Gabriela N. Tenea

750 total citations
47 papers, 503 citations indexed

About

Gabriela N. Tenea is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gabriela N. Tenea has authored 47 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 26 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. Recurrent topics in Gabriela N. Tenea's work include Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Gabriela N. Tenea is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Gabriela N. Tenea collaborates with scholars based in Ecuador, United States and Romania. Gabriela N. Tenea's co-authors include Alain Maquet, Fernando Cordeiro, Yanmin Zhu, Stanton B. Gelvin, Lan‐Ying Lee, Susan Johnson, Kui Lin, Pablo Jarrín–V, Raquel Simarro and Víctor Cifuentes and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Plant Cell and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gabriela N. Tenea

43 papers receiving 491 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gabriela N. Tenea Ecuador	13	291	282	141	114	77	47	503
Françoise Coucheney France	9	323 1.1×	226 0.8×	60 0.4×	57 0.5×	68 0.9×	20	423
Mette Dines Cantor Denmark	9	265 0.9×	173 0.6×	87 0.6×	65 0.6×	59 0.8×	12	436
Jana Chumchalová Czechia	11	377 1.3×	214 0.8×	70 0.5×	173 1.5×	89 1.2×	19	487
Corinne Pau‐Roblot France	15	166 0.6×	199 0.7×	391 2.8×	141 1.2×	62 0.8×	31	651
Onanong Pringsulaka Thailand	12	168 0.6×	188 0.7×	112 0.8×	48 0.4×	37 0.5×	37	395
Delphine Passerini France	13	285 1.0×	296 1.0×	50 0.4×	113 1.0×	114 1.5×	27	530
Μαρία Κάζου Greece	12	541 1.9×	417 1.5×	57 0.4×	170 1.5×	44 0.6×	25	673
Roslina Jawan Malaysia	11	200 0.7×	186 0.7×	95 0.7×	107 0.9×	42 0.5×	28	366
Vanessa Bíscola Brazil	12	370 1.3×	229 0.8×	67 0.5×	143 1.3×	82 1.1×	18	465
Noraphat Hwanhlem Thailand	11	318 1.1×	235 0.8×	45 0.3×	104 0.9×	65 0.8×	19	423

Countries citing papers authored by Gabriela N. Tenea

Since Specialization

Citations

This map shows the geographic impact of Gabriela N. Tenea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriela N. Tenea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriela N. Tenea more than expected).

Fields of papers citing papers by Gabriela N. Tenea

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriela N. Tenea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriela N. Tenea. The network helps show where Gabriela N. Tenea may publish in the future.

Co-authorship network of co-authors of Gabriela N. Tenea

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriela N. Tenea. A scholar is included among the top collaborators of Gabriela N. Tenea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriela N. Tenea. Gabriela N. Tenea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cifuentes, Víctor, et al.. (2025). Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee. Frontiers in Microbiology. 16. 1697280–1697280.

Hanganu, Anamaria, et al.. (2025). Probiotic potential and exopolysaccharide characterization of two native lactic acid bacteria for functional applications. Food Bioscience. 68. 106600–106600.

Tenea, Gabriela N., et al.. (2025). Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety. Foods. 14(4). 614–614. 3 indexed citations

Marinaș, Ioana Cristina, et al.. (2025). Postbiotic-Based Extracts from Native Probiotic Strains: A Promising Strategy for Food Preservation and Antimicrobial Defense. Antibiotics. 14(3). 318–318. 5 indexed citations

Tenea, Gabriela N., et al.. (2025). Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence. Frontiers in Microbiology. 16. 1570312–1570312. 3 indexed citations

Tenea, Gabriela N., et al.. (2024). Bacterial community changes in strawberry fruits (Fragaria × ananassa variety “Monterey”) from farm field to retail market stands, an indicator of postharvest contamination. Frontiers in Microbiology. 15. 1348316–1348316. 6 indexed citations

Jarrín–V, Pablo, et al.. (2024). Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.). Frontiers in Microbiology. 15. 1392333–1392333. 3 indexed citations

Tenea, Gabriela N., et al.. (2024). Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety. Frontiers in Plant Science. 15. 1410314–1410314.

Tenea, Gabriela N., et al.. (2023). Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials. Foods. 12(13). 2435–2435. 3 indexed citations

10.

Tenea, Gabriela N., et al.. (2023). Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern Ecuador. Frontiers in Microbiology. 14. 1228079–1228079. 3 indexed citations

11.

Tenea, Gabriela N., et al.. (2023). Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance. Antibiotics. 12(2). 236–236. 12 indexed citations

12.

Tenea, Gabriela N.. (2022). Decoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial Strength. Genes. 13(3). 443–443. 10 indexed citations

13.

Tenea, Gabriela N., et al.. (2022). Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory. Frontiers in Microbiology. 13. 868025–868025. 11 indexed citations

14.

Tenea, Gabriela N., et al.. (2022). Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes. Antibiotics. 11(2). 154–154. 4 indexed citations

15.

Tenea, Gabriela N., et al.. (2022). Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods. Frontiers in Nutrition. 9. 1008871–1008871. 5 indexed citations

16.

Tenea, Gabriela N.. (2020). Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with Salmonella enterica, as Promising Food Antimicrobials. BioMed Research International. 2020(1). 6152356–6152356. 13 indexed citations

17.

Tenea, Gabriela N., et al.. (2020). Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in Ananas Comosus (Pineapple). Coatings. 10(5). 457–457. 24 indexed citations

18.

Tenea, Gabriela N., et al.. (2019). Inhibitory Substances Produced by NativeLactobacillus plantarumUTNCys5-4 Control Microbial Population Growth in Meat. Journal of Food Quality. 2019. 1–8. 11 indexed citations

19.

Tenea, Gabriela N., et al.. (2017). Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon. Polish Journal of Microbiology. 66(4). 473–481. 28 indexed citations

20.

Tenea, Gabriela N., et al.. (2011). Reference genes for gene expression studies in wheat flag leaves grown under different farming conditions. BMC Research Notes. 4(1). 373–373. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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