Suzana Mali

6.6k total citations · 1 hit paper
111 papers, 5.1k citations indexed

About

Suzana Mali is a scholar working on Biomaterials, Nutrition and Dietetics and Polymers and Plastics. According to data from OpenAlex, Suzana Mali has authored 111 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Biomaterials, 23 papers in Nutrition and Dietetics and 20 papers in Polymers and Plastics. Recurrent topics in Suzana Mali's work include Nanocomposite Films for Food Packaging (63 papers), biodegradable polymer synthesis and properties (45 papers) and Advanced Cellulose Research Studies (23 papers). Suzana Mali is often cited by papers focused on Nanocomposite Films for Food Packaging (63 papers), biodegradable polymer synthesis and properties (45 papers) and Advanced Cellulose Research Studies (23 papers). Suzana Mali collaborates with scholars based in Brazil, Argentina and Mexico. Suzana Mali's co-authors include Maria Victória Eiras Grossmann, Fábio Yamashita, Noemí Zaritzky, Miriam N. Martino, María Alejandra García, Lyssa Setsuko Sakanaka, Flávia Debiagi, Paula C. S. Faria-Tischer, Gizilene Maria de Carvalho and Patrícia Salomão Garcia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Suzana Mali

106 papers receiving 4.9k citations

Hit Papers

Water sorption and mechanical properties of cassava starc... 2005 2026 2012 2019 2005 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
    2005 524 citations Suzana Mali, Fábio Yamashita et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suzana Mali Brazil 37 3.9k 1.1k 1.0k 972 763 111 5.1k
Maria Victória Eiras Grossmann Brazil 43 4.8k 1.2× 1.6k 1.5× 1.4k 1.3× 1.2k 1.3× 958 1.3× 117 6.6k
Fábio Yamashita Brazil 48 5.4k 1.4× 1.6k 1.6× 844 0.8× 1.5k 1.6× 1.1k 1.4× 222 7.5k
Florência Cecília Menegalli Brazil 42 3.2k 0.8× 2.0k 1.9× 756 0.7× 616 0.6× 998 1.3× 90 5.3k
Tomy J. Gutiérrez Argentina 38 2.3k 0.6× 1.1k 1.1× 932 0.9× 459 0.5× 555 0.7× 71 3.9k
Marı́a Carmen Garrigós Spain 39 2.6k 0.7× 1.3k 1.2× 465 0.4× 764 0.8× 903 1.2× 91 4.8k
Lucía Famá Argentina 30 2.7k 0.7× 612 0.6× 546 0.5× 659 0.7× 426 0.6× 44 3.2k
Delilah F. Wood United States 41 2.9k 0.7× 1.1k 1.0× 590 0.6× 1.0k 1.1× 1.1k 1.5× 125 5.4k
Rosemary Aparecida de Carvalho Brazil 38 2.6k 0.7× 1.1k 1.1× 369 0.4× 448 0.5× 518 0.7× 106 4.0k
María José Galotto Chile 38 2.4k 0.6× 1.5k 1.4× 514 0.5× 876 0.9× 797 1.0× 122 4.7k
Adriana N. Mauri Argentina 38 2.3k 0.6× 1.5k 1.4× 475 0.5× 478 0.5× 511 0.7× 60 3.9k

Countries citing papers authored by Suzana Mali

Since Specialization
Citations

This map shows the geographic impact of Suzana Mali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suzana Mali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suzana Mali more than expected).

Fields of papers citing papers by Suzana Mali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suzana Mali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suzana Mali. The network helps show where Suzana Mali may publish in the future.

Co-authorship network of co-authors of Suzana Mali

This figure shows the co-authorship network connecting the top 25 collaborators of Suzana Mali. A scholar is included among the top collaborators of Suzana Mali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suzana Mali. Suzana Mali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yamashita, Fábio, et al.. (2023). Plasticizers' effect on pH indicator film based on starch and red grape skin extract for monitoring fish freshness. Packaging Technology and Science. 36(6). 425–437. 14 indexed citations
6.
Carvalho, Gizilene Maria de, et al.. (2023). Cellulose acetate from lignocellulosic residues: An eco-friendly approach based on a hydrothermal process. International Journal of Biological Macromolecules. 243. 125237–125237. 9 indexed citations
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Yamashita, Fábio, et al.. (2022). Modification of Orange Bagasse with Reactive Extrusion to Obtain Cellulose-Based Materials. SHILAP Revista de lepidopterología. 3(2). 401–410. 6 indexed citations
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Mali, Suzana, et al.. (2021). Surface Modification of Cellulose from Oat Hull with Citric Acid Using Ultrasonication and Reactive Extrusion Assisted Processes. SHILAP Revista de lepidopterología. 2(2). 218–233. 20 indexed citations
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Debiagi, Flávia, Renata Katsuko Takayama Kobayashi, Gerson Nakazato, Luciano Aparecido Panagio, & Suzana Mali. (2020). Antimicrobial activity of oregan and clove essential oils against some foodborne pathogens. Semina Ciências Biológicas e da Saúde. 41(1). 3–12. 2 indexed citations
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Mali, Suzana, et al.. (2020). Films Based on Blends of Polyvinyl Alcohol and Microbial Hyaluronic Acid. Brazilian Archives of Biology and Technology. 63. 14 indexed citations
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Mali, Suzana, et al.. (2020). Biodegradability assessment of starch/glycerol foam and poly(butylene adipate-co-terephthalate)/starch film by respirometric tests. Brazilian journal of food technology. 23. 9 indexed citations
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Debiagi, Flávia, Paula C. S. Faria-Tischer, & Suzana Mali. (2020). A Green Approach Based on Reactive Extrusion to Produce Nanofibrillated Cellulose from Oat Hull. Waste and Biomass Valorization. 12(2). 1051–1060. 39 indexed citations
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Faria-Tischer, Paula C. S., et al.. (2019). Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches. Food Chemistry. 283. 11–18. 108 indexed citations
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Mali, Suzana, et al.. (2016). Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712. Carbohydrate Polymers. 151. 1132–1138. 48 indexed citations
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Müller, Carmen Maria Olivera, et al.. (2014). STARCH/POLY (BUTYLENE ADIPATE-CO-TEREPHTHALATE)/MONTMORILLONITE FILMS PRODUCED BY BLOW EXTRUSION. Química Nova. 30 indexed citations
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Yamashita, Fábio, Carmen Maria Olivera Müller, Suzana Mali, et al.. (2013). How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate‐co‐terephthalate) films. International Journal of Food Science & Technology. 48(8). 1762–1769. 16 indexed citations
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Oliveira, André Luíz Martinez de, et al.. (2012). Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite. Journal of environmental polymer degradation. 21(1). 266–274. 41 indexed citations
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Galdeano, Melícia Cintia, Suzana Mali, Maria Victória Eiras Grossmann, Fábio Yamashita, & María Alejandra García. (2008). Effects of plasticizers on the properties of oat starch films. Materials Science and Engineering C. 29(2). 532–538. 145 indexed citations
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Mali, Suzana & Maria Victória Eiras Grossmann. (1999). Efeito da adicao de sacarose em algumas propiedades funcionais de adipatos de diamido acetilados produzidos via extrusao. Brazilian journal of food technology. 2. 51–55. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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