Mercedes E. Campderrós
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Mechanical Engineering top 10%
- Biomedical Engineering
- Water Science and Technology top 10%
- Co-authors
- Antonio Pérez PadillaLaura T. Rodríguez FurlánAna N. RinaldoniJosé Abramo MarcheseNoemí ZaritzkySoledad CeruttiRosa Isela Ortiz‐BasurtoManuel Gómez
- Topics
- Food composition and properties (16 papers)Microbial Metabolites in Food Biotechnology (13 papers)Proteins in Food Systems (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Membrane Science
In The Last Decade
Mercedes E. Campderrós
42 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 80
- Food Science 473
- Nutrition and Dietetics 416
- Mechanical Engineering 174
- Biomedical Engineering 162
- Water Science and Technology 158
Countries citing papers authored by Mercedes E. Campderrós
This map shows the geographic impact of Mercedes E. Campderrós's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mercedes E. Campderrós with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mercedes E. Campderrós more than expected).
Fields of papers citing papers by Mercedes E. Campderrós
This network shows the impact of papers produced by Mercedes E. Campderrós. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mercedes E. Campderrós. The network helps show where Mercedes E. Campderrós may publish in the future.
Co-authorship network of co-authors of Mercedes E. Campderrós
This figure shows the co-authorship network connecting the top 25 collaborators of Mercedes E. Campderrós. A scholar is included among the top collaborators of Mercedes E. Campderrós based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mercedes E. Campderrós. Mercedes E. Campderrós is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 32 | |
| 4 | 35 | |
| 5 | Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic | 3 |
| 6 | 34 | |
| 7 | Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies | 1 |
| 8 | 11 | |
| 9 | 50 | |
| 10 | 74 | |
| 11 | 9 | |
| 12 | 22 | |
| 13 | 71 | |
| 14 | Analytic determinations of minerals content by XRF, ICP and EEA in ultrafiltered milk and yoghurt | 8 |
| 15 | 34 | |
| 16 | 39 | |
| 17 | 21 | |
| 18 | 6 | |
| 19 | 38 | |
| 20 | Membrane transport of cobalt, copper and nickel with trioctyl amine | 8 |
About Mercedes E. Campderrós
Mercedes E. Campderrós is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Nutrition and Dietetics (416 citations), Food Science (473 citations) and Animal Science and Zoology (126 citations). Mercedes E. Campderrós has collaborated with scholars based in Argentina, Mexico and Spain. Frequent co-authors include Antonio Pérez Padilla, Laura T. Rodríguez Furlán, Ana N. Rinaldoni, José Abramo Marchese, Noemí Zaritzky, Soledad Cerutti, Rosa Isela Ortiz‐Basurto, Manuel Gómez and Ana M. Tarditi. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.