Ramón Aparicio

4.8k total citations
71 papers, 3.7k citations indexed

About

Ramón Aparicio is a scholar working on Organic Chemistry, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, Ramón Aparicio has authored 71 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Organic Chemistry, 36 papers in Analytical Chemistry and 29 papers in Biomedical Engineering. Recurrent topics in Ramón Aparicio's work include Edible Oils Quality and Analysis (47 papers), Spectroscopy and Chemometric Analyses (35 papers) and Advanced Chemical Sensor Technologies (29 papers). Ramón Aparicio is often cited by papers focused on Edible Oils Quality and Analysis (47 papers), Spectroscopy and Chemometric Analyses (35 papers) and Advanced Chemical Sensor Technologies (29 papers). Ramón Aparicio collaborates with scholars based in Spain, Chile and Italy. Ramón Aparicio's co-authors include M. T. Morales, Diego L. García‐González, José Julián Ríos, Noelia Tena, Ramón Aparicio-Ruı́z, Miguel A. Albi, Francisca Gutiérrez, Guadalupe Luna‐Solano, Ana Sayago and M. V. Alonso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Ramón Aparicio

71 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ramón Aparicio Spain 35 2.3k 1.5k 1.4k 1.2k 654 71 3.7k
M. T. Morales Spain 31 2.2k 1.0× 1.5k 1.0× 1.5k 1.1× 1.1k 1.0× 642 1.0× 64 3.7k
Joaquı́n Velasco Spain 31 1.9k 0.8× 457 0.3× 1.4k 1.0× 563 0.5× 993 1.5× 92 3.4k
María del Camino Spain 29 1.3k 0.6× 597 0.4× 769 0.6× 354 0.3× 541 0.8× 98 2.6k
Ramón Aparicio-Ruı́z Spain 21 1.0k 0.4× 803 0.5× 530 0.4× 571 0.5× 283 0.4× 51 1.8k
Elvira López‐Tamames Spain 33 532 0.2× 412 0.3× 2.1k 1.5× 478 0.4× 685 1.0× 71 2.9k
Lourdes Arce Spain 33 337 0.1× 953 0.7× 697 0.5× 1.7k 1.5× 235 0.4× 128 3.4k
Encarnación Goicoechea Spain 26 793 0.3× 254 0.2× 462 0.3× 388 0.3× 464 0.7× 50 2.1k
Wenceslao Moreda Spain 25 1.0k 0.4× 556 0.4× 478 0.3× 309 0.3× 257 0.4× 63 1.7k
Carmen Dobarganes Spain 25 1.3k 0.6× 233 0.2× 860 0.6× 293 0.3× 637 1.0× 35 2.1k
Daniele Giuffrida Italy 32 611 0.3× 418 0.3× 825 0.6× 237 0.2× 879 1.3× 98 3.2k

Countries citing papers authored by Ramón Aparicio

Since Specialization
Citations

This map shows the geographic impact of Ramón Aparicio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Aparicio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Aparicio more than expected).

Fields of papers citing papers by Ramón Aparicio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramón Aparicio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Aparicio. The network helps show where Ramón Aparicio may publish in the future.

Co-authorship network of co-authors of Ramón Aparicio

This figure shows the co-authorship network connecting the top 25 collaborators of Ramón Aparicio. A scholar is included among the top collaborators of Ramón Aparicio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramón Aparicio. Ramón Aparicio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aparicio-Ruı́z, Ramón, et al.. (2018). Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication. European Journal of Lipid Science and Technology. 121(3). 11 indexed citations
2.
Tena, Noelia, Ramón Aparicio, & Diego L. García‐González. (2017). Virgin olive oil stability study by mesh cell-FTIR spectroscopy. Talanta. 167. 453–461. 43 indexed citations
3.
Tena, Noelia, et al.. (2016). A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil. Grasas y Aceites. 67(4). e157–e157. 1 indexed citations
4.
Aparicio-Ruı́z, Ramón, et al.. (2016). Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition. Food Chemistry. 220. 42–50. 30 indexed citations
5.
Aparicio-Ruı́z, Ramón, et al.. (2016). Characterization of Virgin Olive Oils with Two Kinds of ‘Frostbitten Olives’ Sensory Defect. Journal of Agricultural and Food Chemistry. 64(27). 5590–5597. 8 indexed citations
6.
García‐González, Diego L., Noelia Tena, Ramón Aparicio-Ruı́z, & Ramón Aparicio. (2013). Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality. Talanta. 120. 342–348. 15 indexed citations
7.
Aparicio, Ramón, M. T. Morales, Ramón Aparicio-Ruı́z, Noelia Tena, & Diego L. García‐González. (2013). Authenticity of olive oil: Mapping and comparing official methods and promising alternatives. Food Research International. 54(2). 2025–2038. 113 indexed citations
8.
Tena, Noelia, Ramón Aparicio, & Diego L. García‐González. (2009). Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content. Journal of Agricultural and Food Chemistry. 57(21). 9997–10003. 33 indexed citations
9.
García‐González, Diego L., Noelia Tena, & Ramón Aparicio. (2009). Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile. Grasas y Aceites. 60(3). 277–283. 7 indexed citations
10.
García‐González, Diego L., et al.. (2007). Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil. Grasas y Aceites. 58(4). 344–350. 9 indexed citations
11.
García‐González, Diego L., et al.. (2007). Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography. Journal of AOAC International. 90(5). 1346–1353. 10 indexed citations
12.
García‐González, Diego L., et al.. (2006). Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities. Meat Science. 73(3). 521–528. 22 indexed citations
13.
Luna‐Solano, Guadalupe, Ramón Aparicio, & Diego L. García‐González. (2005). A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC. Food Chemistry. 97(4). 621–630. 47 indexed citations
14.
Luna‐Solano, Guadalupe, et al.. (2004). Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC. Meat Science. 69(4). 635–645. 121 indexed citations
15.
García‐González, Diego L., et al.. (2004). Analysis of Virgin Olive Oil Volatiles by a Novel Electronic Nose Based on a Miniaturized SAW Sensor Array Coupled with SPME Enhanced Headspace Enrichment. Journal of Agricultural and Food Chemistry. 52(25). 7475–7479. 28 indexed citations
16.
Morales, M. T., et al.. (2004). Comparative study of virgin olive oil sensory defects. Food Chemistry. 91(2). 293–301. 336 indexed citations
17.
García‐González, Diego L. & Ramón Aparicio. (2002). Detection of defective virgin olive oils by metal-oxide sensors. European Food Research and Technology. 215(2). 118–123. 34 indexed citations
18.
Baeten, Vincent & Ramón Aparicio. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. BASE. 4(4). 196–203. 48 indexed citations
19.
Morales, M. T., M. V. Alonso, José Julián Ríos, & Ramón Aparicio. (1995). Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics. Journal of Agricultural and Food Chemistry. 43(11). 2925–2931. 144 indexed citations
20.
Morales, M. T., Ramón Aparicio, & José Julián Ríos. (1994). Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil. Journal of Chromatography A. 668(2). 455–462. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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