Seung-Ryeul Shin
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 15
- Food Science top 5%
- Food Quality and Safety Studies 42
- Ziziphus Jujuba Studies and Applications 6
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- Phytochemical and Pharmacological Studies 10
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- Fungal Biology and Applications 6
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- Nutrition, Health and Food Behavior 8
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- Agriculture, Soil, Plant Science 6
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- Phytoestrogen effects and research 6
- Co-authors
- Kyung Young YoonSoo‐Jin LeeNam-Woo KimKwang-Soo KimByung‐Chul OhZhiqiang ChangJinhee KimSeung‐Chun Park
- Journals
- International Journal of Food Sciences and Nutrition (1 paper)Journal of the Korean Society of Food Science and Nutrition (8 papers)Korean Journal of Food Preservation (39 papers)
- Partner nations
- South KoreaNetherlands
In The Last Decade
Seung-Ryeul Shin
52 papers receiving 279 citations
Peers
Comparison fields: 5 of 49
- Biochemistry 159
- Food Science 222
- Complementary and alternative medicine 70
- Pharmacology 34
- Nutrition and Dietetics 59
Countries citing papers authored by Seung-Ryeul Shin
This map shows the geographic impact of Seung-Ryeul Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung-Ryeul Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung-Ryeul Shin more than expected).
Fields of papers citing papers by Seung-Ryeul Shin
This network shows the impact of papers produced by Seung-Ryeul Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung-Ryeul Shin. The network helps show where Seung-Ryeul Shin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Seung-Ryeul Shin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 5 | |
| 2 | Physicochemical Characteristics of Black Doraji (Platycodon grandiflorum) | 2011 | 1 |
| 3 | Study on the Quality and Process of Jujube Fruit Jungkwa | 2010 | 3 |
| 4 | Pancreatic Lipase Inhibitors Isolated from the Leaves of Cultivated Mountain Ginseng (Panax ginseng) | 2010 | 7 |
| 5 | Changes on the Antioxidant Activities of Extracts from the Ziziphus jujube Miller Fruits During Maturation | 2010 | 6 |
| 6 | Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds | 2009 | 12 |
| 7 | Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus (Elaeagnus multiflora Thunb.) Leaf Extracts | 2008 | 23 |
| 8 | Physicochemical Properties of Cheonggukjang Containing Korean Red Ginseng and Rubus coreanum | 2008 | 8 |
| 9 | Optimization of Manufacturing Condition and Physicochemical Properties for Mixing Beverage added Extract of Elaeagnus multiflora Thunb. Fruits | 2007 | 3 |
| 10 | Analysis on the Components of the Elaeagnus multiflora Thunb. Leaves | 2007 | 7 |
| 11 | Changes on the Characteristics of Salted Mackerel Treated Extracts of Edible Plants during Storage | 2007 | 6 |
| 12 | Study on the Antioxidant Activity of Extracts from the Fruit of Elaeagnus multiflora Thunb | 2006 | 10 |
| 13 | Anti-platelet aggregation and anti-inflammatory activity for extracts of Elaeagnus multiflora | 2006 | 4 |
| 14 | Changes in the Quality of Eggplants during Salting | 2006 | 1 |
| 15 | Changes on the Components of Elaeagnus multiflora Fruits during Maturation | 2006 | 7 |
| 16 | Characteristics of Hericium erinaceus and its Extracts | 2003 | 8 |
| 17 | Preparation of Yogurt Supplemented with Sweet Persimmon Powder and Quality Characteristics | 2003 | 10 |
| 18 | Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai | 2003 | 8 |
| 19 | Fatty Acid Composition of Serum and Liver in Mice and Sancho(Zanthoxylum schinifolium) Seed Oil | 2000 | 2 |
| 20 | Changes in Soluble Proteins during Softening of Persimmon and Jujube Fruits | 1997 | 1 |
About Seung-Ryeul Shin
Seung-Ryeul Shin is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 60 papers that have together received 402 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (42 papers), Phytochemicals and Antioxidant Activities (15 papers), Phytochemical and Pharmacological Studies (10 papers), Nutrition, Health and Food Behavior (8 papers), Agriculture, Soil, Plant Science (6 papers), Phytoestrogen effects and research (6 papers), Ziziphus Jujuba Studies and Applications (6 papers) and Fungal Biology and Applications (6 papers). The work is most often cited by research in Biochemistry (159 citations), Food Science (222 citations) and Complementary and alternative medicine (70 citations). Seung-Ryeul Shin has collaborated with scholars based in South Korea and Netherlands. Frequent co-authors include Kyung Young Yoon, Soo‐Jin Lee, Nam-Woo Kim, Kwang-Soo Kim, Byung‐Chul Oh, Zhiqiang Chang, Jinhee Kim, Seung‐Chun Park, O-Jun Kwon and Woo‐Suk Bang. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Journal of the Korean Society of Food Science and Nutrition, Korean Journal of Food Preservation, Food Science and Biotechnology and Korean Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.