Ana Boix

609 total citations
25 papers, 468 citations indexed

About

Ana Boix is a scholar working on Molecular Biology, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Ana Boix has authored 25 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 11 papers in Analytical Chemistry. Recurrent topics in Ana Boix's work include Identification and Quantification in Food (17 papers), Meat and Animal Product Quality (12 papers) and Spectroscopy and Chemometric Analyses (11 papers). Ana Boix is often cited by papers focused on Identification and Quantification in Food (17 papers), Meat and Animal Product Quality (12 papers) and Spectroscopy and Chemometric Analyses (11 papers). Ana Boix collaborates with scholars based in Belgium, Netherlands and United Kingdom. Ana Boix's co-authors include Christoph von Holst, Vincent Baeten, Gilbert Berben, Jone Omar, Marta Prado, Olivier Fumière, Juan Antonio Fernández Pierna, J. de Jong, L.W.D. van Raamsdonk and Pascal Veys and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and TrAC Trends in Analytical Chemistry.

In The Last Decade

Ana Boix

25 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Boix Belgium 14 289 134 106 86 78 25 468
Shinichiro Kuroki Japan 16 87 0.3× 230 1.7× 54 0.5× 66 0.8× 125 1.6× 80 667
Jianxun Han China 13 304 1.1× 60 0.4× 43 0.4× 85 1.0× 119 1.5× 24 447
Ulf Andersen Denmark 20 138 0.5× 55 0.4× 188 1.8× 596 6.9× 39 0.5× 48 827
Annelies Vercauteren Belgium 16 399 1.4× 179 1.3× 11 0.1× 32 0.4× 79 1.0× 18 919
Sonia Herranz Spain 14 212 0.7× 93 0.7× 35 0.3× 91 1.1× 282 3.6× 17 664
Michiyo Motoyama Japan 16 125 0.4× 55 0.4× 373 3.5× 195 2.3× 79 1.0× 40 731
Betsy Jean Yakes United States 19 500 1.7× 201 1.5× 43 0.4× 114 1.3× 349 4.5× 40 896
Emanuela Torelli Italy 13 207 0.7× 91 0.7× 18 0.2× 31 0.4× 148 1.9× 24 446
Takateru Matsunaga Japan 9 499 1.7× 86 0.6× 151 1.4× 149 1.7× 102 1.3× 9 637
B. G. Thompson Canada 17 466 1.6× 142 1.1× 19 0.2× 27 0.3× 180 2.3× 37 696

Countries citing papers authored by Ana Boix

Since Specialization
Citations

This map shows the geographic impact of Ana Boix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Boix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Boix more than expected).

Fields of papers citing papers by Ana Boix

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Boix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Boix. The network helps show where Ana Boix may publish in the future.

Co-authorship network of co-authors of Ana Boix

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Boix. A scholar is included among the top collaborators of Ana Boix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Boix. Ana Boix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Omar, Jone, Ana Boix, & Franz Ulberth. (2020). Raman spectroscopy for quality control and detection of substandard painkillers. Vibrational Spectroscopy. 111. 103147–103147. 18 indexed citations
2.
Verleysen, Eveline, Thorsten Wagner, Hans‐Gerd Lipinski, et al.. (2019). Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials. Materials. 12(14). 2274–2274. 51 indexed citations
3.
Omar, Jone, et al.. (2018). Identification of new psychoactive substances (NPS) by Raman spectroscopy. Journal of Raman Spectroscopy. 50(1). 41–51. 38 indexed citations
4.
Omar, Jone, et al.. (2018). Chemometric approach for discriminating tobacco trademarks by near infrared spectroscopy. Forensic Science International. 294. 15–20. 20 indexed citations
5.
Holst, Christoph von, Ana Boix, & Ursula Vincent. (2017). Addressing a multidisciplinary challenge from animal nutrition to analytical science. Food Additives & Contaminants Part A. 34(8). 1271–1271. 1 indexed citations
6.
Omar, Jone, Ana Boix, & Christoph von Holst. (2015). Differentiation of coccidiostats-containing feed additives by mid and near infrared microscopy. Food Additives & Contaminants Part A. 32(9). 1464–1474. 6 indexed citations
7.
Vermeulen, Philippe, Simon A. Haughey, Zengling Yang, et al.. (2015). Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry. 407(21). 6447–6461. 3 indexed citations
8.
Jong, Jacob de, P. López, Hans Mol, et al.. (2015). Analytical strategies for the early quality and safety assurance in the global feed chain. TrAC Trends in Analytical Chemistry. 76. 203–215. 10 indexed citations
9.
Prado, Marta, Ana Boix, & Christoph von Holst. (2013). Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel. Food Control. 34(1). 19–23. 18 indexed citations
10.
Boix, Ana, Juan Antonio Fernández Pierna, Christoph von Holst, & Vincent Baeten. (2012). Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study. Food Additives & Contaminants Part A. 29(12). 1872–1880. 14 indexed citations
11.
Prado, Marta, Ana Boix, & Christoph von Holst. (2012). Novel approach for the simultaneous detection of DNA from different fish species based on a nuclear target: quantification potential. Analytical and Bioanalytical Chemistry. 403(10). 3041–3050. 15 indexed citations
12.
Boix, Ana, et al.. (2010). Validation of an analytical method for the determination of glyceroltriheptanoate (GTH) in processed animal by-products: Results of a collaborative study. Food Additives & Contaminants Part A. 27(6). 793–800. 3 indexed citations
13.
Abbas, Ouissam, Juan Antonio Fernández Pierna, Ana Boix, et al.. (2010). Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs. Analytical and Bioanalytical Chemistry. 397(5). 1965–1973. 7 indexed citations
14.
Fumière, Olivier, Pascal Veys, Ana Boix, et al.. (2009). Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in Feedingstuffs. SHILAP Revista de lepidopterología. 58 indexed citations
15.
Holst, Christoph von, et al.. (2009). Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method. Food Additives & Contaminants Part A. 26(4). 466–474. 2 indexed citations
16.
Prado, Marta, et al.. (2009). Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed. Analytical and Bioanalytical Chemistry. 394(5). 1423–1431. 17 indexed citations
17.
Holst, Christoph von, Vincent Baeten, Ana Boix, et al.. (2008). Transferability study of a near-infrared microscopic method for the detection of banned meat and bone meal in feedingstuffs. Analytical and Bioanalytical Chemistry. 392(1-2). 313–317. 19 indexed citations
18.
Prado, Marta, Gilbert Berben, Olivier Fumière, et al.. (2007). Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction:  Result of an Interlaboratory Study. Journal of Agricultural and Food Chemistry. 55(18). 7495–7501. 42 indexed citations
19.
Holst, Christoph von, et al.. (2006). Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods. Food Additives & Contaminants. 23(3). 252–264. 14 indexed citations
20.
Raamsdonk, L.W.D. van, Christoph von Holst, Vincent Baeten, et al.. (2006). New developments in the detection and identification of processed animal proteins in feeds. Animal Feed Science and Technology. 133(1-2). 63–83. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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