Noelia Tena

1.9k total citations · 1 hit paper
37 papers, 1.4k citations indexed

About

Noelia Tena is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Noelia Tena has authored 37 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Organic Chemistry, 25 papers in Analytical Chemistry and 11 papers in Food Science. Recurrent topics in Noelia Tena's work include Edible Oils Quality and Analysis (25 papers), Spectroscopy and Chemometric Analyses (25 papers) and Meat and Animal Product Quality (10 papers). Noelia Tena is often cited by papers focused on Edible Oils Quality and Analysis (25 papers), Spectroscopy and Chemometric Analyses (25 papers) and Meat and Animal Product Quality (10 papers). Noelia Tena collaborates with scholars based in Spain, Belgium and Netherlands. Noelia Tena's co-authors include Diego L. García‐González, Agustín G. Asuero, Ramón Aparicio, Julia Martı́n, Ramón Aparicio-Ruı́z, M. T. Morales, Selina C. Wang, Ana Boix, Saskia M. van Ruth and Karyne M. Rogers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Noelia Tena

36 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health

2020 354 citations Noelia Tena, Julia Martı́n et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Noelia Tena Spain	19	558	467	455	388	306	37	1.4k
Ramón Aparicio-Ruı́z Spain	21	1.0k 1.8×	530 1.1×	803 1.8×	283 0.7×	571 1.9×	51	1.8k
Lirong Xu China	19	414 0.7×	412 0.9×	259 0.6×	253 0.7×	377 1.2×	46	1.2k
Wenceslao Moreda Spain	25	1.0k 1.8×	478 1.0×	556 1.2×	257 0.7×	309 1.0×	63	1.7k
Lorenzo Cecchi Italy	27	785 1.4×	670 1.4×	336 0.7×	531 1.4×	171 0.6×	89	1.6k
Tommaso Gomes Italy	24	1.1k 2.0×	888 1.9×	443 1.0×	603 1.6×	216 0.7×	83	1.9k
R. Aparicio Spain	12	1.1k 2.0×	573 1.2×	708 1.6×	255 0.7×	412 1.3×	14	1.6k
Maria Tasioula‐Margari Greece	20	863 1.5×	667 1.4×	283 0.6×	390 1.0×	203 0.7×	27	1.3k
Carmen Dobarganes Spain	25	1.3k 2.3×	860 1.8×	233 0.5×	637 1.6×	293 1.0×	35	2.1k
Marı́a Luisa Ruiz del Castillo Spain	26	248 0.4×	619 1.3×	288 0.6×	463 1.2×	343 1.1×	95	1.8k
Mengting Zhu China	18	184 0.3×	261 0.6×	337 0.7×	171 0.4×	240 0.8×	37	936

Countries citing papers authored by Noelia Tena

Since Specialization

Citations

This map shows the geographic impact of Noelia Tena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noelia Tena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noelia Tena more than expected).

Fields of papers citing papers by Noelia Tena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noelia Tena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noelia Tena. The network helps show where Noelia Tena may publish in the future.

Co-authorship network of co-authors of Noelia Tena

This figure shows the co-authorship network connecting the top 25 collaborators of Noelia Tena. A scholar is included among the top collaborators of Noelia Tena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noelia Tena. Noelia Tena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tena, Noelia, et al.. (2025). Combining FTIR on-device strategies for continuous analysis of virgin olive oil, avocado oil, and lipid matrices degradation. Food Control. 175. 111333–111333.

Martı́n, Julia, Noelia Tena, & Agustín G. Asuero. (2021). Current state of diagnostic, screening and surveillance testing methods for COVID-19 from an analytical chemistry point of view. Microchemical Journal. 167. 106305–106305. 33 indexed citations

García‐González, Diego L., et al.. (2019). Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy. Food Chemistry. 295. 94–100. 19 indexed citations

Lozano, O., et al.. (2019). Characterization of different ozonized sunflower oils I. Chemical changes during ozonization. Grasas y Aceites. 70(4). e329–e329. 8 indexed citations

Tena, Noelia, Ramón Aparicio, & Diego L. García‐González. (2017). Virgin olive oil stability study by mesh cell-FTIR spectroscopy. Talanta. 167. 453–461. 43 indexed citations

García‐González, Diego L., et al.. (2017). A study of the differences between trade standards inside and outside Europe. Grasas y Aceites. 68(3). e210–e210. 12 indexed citations

Tena, Noelia, et al.. (2016). A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil. Grasas y Aceites. 67(4). e157–e157. 1 indexed citations

Vermeulen, Philippe, Simon A. Haughey, Zengling Yang, et al.. (2015). Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry. 407(21). 6447–6461. 3 indexed citations

Tena, Noelia, Selina C. Wang, Ramón Aparicio-Ruı́z, Diego L. García‐González, & Ramón Aparicio. (2015). In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization. Journal of Agricultural and Food Chemistry. 63(18). 4509–4526. 50 indexed citations

10.

Tena, Noelia, Ramón Aparicio-Ruı́z, & Diego L. García‐González. (2014). Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR. Grasas y Aceites. 65(3). e030–e030. 11 indexed citations

11.

García‐González, Diego L., Noelia Tena, Ramón Aparicio-Ruı́z, & Ramón Aparicio. (2013). Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality. Talanta. 120. 342–348. 15 indexed citations

12.

Aparicio, Ramón, M. T. Morales, Ramón Aparicio-Ruı́z, Noelia Tena, & Diego L. García‐González. (2013). Authenticity of olive oil: Mapping and comparing official methods and promising alternatives. Food Research International. 54(2). 2025–2038. 113 indexed citations

13.

Tena, Noelia, Ramón Aparicio-Ruı́z, & Diego L. García‐González. (2013). Time Course Analysis of Fractionated Thermoxidized Virgin Olive Oil by FTIR Spectroscopy. Journal of Agricultural and Food Chemistry. 61(13). 3212–3218. 14 indexed citations

14.

García‐González, Diego L., Noelia Tena, & Ramón Aparicio. (2012). Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas. Grasas y Aceites. 63(1). 26–34. 12 indexed citations

15.

García‐González, Diego L., Noelia Tena, & Ramón Aparicio. (2010). Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile Compounds. Journal of Agricultural and Food Chemistry. 58(14). 8357–8364. 50 indexed citations

16.

Ruth, Saskia M. van, et al.. (2010). Authentication of organic and conventional eggs by carotenoid profiling. Food Chemistry. 126(3). 1299–1305. 50 indexed citations

17.

Tena, Noelia, Ramón Aparicio, & Diego L. García‐González. (2009). Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content. Journal of Agricultural and Food Chemistry. 57(21). 9997–10003. 33 indexed citations

18.

García‐González, Diego L., Noelia Tena, & Ramón Aparicio. (2009). Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile. Grasas y Aceites. 60(3). 277–283. 7 indexed citations

19.

García‐González, Diego L., Noelia Tena, Ramón Aparicio-Ruı́z, & M. T. Morales. (2008). Relationship between sensory attributes and volatile compounds qualifying dry-cured hams. Meat Science. 80(2). 315–325. 160 indexed citations

20.

García‐González, Diego L., et al.. (2007). Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil. Grasas y Aceites. 58(4). 344–350. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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