Jaime David Pérez‐Martínez

1.7k total citations
53 papers, 1.3k citations indexed

About

Jaime David Pérez‐Martínez is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jaime David Pérez‐Martínez has authored 53 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 20 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Jaime David Pérez‐Martínez's work include Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (19 papers) and Polysaccharides Composition and Applications (15 papers). Jaime David Pérez‐Martínez is often cited by papers focused on Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (19 papers) and Polysaccharides Composition and Applications (15 papers). Jaime David Pérez‐Martínez collaborates with scholars based in Mexico, United States and Canada. Jaime David Pérez‐Martínez's co-authors include José de Jesús Ornelas‐Paz, Vrani Ibarra‐Junquera, Jorge F. Toro‐Vázquez, Pilar Escalante‐Minakata, Elhadi M. Yahia, Saúl Ruíz‐Cruz, Braulio Cervantes‐Paz, Jaime Reyes‐Hernández, José Alberto Gallegos‐Infante and Claudio Ríos-Velasco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jaime David Pérez‐Martínez

52 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jaime David Pérez‐Martínez Mexico 19 712 456 315 240 111 53 1.3k
Isabella Taglieri Italy 20 519 0.7× 326 0.7× 233 0.7× 242 1.0× 194 1.7× 76 1.1k
Miona Belović Serbia 20 632 0.9× 357 0.8× 262 0.8× 461 1.9× 30 0.3× 64 1.2k
Haining Zhuang China 24 749 1.1× 408 0.9× 243 0.8× 552 2.3× 60 0.5× 66 1.6k
Sandhya S. Wadhwa New Zealand 14 650 0.9× 188 0.4× 253 0.8× 259 1.1× 68 0.6× 16 938
Oktay Yemiş Türkiye 17 407 0.6× 307 0.7× 328 1.0× 224 0.9× 57 0.5× 31 1.1k
P. Y. Lynn United States 12 666 0.9× 329 0.7× 343 1.1× 167 0.7× 53 0.5× 15 1.1k
Ebner Azuara Mexico 24 1.3k 1.9× 410 0.9× 161 0.5× 263 1.1× 74 0.7× 55 1.7k
Rongsuo Hu China 13 518 0.7× 211 0.5× 155 0.5× 195 0.8× 35 0.3× 23 1.1k
Marc Lebrun France 19 595 0.8× 477 1.0× 221 0.7× 126 0.5× 26 0.2× 67 1.2k
M. Shafiur Rahman South Korea 18 612 0.9× 229 0.5× 166 0.5× 206 0.9× 70 0.6× 44 1.0k

Countries citing papers authored by Jaime David Pérez‐Martínez

Since Specialization
Citations

This map shows the geographic impact of Jaime David Pérez‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaime David Pérez‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaime David Pérez‐Martínez more than expected).

Fields of papers citing papers by Jaime David Pérez‐Martínez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaime David Pérez‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaime David Pérez‐Martínez. The network helps show where Jaime David Pérez‐Martínez may publish in the future.

Co-authorship network of co-authors of Jaime David Pérez‐Martínez

This figure shows the co-authorship network connecting the top 25 collaborators of Jaime David Pérez‐Martínez. A scholar is included among the top collaborators of Jaime David Pérez‐Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaime David Pérez‐Martínez. Jaime David Pérez‐Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez‐Martínez, Jaime David, et al.. (2024). Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides. Food Biophysics. 19(3). 517–534. 3 indexed citations
2.
Rocha‐Guzmán, Nuria Elizabeth, José Alberto Gallegos‐Infante, Elena Ibáñez, et al.. (2024). Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis. Food Chemistry. 463(Pt 2). 141212–141212. 3 indexed citations
3.
Rousseau, Dérick, et al.. (2023). Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids. Thermochimica Acta. 728. 179595–179595. 1 indexed citations
4.
Ornelas‐Paz, José de Jesús, Jaime David Pérez‐Martínez, Alfonso A. Gardea, et al.. (2023). Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine. Foods. 12(8). 1566–1566. 1 indexed citations
5.
6.
Ruíz‐Cruz, Saúl, José de Jesús Ornelas‐Paz, Braulio Cervantes‐Paz, et al.. (2022). Dietary sources, bioavailability and health effects of carotenoids. BIOtecnia. 25(1). 156–168. 2 indexed citations
7.
Patel, Ashok R., José Alberto Gallegos‐Infante, Jorge F. Toro‐Vázquez, et al.. (2021). Organogel-Based Emulsified Systems, Food Applications, Microstructural and Rheological Features – A Review. Biointerface Research in Applied Chemistry. 12(2). 1601–1627. 12 indexed citations
8.
Gallegos‐Infante, José Alberto, Jaime David Pérez‐Martínez, Elena Dibildox‐Alvarado, et al.. (2020). Influence of vegetable oil, monoglycerides and polyglycerol polyricinoleate into the physical stability of organogel-emulsion (w/o) systems. SN Applied Sciences. 2(8). 9 indexed citations
9.
Mancilla-Margalli, Norma Alejandra, et al.. (2020). Thermal and emulsifying properties of globulins from chan ( Hyptis suaveolens L. Poit) seeds. Journal of Food Processing and Preservation. 44(9). 3 indexed citations
10.
Cervantes‐Paz, Braulio, et al.. (2020). Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix. Food Research International. 139. 109960–109960. 8 indexed citations
11.
Dibildox‐Alvarado, Elena, et al.. (2019). Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin. CyTA - Journal of Food. 18(1). 1–10. 10 indexed citations
12.
Dibildox‐Alvarado, Elena, et al.. (2019). Phase diagrams of mixtures of n-hentriacontane and saturated monoacid triacylglycerols. Thermochimica Acta. 683. 178455–178455. 5 indexed citations
13.
Ornelas‐Paz, José de Jesús, Pilar Escalante‐Minakata, Jaime Reyes‐Hernández, et al.. (2017). Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening. Journal of Food Science and Technology. 55(1). 33–41. 43 indexed citations
14.
Acevedo, Nuria C., et al.. (2016). Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil. Food Research International. 89. 828–837. 33 indexed citations
15.
Toro‐Vázquez, Jorge F., et al.. (2015). Phase Behavior and Structure of Systems Based on Mixtures of n‐Hentriacontane and Melissic Acid. Journal of the American Oil Chemists Society. 92(4). 533–540. 20 indexed citations
16.
Pérez‐Martínez, Jaime David, et al.. (2013). Microencapsulation of Banana Juice from Three Different Cultivars. International Journal of Food Engineering. 9(1). 9–16. 2 indexed citations
17.
Escalante‐Minakata, Pilar, et al.. (2013). Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars. International Journal of Food Engineering. 9(4). 445–455. 8 indexed citations
18.
Escalante‐Minakata, Pilar, et al.. (2013). Optimization of the enzymatic extraction of a banana beverage using the cultivars enano gigante, FHIA-17 y FHIA-23. 29(1). 1–9. 2 indexed citations
19.
Escalante‐Minakata, Pilar, et al.. (2013). Optimización de la extracción enzimática de jugo de banano a partir de los cultivares enano gigante, FHIA-17 y FHIA-23. SHILAP Revista de lepidopterología. 29(1). 1–9. 1 indexed citations
20.
Ornelas‐Paz, José de Jesús, Elhadi M. Yahia, Jaime David Pérez‐Martínez, et al.. (2012). Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening. Food Chemistry. 138(1). 372–381. 168 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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