Katherine Raymont

617 total citations
6 papers, 528 citations indexed

About

Katherine Raymont is a scholar working on Biochemistry, Insect Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Katherine Raymont has authored 6 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Insect Science and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Katherine Raymont's work include Phytochemicals and Antioxidant Activities (4 papers), Bee Products Chemical Analysis (4 papers) and Plant and animal studies (3 papers). Katherine Raymont is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Bee Products Chemical Analysis (4 papers) and Plant and animal studies (3 papers). Katherine Raymont collaborates with scholars based in Australia, China and Thailand. Katherine Raymont's co-authors include Yueming Jiang, Riantong Singanusong, Nivedita Datta, Lihu Yao, Bruce D’Arcy, Nola Caffin, Xu Liu, Ying Xu and Bhagirath Singh Chauhan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Katherine Raymont

6 papers receiving 497 citations

Peers

Katherine Raymont

IS

BIOCH

FS

PS

MB

Sha Yan China

Beata Plutowska Poland

Greici Bergamo Brazil

Christean Santos de Oliveira Brazil

Sofia Karabournioti Greece

İhsan Güngör Şat Türkiye

Ivan Lozada Lawag Australia

Lea Pallaroni Italy

Zora Jandrić Austria

Asja Smolčić-Bubalo Croatia

Sha Yan China

Katherine Raymont

191 ×0.6

IS

72 ×0.3

BIOCH

111 ×0.5

FS

38 ×0.4

PS

60 ×0.8

MB

Citations per year, relative to Katherine Raymont Katherine Raymont (= 1×) peers Sha Yan

Countries citing papers authored by Katherine Raymont

Since Specialization

Citations

This map shows the geographic impact of Katherine Raymont's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine Raymont with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine Raymont more than expected).

Fields of papers citing papers by Katherine Raymont

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine Raymont. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine Raymont. The network helps show where Katherine Raymont may publish in the future.

Co-authorship network of co-authors of Katherine Raymont

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine Raymont. A scholar is included among the top collaborators of Katherine Raymont based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine Raymont. Katherine Raymont is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Raymont, Katherine, et al.. (2020). Influence of soil moisture levels on the growth and reproductive behaviour of Avena fatua and Avena ludoviciana. PLoS ONE. 15(7). e0234648–e0234648. 15 indexed citations

2.

Jiang, Yueming, et al.. (2005). Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International. 38(6). 651–658. 75 indexed citations

3.

Yao, Lihu, Yueming Jiang, Riantong Singanusong, et al.. (2004). Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International. 37(2). 166–174. 112 indexed citations

4.

Yao, Lihu, Yueming Jiang, Nivedita Datta, et al.. (2003). HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry. 84(2). 253–263. 148 indexed citations

5.

Yao, Lihu, Yueming Jiang, Riantong Singanusong, Nivedita Datta, & Katherine Raymont. (2003). Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chemistry. 86(2). 169–177. 85 indexed citations

6.

Yao, Lihu, Yueming Jiang, Bruce D’Arcy, et al.. (2003). Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys. Journal of Agricultural and Food Chemistry. 52(2). 210–214. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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