Nitin Kumar

530 total citations
24 papers, 378 citations indexed

About

Nitin Kumar is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Nitin Kumar has authored 24 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Nitin Kumar's work include Probiotics and Fermented Foods (3 papers), Emotion and Mood Recognition (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Nitin Kumar is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Emotion and Mood Recognition (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). Nitin Kumar collaborates with scholars based in India, United States and Pakistan. Nitin Kumar's co-authors include Shyamanta M. Hazarika, Pramod K. Prabhakar, K. Sreenivasa Rao, Shashidhar G. Koolagudi, Santanu Malakar, Anand Kishore, Rakhi Singh, Ashutosh Upadhyay‬, K. Srinivasa Rao and K. Mukkanti and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Pharmaceutical and Biomedical Analysis and Current Pharmaceutical Biotechnology.

In The Last Decade

Nitin Kumar

21 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nitin Kumar India 11 140 108 91 71 53 24 378
Sojeong Yoon South Korea 11 66 0.5× 6 0.1× 23 0.3× 56 0.8× 47 0.9× 46 291
Bolin Shi China 19 227 1.6× 52 0.5× 36 0.4× 243 3.4× 155 2.9× 57 897
Elisabeth Steiner Austria 6 210 1.5× 56 0.5× 58 0.6× 99 1.4× 115 2.2× 13 418
Wanxiu Xu China 15 313 2.2× 53 0.5× 84 0.9× 40 0.6× 111 2.1× 34 618
C.A.A. Duineveld Netherlands 10 210 1.5× 29 0.3× 4 0.0× 85 1.2× 44 0.8× 21 323
Thierry Worch Netherlands 17 504 3.6× 75 0.7× 13 0.1× 189 2.7× 101 1.9× 30 636
Jean‐Marc Sieffermann France 9 272 1.9× 72 0.7× 13 0.1× 163 2.3× 29 0.5× 10 362
Tuğba Aktar Türkiye 14 274 2.0× 38 0.4× 24 0.3× 130 1.8× 45 0.8× 20 423
Cheng Ding United States 13 22 0.2× 12 0.1× 40 0.4× 12 0.2× 26 0.5× 31 307
Francisco Javier Escobar Borrego Spain 9 48 0.3× 4 0.0× 18 0.2× 46 0.6× 36 0.7× 91 281

Countries citing papers authored by Nitin Kumar

Since Specialization
Citations

This map shows the geographic impact of Nitin Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nitin Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nitin Kumar more than expected).

Fields of papers citing papers by Nitin Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nitin Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nitin Kumar. The network helps show where Nitin Kumar may publish in the future.

Co-authorship network of co-authors of Nitin Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Nitin Kumar. A scholar is included among the top collaborators of Nitin Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nitin Kumar. Nitin Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dwivedi, Namrata, et al.. (2024). Breeding Strategies and Biotechnological Approaches to Reduce Nitrate Levels in Vegetables: A Comprehensive Review. Journal of Advances in Biology & Biotechnology. 27(7). 1141–1149. 1 indexed citations
2.
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Malakar, Santanu, et al.. (2023). Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds. Journal of Food Process Engineering. 46(6). 12 indexed citations
4.
Malakar, Santanu, et al.. (2023). Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review. Food Science and Biotechnology. 32(13). 1763–1782. 27 indexed citations
5.
6.
Kumar, Nitin, et al.. (2022). Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Critical Reviews in Food Science and Nutrition. 63(26). 8275–8291. 19 indexed citations
7.
Madhumita, Mitali, et al.. (2022). Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization. Critical Reviews in Food Science and Nutrition. 64(9). 2734–2759. 26 indexed citations
8.
Kumar, Nitin, Jatindra K. Sahu, Ankur Kumar, & S.N. Naik. (2022). Numerical optimization approach for the development of Giloy stem (Tinospora cordifolia) extract based functional yoghurt. Journal of Food Processing and Preservation. 46(12). 1 indexed citations
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Malakar, Santanu, et al.. (2020). Influence of Modified Atmosphere Packaging on the Shelf Life and Postharvest Quality Attributes of King Chili (Capsicum chinense Jacq.) during Storage. Journal of Biosystems Engineering. 45(4). 213–222. 5 indexed citations
11.
Kamble, Dinkar B., Rakhi Singh, Savita Rani, et al.. (2019). Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta. Journal of Food Processing and Preservation. 43(10). 39 indexed citations
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Alhussien, Mohanned Naif, et al.. (2018). Effect of protected fat, yeast, niacin, zinc and chromium supplementation on the productive performance of heat-stressed Karan Fries heifers.. Indian Journal of Dairy Science. 71(3). 252–257.
14.
Jindal, Navdeep, et al.. (2016). Fabrication of Laboratory Scale Ohmic Heater and Its Application in Wheat Bran Stabilization. Journal of Food Processing and Preservation. 41(4). e13035–e13035. 8 indexed citations
15.
Meena, Ganga Sahay, et al.. (2016). Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing. Agricultural Research. 5(4). 362–372. 7 indexed citations
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17.
Meena, Ganga Sahay, et al.. (2014). Growth Characteristics Modeling of Mixed Culture of Bifidobacterium bifidum and Lactobacillus acidophilus using Response Surface Methodology and Artificial Neural Network. Brazilian Archives of Biology and Technology. 57(6). 962–970. 4 indexed citations
18.
Meena, Ganga Sahay, et al.. (2014). Growth characteristics modeling of Lactobacillus acidophilus using RSM and ANN. Brazilian Archives of Biology and Technology. 57(1). 15–22. 11 indexed citations
19.
Kaushal, D. R. & Nitin Kumar. (2013). Optimum design of high concentration fly ash slurry disposal pipeline. 16(4). 1 indexed citations
20.
Srinivas, K., et al.. (2012). Development and validation of RP-UPLC method for the determination of darifenacin hydrobromide, its related compounds and its degradation products using design of experiments. Journal of Pharmaceutical and Biomedical Analysis. 72. 40–50. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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