Theodore N. Djéni
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Forestry top 5%
- Co-authors
- Koffi Marcellin DjèMarcellin Koffi DjèCécile GrondinSerge CasarégolaKumaraswamy JeyaramXavier DoussetEmilie LhommeTimothée Ouassa
- Topics
- Fermentation and Sensory Analysis (12 papers)Food composition and properties (9 papers)Cassava research and cyanide (8 papers)
- Partner nations
- Ivory CoastFranceGermany
In The Last Decade
Theodore N. Djéni
33 papers receiving 380 citations
Peers
Comparison fields: 5 of 69
- Food Science 259
- Plant Science 125
- Molecular Biology 120
- Nutrition and Dietetics 87
- Forestry 48
Countries citing papers authored by Theodore N. Djéni
This map shows the geographic impact of Theodore N. Djéni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theodore N. Djéni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theodore N. Djéni more than expected).
Fields of papers citing papers by Theodore N. Djéni
This network shows the impact of papers produced by Theodore N. Djéni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theodore N. Djéni. The network helps show where Theodore N. Djéni may publish in the future.
Co-authorship network of co-authors of Theodore N. Djéni
This figure shows the co-authorship network connecting the top 25 collaborators of Theodore N. Djéni. A scholar is included among the top collaborators of Theodore N. Djéni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Theodore N. Djéni. Theodore N. Djéni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 23 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 38 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 7 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 15 | |
| 17 | 5 | |
| 18 | 8 | |
| 19 | 46 | |
| 20 | Effect of traditional starter inoculation rate on sorghum beer quality. | 4 |
About Theodore N. Djéni
Theodore N. Djéni is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 37 papers that have together received 405 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Food composition and properties (9 papers) and Cassava research and cyanide (8 papers). The work is most often cited by research in Food Science (259 citations), Forestry (48 citations) and Nutrition and Dietetics (87 citations). Theodore N. Djéni has collaborated with scholars based in Ivory Coast, France and Germany. Frequent co-authors include Koffi Marcellin Djè, Marcellin Koffi Djè, Cécile Grondin, Serge Casarégola, Kumaraswamy Jeyaram, Xavier Dousset, Emilie Lhomme, Timothée Ouassa, J.M. Chobert and Soumaya Messaoudi. Their work appears in journals such as Scientific Reports, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.