Xuedong Chang

1.1k total citations
43 papers, 895 citations indexed

About

Xuedong Chang is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Xuedong Chang has authored 43 papers receiving a total of 895 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Plant Science and 10 papers in Pharmacology. Recurrent topics in Xuedong Chang's work include Fungal Biology and Applications (10 papers), Food composition and properties (7 papers) and Botanical Studies and Applications (7 papers). Xuedong Chang is often cited by papers focused on Fungal Biology and Applications (10 papers), Food composition and properties (7 papers) and Botanical Studies and Applications (7 papers). Xuedong Chang collaborates with scholars based in China and United States. Xuedong Chang's co-authors include Suwen Liu, Lu You, Chang Liu, Shuo Wang, Shujun Wang, Xianjun Meng, Yuhua Zhao, Xiufeng Liu, Hao Wang and Fanna Meng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xuedong Chang

41 papers receiving 878 citations

Peers

Xuedong Chang

BIOCH

Jesús Santana‐Gálvez Mexico

Young-Hee Pyo South Korea

Martha Rocío Moreno‐Jiménez Mexico

Chong Ning China

Zarina Mushtaq Pakistan

Sung‐Joon Lee South Korea

Catherine W. Rico South Korea

Dong‐Sik Park South Korea

Yuxi Guo China

Suk‐Nam Kang South Korea

Jesús Santana‐Gálvez Mexico

Xuedong Chang

207 ×0.7

119 ×0.5

222 ×0.9

270 ×1.3

BIOCH

229 ×1.1

Citations per year, relative to Xuedong Chang Xuedong Chang (= 1×) peers Jesús Santana‐Gálvez

Countries citing papers authored by Xuedong Chang

Since Specialization

Citations

This map shows the geographic impact of Xuedong Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuedong Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuedong Chang more than expected).

Fields of papers citing papers by Xuedong Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuedong Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuedong Chang. The network helps show where Xuedong Chang may publish in the future.

Co-authorship network of co-authors of Xuedong Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Xuedong Chang. A scholar is included among the top collaborators of Xuedong Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuedong Chang. Xuedong Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Chang, et al.. (2025). Microwave treatment alters the multi-scale structure and digestibility of chestnut starch. LWT. 230. 118244–118244.

Liu, Chang, Kai Zhang, Ruonan Sun, et al.. (2025). Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes. Food Chemistry. 485. 144501–144501.

Feng, Chengcheng, et al.. (2025). Kluyveromyces marxianus fermenta tion improves tomato sensory profile, functional metabolites, lycopene bioaccessibility, and human fecal microbiota composition. Food Chemistry. 493(Pt 2). 145813–145813. 1 indexed citations

Liu, Suwen, et al.. (2024). Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses. International Journal of Biological Macromolecules. 260(Pt 2). 129573–129573. 41 indexed citations

Liu, Suwen, et al.. (2024). Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol–chestnut starch complexes. International Journal of Biological Macromolecules. 292. 139242–139242. 1 indexed citations

Chen, Xiaohong, et al.. (2024). Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation. International Journal of Food Science & Technology. 59(7). 5155–5168. 1 indexed citations

Liu, Chang, et al.. (2024). A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion. International Journal of Biological Macromolecules. 276(Pt 2). 133803–133803. 13 indexed citations

Wang, Xinfang, Yue Li, Suwen Liu, et al.. (2023). Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism. Foods. 12(17). 3312–3312. 7 indexed citations

Chen, Xiaohong, et al.. (2023). Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions. Foods. 12(15). 2932–2932. 9 indexed citations

10.

Liu, Suwen, et al.. (2023). Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles. LWT. 182. 114804–114804. 3 indexed citations

11.

Chen, Xiaohong, et al.. (2022). Screening of Lactic Acid Bacteria from Jiuqu and Its Application in the Fermentation of Chestnut Glutinous Rice Beverage. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Liu, Suwen, et al.. (2022). Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation. Frontiers in Nutrition. 9. 853225–853225. 30 indexed citations

13.

Liu, Suwen, et al.. (2022). Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization. Journal of Functional Foods. 92. 105046–105046. 9 indexed citations

14.

Chen, Xiaohong, et al.. (2021). Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae. Biotechnology Letters. 43(8). 1607–1616. 7 indexed citations

15.

Liu, Suwen, Lu You, Yuhua Zhao, & Xuedong Chang. (2018). Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo. Food Research International. 107. 73–83. 60 indexed citations

16.

Liu, Suwen, et al.. (2018). Changes in anthocyanin profile, color, and antioxidant capacity of hawthorn wine (Crataegus pinnatifida) during storage by pretreatments. LWT. 95. 179–186. 23 indexed citations

17.

Liu, Suwen, et al.. (2016). Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. Food Chemistry. 212. 87–95. 51 indexed citations

18.

Liu, Suwen, et al.. (2015). Effects of Dry-, Wet- and Freeze-grinding Pretreatment Methods on the Physicochemical Properties of Maitake Mushroom (<em>Grifola frondosa</em>) Superfine Powders. Advance Journal of Food Science and Technology. 7(9). 730–738. 2 indexed citations

19.

Liu, Suwen, et al.. (2013). The effect of process parameters and microstructural changes on a new convenience food – quick-frozen paste-coated mushrooms (Agaricus bisporus). Journal of Food Science and Technology. 52(3). 1304–1315. 1 indexed citations

20.

Wang, Fang, et al.. (2012). Study on the sleep improvement effect of the instant asparagus powder. Science and Technology of Food Industry. 33(18). 359–362. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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