu, Hui‐Fang, et al.. (2016). Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: a randomized, double-blind, placebo-controlled clinical trial. Chinese Medicine. 11(1). 30–30. 15 indexed citations
16.
Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2016). Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults. Pharmaceutical Biology. 55(1). 497–502. 49 indexed citations
17.
Chiu, Hui‐Fang, et al.. (2015). Study of Dietary Supplement with Compound Proteins on the Improvement of Nutrition of Dialysis Patients. Pakistan Journal of Nutrition. 14(6). 353–357.
18.
Lu, Tsong‐Ming, Hui‐Fang Chiu, You‐Cheng Shen, et al.. (2015). Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study. Plant Foods for Human Nutrition. 70(4). 395–400. 50 indexed citations
19.
Chiu, Hui‐Fang. (2014). A Mechanistic Study on Urine Retention in D-Amphetamine Addicts. The Chinese Journal of Physiology. 57(4). 171–181. 3 indexed citations
20.
Chiu, Hui‐Fang, et al.. (2012). Improvement of Liver Function in Humans Using a Mixture of Schisandra Fruit Extract and Sesamin. Phytotherapy Research. 27(3). 368–373. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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