Michaela Novodvorska
- Food Science top 5%
- Fermentation and Sensory Analysis 6
- Food Quality and Safety Studies 1
- Biotechnology top 10%
- Biochemical and biochemical processes 2
- Microbial Metabolism and Applications 1
- Microbial Inactivation Methods 1
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- Fungal and yeast genetics research 6
- Microbial Metabolic Engineering and Bioproduction 3
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- Fungal Biology and Applications 2
- Co-authors
- Malcolm StratfordDavid B. ArcherHazel SteelsGerhard Nebe‐von‐CaronRaymond WilsonMartin BlytheSimon V. AveryRichard Beniston
- Partner nations
- United KingdomNetherlandsSweden
In The Last Decade
Michaela Novodvorska
10 papers receiving 405 citations
Peers
Comparison fields: 5 of 50
- Food Science 190
- Biotechnology 69
- Molecular Biology 252
- Plant Science 124
- Pharmacology 55
Countries citing papers authored by Michaela Novodvorska
This map shows the geographic impact of Michaela Novodvorska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michaela Novodvorska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michaela Novodvorska more than expected).
Fields of papers citing papers by Michaela Novodvorska
This network shows the impact of papers produced by Michaela Novodvorska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michaela Novodvorska. The network helps show where Michaela Novodvorska may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Michaela Novodvorska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 9 | |
| 2 | 2019 | 34 | |
| 3 | 2016 | 54 | |
| 4 | 2014 | 32 | |
| 5 | 2013 | 111 | |
| 6 | 2013 | 47 | |
| 7 | 2012 | 14 | |
| 8 | 2012 | 73 | |
| 9 | 2011 | 6 | |
| 10 | 2010 | 34 |
About Michaela Novodvorska
Michaela Novodvorska is a scholar working on Biotechnology, Food Science and Molecular Biology, having authored 10 papers that have together received 414 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Fungal and yeast genetics research (6 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Fungal Biology and Applications (2 papers), Biochemical and biochemical processes (2 papers), Microbial Metabolism and Applications (1 paper), Microbial Inactivation Methods (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (190 citations), Biotechnology (69 citations) and Molecular Biology (252 citations). Michaela Novodvorska has collaborated with scholars based in United Kingdom, Netherlands and Sweden. Frequent co-authors include Malcolm Stratford, David B. Archer, Hazel Steels, Gerhard Nebe‐von‐Caron, Raymond Wilson, Martin Blythe, Simon V. Avery, Richard Beniston, Hein Stam and Steven T. Pullan.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.