Lihu Yao

1.4k total citations
12 papers, 1.1k citations indexed

About

Lihu Yao is a scholar working on Biochemistry, Insect Science and Food Science. According to data from OpenAlex, Lihu Yao has authored 12 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 8 papers in Insect Science and 6 papers in Food Science. Recurrent topics in Lihu Yao's work include Phytochemicals and Antioxidant Activities (8 papers), Bee Products Chemical Analysis (7 papers) and Essential Oils and Antimicrobial Activity (3 papers). Lihu Yao is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Bee Products Chemical Analysis (7 papers) and Essential Oils and Antimicrobial Activity (3 papers). Lihu Yao collaborates with scholars based in Australia, China and Thailand. Lihu Yao's co-authors include Nivedita Datta, Riantong Singanusong, Yueming Jiang, Bruce D’Arcy, Nola Caffin, Katherine Raymont, Federico Ferreres, Francisco A. Tómas‐Barberán, Xu Liu and Ying Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Lihu Yao

12 papers receiving 1.1k citations

Peers

Lihu Yao
Lihu Yao
Citations per year, relative to Lihu Yao Lihu Yao (= 1×) peers María I. Nieva Moreno

Countries citing papers authored by Lihu Yao

Since Specialization
Citations

This map shows the geographic impact of Lihu Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lihu Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lihu Yao more than expected).

Fields of papers citing papers by Lihu Yao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lihu Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lihu Yao. The network helps show where Lihu Yao may publish in the future.

Co-authorship network of co-authors of Lihu Yao

This figure shows the co-authorship network connecting the top 25 collaborators of Lihu Yao. A scholar is included among the top collaborators of Lihu Yao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lihu Yao. Lihu Yao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Zhou, Jinhui, Lihu Yao, Yi Li, et al.. (2013). Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis. Food Chemistry. 145. 941–949. 78 indexed citations
2.
Li, Zhengguo, Lihu Yao, Yingwu Yang, & Aidong Li. (2006). Transgenic approach to improve quality traits of melon fruit. Scientia Horticulturae. 108(3). 268–277. 32 indexed citations
3.
Yao, Lihu, Nola Caffin, Bruce D’Arcy, et al.. (2005). Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis). Journal of Agricultural and Food Chemistry. 53(16). 6477–6483. 104 indexed citations
4.
Yao, Lihu, Yueming Jiang, Riantong Singanusong, et al.. (2004). Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International. 37(2). 166–174. 112 indexed citations
5.
Yao, Lihu, Xu Liu, Yueming Jiang, et al.. (2004). Compositional analysis of teas from Australian supermarkets. Food Chemistry. 94(1). 115–122. 116 indexed citations
6.
Yao, Lihu, et al.. (2003). Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry. 81(2). 159–168. 203 indexed citations
7.
Yao, Lihu, Yueming Jiang, Nivedita Datta, et al.. (2003). HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry. 84(2). 253–263. 148 indexed citations
8.
Yao, Lihu, Yueming Jiang, Riantong Singanusong, Nivedita Datta, & Katherine Raymont. (2003). Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chemistry. 86(2). 169–177. 85 indexed citations
9.
Jiang, Yueming, et al.. (2003). Postharvest biology and technology of litchi fruit. 48 indexed citations
10.
Yao, Lihu, Bhesh Bhandari, Nivedita Datta, Riantong Singanusong, & Bruce D’Arcy. (2003). Crystallisation and moisture sorption properties of selected Australian unifloral honeys. Journal of the Science of Food and Agriculture. 83(9). 884–888. 11 indexed citations
11.
Yao, Lihu, Yueming Jiang, Bruce D’Arcy, et al.. (2003). Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys. Journal of Agricultural and Food Chemistry. 52(2). 210–214. 93 indexed citations
12.
Ferreres, Federico, et al.. (2000). Flavonoids in Monospecific Eucalyptus Honeys from Australia. Journal of Agricultural and Food Chemistry. 48(10). 4744–4748. 113 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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